Sundown Supper Pie Recipes

Steps:

• roll pastry into 9' pie pan
• place apples in pan cut a 1' cube of salt pork in 5 slices and then cut each slice in 4 pieces
• combine pork and sugar, cinnamon, nutmeg, and salt. sprinkle over apples
• place the second pastry crust over the apples and flute against the inside edge of pan. cut steam to vent in top
• bake in a hot pre-heated oven of 425. for 50 minutes or until apple are tender. (cover top crust with foil if it starts to brown to fast) serve warm or cold with cheese

Steps:

• Preheat oven to 375°. In a large bowl, mix together sausage, ground beef or venison, bread crumbs, water, egg, sage, thyme and pepper. Press evenly into a 9-inch pie plate, forming a 3/4 - to 1-inch layer on bottom and sides of plate. MW Bake for 20 minutes drain off excess fat.In a medium bowl, stir together beans, onion and Worcestershire sauce. Spoon mixture into meat shell. Bake for 15 minutes or until bean mixture is bubbly remove from oven. Turn oven to broil.In a medium bowl, mix potatoes and egg until well blended. Carefully spread potato-egg mixture over bean mixture, sealing to edge of pie plate. Broil 4 inches from heat source until top is lightly browned. Cut into wedges and serve immediately.MW To Microwave: Microwave at 100% power (700 watts) for 5 minutes drain off excess fat. Microwave at 100% power 5 minutes longer drain off fat. In a medium bowl, stir together beans, onion and Worcestershire sauce. Spoon mixture into meat shell. Microwave at 100% power for 5 minutes or until bean mixture is bubbly remove from oven. Broil and serve as directed in recipe.