Super Bowl Pizza In A Pan Recipes

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SUPER BOWL PIZZA-IN-A-PAN

This is a tasty dish that I got from another cooking website. It is quick and easy to make. There is no crust, so if you think you need something, you could serve it with my Recipe #256872. Yummy! It can be made ahead of time and the toppings put on before you bake it. If you do that, let it stand at room temperature for a little while. NOTE: I sometimes do it all in a frying pan and then put it into a casserole dish and bake it and not use an oven-proof skillet. Works well both ways.

Provided by Mimi in Maine

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 13



Super Bowl Pizza-In-A-Pan image

Steps:

  • Heat oven to 400 degrees.
  • In a oven-proof skillet, brown hamburg, onion, pepper, garlic, and sliced mushrooms for about 5 minutes until meat is cooked through; drain excess fat.
  • Add macaroni, pasta sauce, water, and olives.
  • Cook until it comes to a slow bubble for about 15 minutes, until macaroni is soft.
  • If you are doing this according to the NOTE in the description and are going to transfer it to a casserole, you will do it at this point and continue with other steps.
  • Add the mozzarella cheese and pepperoni on the top.
  • Garnish with reserved bell pepper, a few sliced mushrooms, and black olives.
  • Bake in a 400 degree oven for about 15 minutes till cheese is nice and bowned on top.
  • Serve directly from the pan.
  • You could serve it in my recipe for bread bowls that are made ahead of time.

1 lb lean ground beef
1 cup chopped onion
1/2 green bell pepper (chopped)
1/2 red bell pepper (chopped)
1 -2 garlic clove (minced)
8 ounces sliced fresh mushrooms (reserve a little for the top)
1 1/4 cups elbow macaroni
1 (14 ounce) jar pasta sauce or 1 (14 ounce) jar pizza sauce
1 (14 ounce) jar water (use pasta sauce jar)
1 (2 1/2 ounce) can sliced black olives (drained (reserve a little for the top)
1 (8 ounce) package shredded mozzarella cheese (2 cups)
sliced pepperoni (as much as you want)
salt and pepper

SUPER BOWL HOT PIZZA DIP

I made this dip earlier this week and ever since then I've seen it all over the food blogs. But in case you haven't seen it out there, this dip tastes just like pizza without the crust. I saw it on Allrecipes.com and reviewers said that it really needs to be made a day ahead of time so that all of the flavors meld together. I agree. It was great the first day and even better the second. I added some garlic powder and red pepper because to me pizza is not complete without both. I know I've ben on a pizza kick lately but it's such a crowd pleaser so why not? Super Bowl baby!

Provided by ElizabethKnicely

Categories     Spreads

Time 30m

Yield 20 serving(s)

Number Of Ingredients 12



Super Bowl Hot Pizza Dip image

Steps:

  • NOTE: You can either cook this in the microwave or oven. If you wish to cook it in the oven, preheat the oven to 350°F.
  • In a small bowl, mix together the cream cheese, oregano, parsley, basil, garlic powder, and red pepper flakes.
  • Spread mixture in the bottom of a 9-inch pie plate, or a shallow microwave-safe dish. Sprinkle 1/2 cup of the mozzarella cheese and 1/2 cup of the Parmesan cheese on top of the cream cheese mixture. Spread the pizza sauce over all.
  • Microwave the pepperoni for about 30 seconds just to get some of the fat out of them so you don't end up with a greasy mess on top of your pizza dip.
  • Sprinkle with remaining cheese, then top with green pepper, pepperoni and olive slices. Cover, and microwave for 5 minutes or bake in a 350°F oven for 15-20 minutes. Serve hot with baguette slices, tortilla chips, or Fritos scoops.

Nutrition Facts : Calories 99.3, Fat 8.1, SaturatedFat 4.3, Cholesterol 24.6, Sodium 223.9, Carbohydrate 2, Fiber 0.3, Sugar 0.7, Protein 4.8

1 (8 ounce) package cream cheese, softened
1/2 teaspoon dried oregano
1/2 teaspoon dried parsley
1/4 teaspoon dried basil
1/4 teaspoon garlic powder
1/4 teaspoon red pepper flakes
1 cup shredded mozzarella cheese
1 cup grated parmesan cheese
1 cup pizza sauce
2 tablespoons chopped green bell peppers
2 ounces pepperoni, chopped
2 tablespoons sliced black olives

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  • In an oven-poof skillet, brown hamburg, onion, peppers, garlic, and sliced mushrooms for about 5 minutes till meal is cooked through; drain fat.
  • Add macaroni, pasta sauce, water, and olives; cook till it comes to a slow bubble for about 15 minutes or so, till macaroni is soft. (If you are transferring it to a casserole instead of leaving it in the frying pan, do it at this point and then continue).
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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #beef     #pasta     #vegetables     #holiday-event     #dietary     #one-dish-meal     #low-calorie     #low-carb     #ground-beef     #low-in-something     #meat     #pasta-rice-and-grains     #elbow-macaroni     #super-bowl

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