SUPER CREAMY AND CHEESY MAC AND CHEESE
Make and share this Super Creamy and Cheesy Mac and Cheese recipe from Food.com.
Provided by little_spoon
Categories Lunch/Snacks
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cook the macaroni and set aside.
- In a pot, melt the butter and mix in salt and pepper.
- Slowly add in the flour, stirring continuously.
- Gradually add the milk and stir the mixture until smooth.
- Add the cheese on a low heat and melt into the mixture.
- Once the mixture is at your desired consistency, mix in the drained macaroni.
Nutrition Facts : Calories 291.5, Fat 15.3, SaturatedFat 9.4, Cholesterol 41.9, Sodium 355.1, Carbohydrate 27, Fiber 0.9, Sugar 0.7, Protein 11.3
SUPER CREAMY, CHEESY MAC N' CHEESE
I made macaroni and cheese for the first time and it came out incredible! My in-laws were over for dinner and it was devoured; definitely a hit!
Provided by Britta820
Categories Macaroni And Cheese
Time 1h5m
Yield 1 1/2 cups, 12 serving(s)
Number Of Ingredients 12
Steps:
- In a big pot, melt the stick of butter.
- Slowly whisk in the flour until the mixture is combined and smooth.
- Continue to whisk and cook for 2 minutes.
- Add in salt, pepper and minced garlic - whisk until incorporated.
- Gradually whisk in light cream and milk.
- Continue to whisk and cook for another 8-10 minutes until mixture thickens.
- Add in the sharp cheddar cheese, stir until combined.
- Add in extra sharp cheddar cheese, stir until combined.
- Add in velveeta, stir until combined.
- Remove from heat.
- Mix together the cheese sauce with the already cooked pasta (boil water, takes about 10-12 minutes).
- Transfer to a 13x9 casserole dish.
- Sprinkle with shaved parmesan cheese.
- Bake in the oven at 350 for 25 - 30 minutes.
Nutrition Facts : Calories 639.7, Fat 41.6, SaturatedFat 26.2, Cholesterol 132.7, Sodium 1069.1, Carbohydrate 40.1, Fiber 1.4, Sugar 4.4, Protein 26.2
EXTRA RICH-AND-CREAMY MACARONI AND CHEESE
Provided by Food Network Kitchen
Time 35m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1/2 cup cooking water, then drain.
- Combine the evaporated milk, eggs, havarti, Colby jack, 1/2 teaspoon salt and the nutmeg in a large saucepan over medium heat. Cook, whisking constantly, until smooth and thickened, about 8 minutes. Remove from the heat.
- Add the pasta and sour cream to the sauce; toss to coat, then let sit 5 minutes so the sauce thickens slightly. Add the reserved cooking water to loosen, if desired.
SUPER DECADENT MAC AND CHEESE
Provided by Kardea Brown
Categories main-dish
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Grease a 9- by 13-inch baking dish with butter.
- Bring a large pot of salted water to a boil, add the macaroni and cook, stirring occasionally, until al dente, about 7 minutes. Strain in a colander, run cold water over the pasta and set aside.
- Using the same pot the macaroni was cooked in, melt the 1/4 cup butter over medium heat, add the flour and whisk until smooth. While whisking constantly, slowly add the milk and then the cream. Bring to a simmer, add the cream cheese and the shredded Cheddar except for 1/2 cup and stir until melted. Stir in the granulated garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper. Remove the cheese sauce from the heat and stir in the macaroni. Season with salt and pepper.
- Whisk together the eggs and sour cream in a small bowl and then fold into the macaroni and cheese. Spread the mixture into the prepared baking dish, fold in the cubed Cheddar and top with the reserved 1/2 cup shredded Cheddar. Bake until the top just begins to brown, about 20 minutes. Loosely cover with foil and bake 10 to 15 minutes more.
CLASSIC CREAMY MAC AND CHEESE
Bring back a culinary cornerstone with our Classic Creamy Mac and Cheese. Two different kinds of cheese and sour cream make for a luscious dish, and the corn flake topping adds just the right amount of crunch. You're sure to be pleased with the timelessness of our Classic Creamy Mac and Cheese.
Provided by My Food and Family
Categories Recipes
Time 45m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat oven to 375ºF.
- Cook macaroni in large saucepan as directed on package, omitting salt; drain. Return to pan. Add sour cream and cheeses; mix lightly.
- Spoon into 1-1/2 qt. casserole sprayed with cooking spray; top with corn flakes. Drizzle with butter.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 390, Fat 24 g, SaturatedFat 15 g, TransFat 0.5 g, Cholesterol 80 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 15 g
SUPER CREAMY MACARONI AND CHEESE
This is a no bake, one pot recipe that my kids think is the best! For a special surprise, add a 15 ounce can of well drained regular diced, or my favorite, fire roasted tomatoes at the very end. You can broil this for a few minutes if you like the browned cheese look. Will lose it's creaminess if left to sit or is reheated, but still tastes great.
Provided by MarylandMomof3
Categories Macaroni And Cheese
Time 20m
Yield 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Boil macaroni until tender.
- Tear provolone in pieces and set aside.
- Mix flour, salt, mustard, and pepper and set aside.
- Once macaroni is in colander, melt butter in pot.
- Add flour mix and cook for a minute or so.
- Add milk and bring to a boil.
- Add cheeses and stir until smooth.
- Add macaroni back into the pot and stir. Serve immediately.
CREAM-CHEESY MACARONI AND CHEESE
Make and share this Cream-Cheesy Macaroni and Cheese recipe from Food.com.
Provided by LorenLou
Categories Cheese
Time 45m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Spray a 9x13" glass casserole dish with cooking spray.
- Set aside.
- Cook the pasta according to package directions, in a large pot.
- Drain, rinse, and return to the large pot.
- Set aside.
- In a large skillet, melt the butter over medium heat.
- Add the flour, and cook until bubbly (about a minute).
- Add the milk slowly, stirring after each addition and cook until slightly thickened.
- Add the cream cheese, again stirring until completely melted.
- Season with salt.
- Remove from heat.
- Carefully pour the cream cheese mixture over the pasta, stirring gently to combine.
- Add the shredded cheddar cheese, stirring to combine.
- Pour the mixture into the prepared casserole dish, top with bread crumbs if desired, and bake at 350 for 20 minutes.
Nutrition Facts : Calories 425.1, Fat 24.7, SaturatedFat 13.7, Cholesterol 69.1, Sodium 361.4, Carbohydrate 33, Fiber 1.2, Sugar 1.8, Protein 17.6
SUPER CHEESY MACARONI AND CHEESE
This is super cheesy and creamy. I started with the basic mac and cheese recipe from the back of the box and have over the years tweaked on it til it is just super!
Provided by earlybird
Categories Cheese
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- melt margarine.
- add flour and cook until pasty.
- add dry mustard.
- stir.
- add milk and whisk til combined.
- add velveeta and stir til melted.
- Add 3/4 of bag of cheese and stir til melted.
- add 2 slice of cheese and stir til melted.
- Combine sauce with warm macaroni that has been drained but not rinsed.
- Pour into casserole dish and let set for 5 minutes until macaroni absorbs cheese sauce and thickens.
- Top with remaining1/4 bag of cheese.
- Bake at 350 for 30-40 minutes til cheese bubbles.
- Let set for 5 minutes before serving.
Nutrition Facts : Calories 760.5, Fat 43.9, SaturatedFat 25.2, Cholesterol 126.1, Sodium 1390.3, Carbohydrate 54.8, Fiber 1.8, Sugar 6.2, Protein 36
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- Preheat oven to 350 degrees and butter a casserole dish. You can use a 9x13-inch or slightly smaller casserole dish.
- Cook pasta until just tender. It will cook more as it bakes. Drain pasta and return to pot. While pasta is still hot, add butter, and stir until butter is melted.
- Add the half-and-half to the pot, along with half the cheddar and Monterey Jack, the eggs, Velveeta, seasoned salt and pepper. Stir to mix well.
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