Sunshine Baked Eggs Recipes
SUNSHINE BAKED EGGS
My son-in-law loves to cook, and he experimented with my old standby recipe for eggs by adding cottage cheese and crushed pineapple. It turned out to be so delicious we make eggs like this all the time! -Jane Zielinski, Rotterdam Junction, New York
Provided by Taste of Home
Time 55m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook bacon over medium heat until crisp. With a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings. Crumble bacon. , In a large bowl, lightly beat eggs; add bacon and drippings, cottage cheese, pineapple and vanilla. Pour into greased 11x7-in. baking dish. , Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes. If desired, sprinkle with parsley.
Nutrition Facts : Calories 301 calories, Fat 20g fat (7g saturated fat), Cholesterol 396mg cholesterol, Sodium 542mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 21g protein.
SUNSHINE CAKE
Even in its simplicity, there's something about this buttery almond cake that just feels special. Baking it in a pie dish allows for you to serve it straight out of the vessel, whether for breakfast or a mid-afternoon snack, accompanied by nothing but a steaming cup of coffee or tea.
Provided by Sheela Prakash
Categories Cake Dessert Bake Kid-Friendly Almond Quick & Easy Small Plates
Yield 1 (9-inch) cake
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Butter and flour 9-inch pie plate.
- Whisk eggs, granulated sugar, almond extract, and salt in a large bowl until frothy and pale, about 30 seconds. Add 1/2 cup butter and 1/2 cup flour and stir until incorporated. Pour into prepared pie plate. Top with almonds and pearl sugar, if using.
- Bake cake until top is golden brown and a toothpick inserted into the center comes out clean, 20-25 minutes. Transfer pan to a wire rack and let cake cool slightly before serving.
- Do ahead:
- Cake can be made 1 day ahead; store tightly wrapped at room temperature.
BAKED EGGS
Make and share this Baked Eggs recipe from Food.com.
Provided by bullwinkle
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place cubed bread and cheese into a 9x13-inch greased pan.
- In bowl mix butter, milk, dry mustard, salt and pepper; add beaten eggs and pour over bread and cheese.
- Bake at 350° for 45 minutes.
- For variety, add bacon, sausage or extra cheese.
Nutrition Facts : Calories 520.8, Fat 36.8, SaturatedFat 21.4, Cholesterol 308.4, Sodium 1285.3, Carbohydrate 26.6, Fiber 0.8, Sugar 6.4, Protein 20.9
SUNSHINE TOAST IN THE OVEN
From a kids' cookbook and the house specialty of our 9 yr old daughter, this is an oven-baked variation on eggs cooked in the middle of toast. We like it because it's easy enough that the girls can do it on their own (no spattering grease in a frying pan) and because we can do up to a dozen at a time for sleep-overs and such (6 slices fit on an average cookie sheet). The girls have fun picking out which cookie cutters to use for their toast, especially when they can match them to a holiday/season (trees, stars, & angels in the winter, bunnies and flowers in the spring, etc). Bake the cutouts alongside for fun little munchie toast shapes. Don't use very large eggs, though, or they will overrun the toast!
Provided by winkki
Categories Breakfast
Time 12m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Grease a cookie sheet with margarine or veg spray (we use sheets with raised edges, just in case the egg runs under the toast).
- Butter the top of the slice of bread and place butter-side up on the cookie sheet.
- Choose a large cookie cutter in desired shape and press down hard in the center of the bread.
- Remove shape from center of bread, place alongside on cookie sheet, butter-side up.
- Crack egg into a small bowl or saucer and gently slide into the hole in the center of the bread.
- Bake approx 7 minutes on the top rack of 400F oven (or longer to desired doneness).
- Carefully remove to plate with spatula and serve with cutout shapes alongside.
Nutrition Facts : Calories 148.4, Fat 6.7, SaturatedFat 1.9, Cholesterol 211.5, Sodium 251.3, Carbohydrate 13.1, Fiber 0.6, Sugar 1.5, Protein 8.2
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SUNSHINE BAKED EGGS - REVIEW BY SWEEEET - ALLRECIPES.COM
This was interesting. A very different flavor. I made the mistake of using turkey bacon which doesn't leave any drippings and I think the taste may have suffered because of that. Not sure if I'll make it again even with real bacon. It was good, just not overwhelmingly so!
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