Super Simple Super Spicy Mongolian Beef Recipes
SUPER-SIMPLE, SUPER-SPICY MONGOLIAN BEEF
This is a great-tasting recipe that is easy to prepare ahead and takes minutes to actually cook it! Serve with rice and veggie side for a nice family dinner!
Provided by Ang
Categories Chinese Recipes
Time 1h21m
Yield 4
Number Of Ingredients 9
Steps:
- Whisk together soy sauce, hoisin sauce, sesame oil, sugar, garlic, and red pepper flakes in a bowl. Toss beef with marinade, cover, and refrigerate 1 hour to overnight.
- Heat peanut oil in a wok or large, nonstick skillet over high heat. Add the green onions, and cook for 5 to 10 seconds before stirring in the beef. Cook and stir until the beef is no longer pink and is beginning to brown, about 5 minutes.
Nutrition Facts : Calories 199.5 calories, Carbohydrate 7.9 g, Cholesterol 25.4 mg, Fat 11.9 g, Fiber 1.2 g, Protein 15.4 g, SaturatedFat 3.1 g, Sodium 995.8 mg, Sugar 4 g
More about "super simple super spicy mongolian beef recipes"
SPICY MONGOLIAN BEEF - 30 MINUTE MEAL - DELICIOUS LITTLE …
Web Sep 5, 2019 Instructions. Toss the beef strips and cornstarch in a bowl and set aside. Heat the olive oil in a large, deep skillet or wok over …
From deliciouslittlebites.com
4.8/5 (6)Total Time 30 minsCategory DinnerCalories 541 per serving
From deliciouslittlebites.com
4.8/5 (6)Total Time 30 minsCategory DinnerCalories 541 per serving
- Stir in the beef and cook until just done, about 3-5 minutes. Remove the beef to a plate and wipe out the skillet.
SUPER TENDER MONGOLIAN BEEF RECIPE - LITTLE SPICE JAR
Web May 19, 2020 Instructions. MARINATE: Add the thinly sliced beef, soy sauce, 1 tablespoon water, cornstarch, baking soda, white pepper, and …
From littlespicejar.com
4.9/5 (28)Estimated Reading Time 8 minsServings 5Total Time 40 mins
From littlespicejar.com
4.9/5 (28)Estimated Reading Time 8 minsServings 5Total Time 40 mins
- MARINATE: Add the thinly sliced beef, soy sauce, 1 tablespoon water, cornstarch, baking soda, white pepper, and garlic powder to a bowl and stir to combine. Set aside for at least 15 minutes and ideally, 1-2 hours works best to tenderize the meat.
- SAUCE: Combine the ingredients for the sauce in a bowl with a whisk or in a mason jar with a lid.
- SEAR THE MEAT: Heat a wok a large skillet over medium-high heat. Add 1 ½ tablespoon of oil and allow for the oil to be just below the smoking point. Add one-third of the meat in a single layer and allow for it to cook through for 1-2 minutes or until it crisp, flip, and continue cooking for another 1 minute. Remove the meat to a plate and repeat with the remaining meat in batches, adding oil as needed.
- PUT IT TOGETHER: Add 2 tablespoons of oil to the same skillet and sauté the onion slices and dried red chilies for 1 minute. Add the garlic and give it 30 seconds then, add the beef back into the pan and toss. Kick the heat up to the highest setting and stir everything. Drizzle the sauce over the meat and toss to combine so all the meat is evenly coated in the sauce. Allow the sauce to sizzle and thicken a tiny bit before adding the scallions and tossing until the scallion wilt just a bit. Top with sesame seeds and serve warm!
SPICY MONGOLIAN BEEF - CHILI TO CHOC
Web Aug 20, 2020 Instructions. Add soy sauce and salt to the beef and leave for 10 minutes. Then coat with cornstarch and leave for an additional 15 …
From chilitochoc.com
Ratings 25Calories 449 per servingCategory Main Course
From chilitochoc.com
Ratings 25Calories 449 per servingCategory Main Course
- Heat the oil in a wok or big pan. On high heat, add half of the beef and fry till the edges start to brown. Remove from the pan and keep aside. Repeat for the remaining beef.
- Leave around 2 tbsp of oil in the same pan and add the ginger, garlic, dried red chilies and chili flakes. Saute for 2 minutes.
MONGOLIAN BEEF: ONE OF OUR MOST POPULAR RECIPES! - THE …
Web Jun 16, 2019 Heat 1/3 cup vegetable oil in the wok over high heat. Just before the oil starts to smoke, spread the flank steak pieces evenly in the …
From thewoksoflife.com
4.9/5 (327)Total Time 1 hr 25 minsCategory Beef RecipesCalories 375 per serving
From thewoksoflife.com
4.9/5 (327)Total Time 1 hr 25 minsCategory Beef RecipesCalories 375 per serving
- Combine the sliced beef with 1 teaspoon oil, 1 teaspoon soy sauce, and 1 tablespoon cornstarch. Marinate for 1 hour. The beef should still be quite moist after it has marinated. If it looks too dry, add a tablespoon of water to it.
- Next, dredge the marinated beef slices in the remaining 1/4 cup of cornstarch until lightly coated.
- In a small bowl, mix brown sugar and hot water (or low sodium chicken or beef stock) until the sugar is dissolved. Mix in 1/4 cup low sodium soy sauce. If you don't have low sodium soy sauce, substitute 2 1/2 tablespoons regular soy sauce and 1 1/2 tablespoons water. The saltiness of various soy sauce brands varies, so give the sauce a taste, and adjust the amounts of sugar/soy sauce/water/stock to your own taste.
- Heat 1/3 cup vegetable oil in the wok over high heat. Just before the oil starts to smoke, spread the flank steak pieces evenly in the wok, and sear for 1 minute (depending upon the heat of your wok). Turn over and let the other side sear for another 30 seconds. Remove to a sheet pan. Tilt it slightly to let the oil drain to one side (lean it on a cookbook or cutting board). The beef should be seared with a crusty coating.
EASY CRISPY MONGOLIAN BEEF - SCRAMBLED CHEFS
Web Jan 19, 2022 Make sure the strips are coated evenly with cornstarch. Deep fry the beef strips for 4-5 mins, drain the oil and set aside. In a saucepan, heat oil on high heat setting. Quickly add in the ginger and garlic. Stir …
From scrambledchefs.com
From scrambledchefs.com
SUPER EASY MONGOLIAN BEEF (TASTES JUST LIKE P.F. CHANGS!)
Web Sep 20, 2018 Toss the beef to coat evenly. Heat a large skillet to medium high heat and add the vegetable oil. Once heated, add the steak in a single layer and cook on each side for about a minute until the edges just start …
From therecipecritic.com
From therecipecritic.com
SPICY MONGOLIAN BEEF - RECIPE52.COM
Web Apr 5, 2022 Wipe off any water with a kitchen towel. Add cornflour and soy sauce to the beef strips and mix well. Marinate for 10 minutes. Mix all the chicken stock, soy sauce, hoisin sauce, brown sugar, 1 tablespoon …
From recipe52.com
From recipe52.com
SUPER SIMPLE SUPER SPICY MONGOLIAN BEEF …
Web Toss beef with marinade, cover, and refrigerate 1 hour to overnight. Heat peanut oil in a wok or large, nonstick skillet over high heat. Add the green onions, and cook for 5 to 10 seconds before stirring in the beef. Cook …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
EASY MONGOLIAN BEEF STIR FRY - THE SUBURBAN …
Web Sep 21, 2021 Instructions. In medium bowl, whisk together the orange juice, soy sauce, brown sugar, hoisin sauce, rice wine, ginger, miring, chili garlic sauce, fish sauce, cornstarch and sesame oil. Set aside. Slice the …
From thesuburbansoapbox.com
From thesuburbansoapbox.com
MONGOLIAN BEEF (BETTER THAN TAKEOUT!) - CHEF SAVVY
Web Jan 11, 2023 Heat sesame oil and canola or vegetable oil in a large skillet. Add in garlic and ginger and cook for 1-2 minutes. Stir in soy sauce, water and brown sugar. Bring to …
From chefsavvy.com
From chefsavvy.com
EASY MONGOLIAN BEEF RECIPE (SIMPLE SAUCE WITH GINGER
Web Jan 16, 2020 Heat the oil in a large skillet over medium heat. Working in batches so the meat doesn't touch, cook for 4-5 minutes or until the strips are fully cooked and browned …
From savoryexperiments.com
From savoryexperiments.com
SUPER-SIMPLE, SUPER-SPICY MONGOLIAN BEEF - REVIEW BY ...
Web Nov 12, 2008 VERY EASY, VERY GOOD. One thing I felt this was missing was a SAUCE to serve it with. Even without it, this is wonderful, but DEFINITELY TOO SALTY with …
From allrecipes.com
From allrecipes.com
SPICY INSTANT POT MONGOLIAN BEEF - KNIFE AND SOUL
Web Apr 7, 2021 Cut the steak into 5mm or ¼inch slices across the grain and toss in cornflour until all the pieces are evenly coated. Shake off any excess cornflour and set aside. 2. …
From knifeandsoul.com
From knifeandsoul.com
SPICY MONGOLIAN BEEF - PEPPERSCALE
Web Jun 22, 2022 In a mixing bowl, combine the water, soy sauce, and brown sugar and stir thoroughly. In a saucepan over medium heat, sauté the ginger and garlic in 1 tablespoon …
From pepperscale.com
From pepperscale.com
SUPER-SIMPLE, SUPER-SPICY MONGOLIAN BEEF - RECIPESRUN
Web Toss beef with marinade, cover, and refrigerate 1 hour to overnight. Heat peanut oil in a wok or large, nonstick skillet over high heat. Add the green onions, and cook for 5 to 10 …
From recipesrun.com
From recipesrun.com
SUPER-SIMPLE, SUPER-SPICY MONGOLIAN BEEF | RECIPESTY
Web Step. Whisk together soy sauce, hoisin sauce, sesame oil, sugar, garlic, and red pepper flakes in a bowl. Toss beef with marinade, cover, and refrigerate 1 hour to overnight. 2. …
From recipesty.com
From recipesty.com
SUPER-SIMPLE, SUPER-SPICY MONGOLIAN BEEF - ALLRECIPES
Web Dec 21, 2012 We really enjoyed this one, especially Hubs - he loved it!! I made it as written but used top sirloin instead of the flank steak, and only two cloves of garlic. My only …
From allrecipes.com
From allrecipes.com
SUPER-SIMPLE, SUPER-SPICY MONGOLIAN BEEF RECIPE
Web Heat peanut oil in a wok or large, nonstick skillet over high heat. Add the green onions, and cook for 5 to 10 seconds before stirring in the beef.
From recipeschoose.com
From recipeschoose.com
SUPER SIMPLE, SUPER SPICY MONGOLIAN BEEF - BIGOVEN
Web Whisk together soy sauce, hoisin sauce, sesame oil, sugar, garlic, and red pepper flakes in a bowl. Toss beef with marinade, cover and refrigerate 1 hour to overnight. 2. Heat …
From bigoven.com
From bigoven.com
You'll also love
