Sunmaid Breakfast Bars Recipes

Steps:

• Preheat oven to 350 degrees F, & grease an 8" square baking dish.
• Whisk together the flour, granola, sugar, baking powder & cinnamon.
• Stir in butter, honey, egg & vanilla, & mix well.
• Stir in raisins & walnuts, then press mixture into the greased pan.
• Bake for 20-25 minutes until lightly browned.
• Cool & cut into bars.

Steps:

• Combine flour, salt, soda and spices and set aside.
• In a large bowl, beat butter, sugar and egg until fluffy.
• Add bananas and vanilla beat until smooth.
• Gradually stir in flour mixture and oats until well combined.
• If using fruit or nuts, add them now.
• Pour into a grease 9x13 baking pan.
• Bake at 425° for about 25 minutes or until golden.

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x12-inch baking dish.
• Remove the green tops from strawberries using the tip of small, sharp knife or strawberry huller. Place the berries cut-side down on a work surface and cut in half. Slice each half lengthwise 3 to 5 times before turning and cutting across in a nice, uniform dice.
• Combine diced strawberries, lemon juice, sugar, and cornstarch in a mixing bowl and stir until thoroughly combined and the cornstarch disappears. Set aside until needed.
• Combine oats, all-purpose flour, whole wheat flour, brown sugar, salt, and ginger in a mixing bowl. Pour in melted butter and stir thoroughly until dry ingredients are evenly coated.
• Transfer 60% of the oatmeal mixture into the prepared baking dish and spread out into an even layer. Press the mixture down with the back of a spoon or spatula to compress slightly.
• Place strawberries over the top using a slotted spoon. Do not press down. Reserve any accumulated juices in the bowl. Top with remaining oatmeal mixture and press down lightly with the back of a spoon or spatula. Drizzle reserved juices on top.
• Bake in the preheated oven until the top is golden brown, about 45 minutes. Press the top down with a spatula to compress slightly. Let cool completely, about 1 hour. Cut into bars and serve.

Steps:

• In large bowl, mix eggs, sugar, oil, milk, and vanilla.
• Seperately, combine flour, oats, and salt, then add to egg/sugar mixture.
• Stir in raisins and walnuts.
• Drop by tablespoonfuls onto parchment lined baking sheet, and bake at 350 degrees for 12-14 minutes, or until set.
• Optional: press mixture into greased or parchment lined baking dish, and bake at 350 degrees for 15-20 minutes or until set, cutting into bars for serving.

Steps:

• Cream sugar and butter; add eggs and vanilla.
• Beat well.
• Add flour and baking powder.
• Stir until blended.
• Spread half of the mixture onto an ungreased 15x10 baking pan.
• Carefully top with pie filling.
• Drop remaining dough on top by teaspoonfuls.
• Bake at 350 degrees for 45 minutes or until golden brown.
• Do not underbake.
• Combine powdered sugar, melted butter and lemon juice and drizzle over warm bars.