Super Simple Tuna Cakes Tarter Sauce Recipes

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TUNA TARTARE

Provided by Ina Garten

Categories     appetizer

Time 1h30m

Yield 50 servings

Number Of Ingredients 13



Tuna Tartare image

Steps:

  • Cut the tuna into 1/4-inch dice and place it in a very large bowl. In a separate bowl, combine the olive oil, lime zest, lime juice, wasabi, soy sauce, hot red pepper sauce, salt, and pepper. Pour over the tuna, add the scallions and jalapeno, and mix well. Cut the avocados in half, remove the seed, and peel. Cut the avocados into 1/4-inch dice. Carefully mix the avocado into the tuna mixture. Add the toasted sesame seeds, if using, and season to taste. Allow the mixture to sit in the refrigerator for at least 1 hour for the flavors to blend. Serve on crackers.

3 3/4 pounds very fresh tuna steak
1 1/4 cups olive oil
5 limes, zest grated
1 cup freshly squeezed lime juice
2 1/2 teaspoons wasabi powder
2 1/2 tablespoons soy sauce
2 tablespoons hot red pepper sauce
2 1/2 tablespoons kosher salt
1 1/2 tablespoons freshly ground black pepper
1 1/4 cups minced scallions, white and green parts (12 scallions)
3 1/4 tablespoons minced fresh jalapeno pepper, seeds removed
5 ripe Hass avocados
1 1/2 tablespoons toasted sesame seeds, optional

SPICY TUNA FISH CAKES

Who needs crab and a deep fryer to enjoy these tasty delights? Tuna works great and a light pan searing does the job of cooking up this tasty treat without all the fat! Serve with hot sauce or mayonnaise.

Provided by Raquel Teixeira

Categories     Seafood     Fish     Tuna

Time 50m

Yield 4

Number Of Ingredients 11



Spicy Tuna Fish Cakes image

Steps:

  • Place the potato into a small pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two, then mash the potato with a potato masher or fork in a large bowl.
  • Mix the tuna, egg, onion, Dijon mustard, bread crumbs, garlic powder, Italian seasoning, cayenne pepper, salt, and pepper into the mashed potato until well-blended. Divide the tuna mixture into 8 equal portions and shape into patties.
  • Heat the olive oil in a skillet over medium heat. Pan fry the tuna patties until browned and crisp, about 3 minutes on each side.

Nutrition Facts : Calories 237.1 calories, Carbohydrate 20.7 g, Cholesterol 72 mg, Fat 5.6 g, Fiber 2 g, Protein 25.2 g, SaturatedFat 1.1 g, Sodium 209.7 mg, Sugar 1.6 g

1 large potato, peeled and cubed
4 (3 ounce) cans tuna, drained
1 egg
¼ cup chopped onion
1 tablespoon Dijon mustard
1 tablespoon dry breadcrumbs, or as needed
1 ½ teaspoons garlic powder
1 teaspoon Italian seasoning
¼ teaspoon cayenne pepper
salt and ground black pepper to taste
1 tablespoon olive oil

SUPER SIMPLE TUNA CAKES & TARTER SAUCE

this recipe will feed an elegant crowd or a hungry family. The idea to use stuffing came from a magazine article a few years ago, I kept tweaking it around and got this. I love it as a quick go-to dish when I have forgotten to thaw something for dinner, it's very pantry-friendly!

Provided by Charlene Knaps @CLicK

Categories     Fish

Number Of Ingredients 12



Super Simple Tuna Cakes & Tarter Sauce image

Steps:

  • Mix all tuna cake ingredients together in a large bowl. Refrigerate for 10 minutes.
  • While that's cooling, mix together all tarter sauce ingredients in a small bowl.
  • Heat large nonstick pan to medium heat, or your electric skillet to 275 degrees. Add a dash of cooking oil or spray, if desired.
  • Shape mixture into patties, will make 8 good sized patties or 10 medium patties.
  • Cook each patty 3 minutes on each side or until golden brown (see photo).
  • Cool and pat on paper plate or napkin, top with tarter sauce and enjoy!

TUNA CAKES:
2 can(s) 5oz albacore tuna in water, drained & flaked
1 box(es) 6oz stove top stuffing mix
1 cup(s) grated cheddar cheese, sharper the better!
3/4 cup(s) water
1/3 cup(s) miracle whip (or mayo if you insist)
2 tablespoon(s) sweet pickle relish
HOMEMADE TARTER SAUCE:
1/2 cup(s) miracle whip (or mayo if you insist)
1 dash(es) lemon juice
2 tablespoon(s) sweet pickle relish
1 dash(es) dry ground mustard (optional)

SUPER SIMPLE TUNA CAKES

So one day I was craving some fish cakes, only problem was I didn't have the necessary ingredients to make one. So I came up with this recipe, and it was easy and bursting with flavor! I have been making them like this ever since. It has ingredients you already have on hand.

Provided by unbeso18

Categories     Lunch/Snacks

Time 8m

Yield 1-4 cakes, 1-2 serving(s)

Number Of Ingredients 6



Super Simple Tuna Cakes image

Steps:

  • In a bowl, mix together tuna, cajun seasoning, garlic powder, bread crumbs and mayo together. If you feel it is too wet add more bread crumbs. I you feel it is too dry add more mayo.
  • Add oil to skillet and heat on medium high heat.
  • Grab mixture and form into patties about 1/2 inch thick.
  • Place them in hot skillet and cook for about 5-7 min on each side depending on how big you made them.
  • Once browned and cooked through serve with your favorite sauce and enjoy!

Nutrition Facts : Calories 649.5, Fat 36.8, SaturatedFat 5.5, Cholesterol 51.5, Sodium 1033.5, Carbohydrate 35, Fiber 1.9, Sugar 4.8, Protein 43.1

1 tablespoon cajun seasoning (or according to taste. I use Tony Cachere's)
1 teaspoon garlic powder (or according to taste)
1/3 cup breadcrumbs
1 (5 ounce) can solid white tuna (drained)
2 tablespoons mayonnaise
1 tablespoon oil

VERY SIMPLE TUNA CAKES

This is a very rich and easy tuna cake. You can change the canned tuna for chicken, salmon, crab. Whatever floats your boat.

Provided by Caykrista

Categories     < 15 Mins

Time 13m

Yield 6 patties, 2 serving(s)

Number Of Ingredients 6



Very Simple Tuna Cakes image

Steps:

  • Mix everything except the oil in a bowl.
  • Make sure you taste the mix to make sure you like it and it's seasoned right.
  • Scoop up a walnut sized ball, and flatten to about 1/2 inch thick.
  • Put the patties in freezer.
  • Heat oil in skillet
  • When oil is hot take patties out and place in frying pan.
  • Fry for 3 minutes on each side.
  • Goes nicely with a salad =) Enjoy.

Nutrition Facts : Calories 314.1, Fat 22.9, SaturatedFat 3.6, Cholesterol 36.1, Sodium 163.7, Carbohydrate 6.1, Fiber 0.2, Sugar 1.2, Protein 20.4

1 (6 ounce) can tuna
1/4 cup fine breadcrumbs
2 tablespoons mayonnaise
1/2 tablespoon Old Bay Seasoning (season how you like this is just what I use.)
1 dash pepper
2 tablespoons frying oil

ALL-AMERICAN TUNA CAKES

Looking for a dinner recipe for two? Then check out these skillet tuna cakes made the all-American way - in just 25 minutes!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 2

Number Of Ingredients 12



All-American Tuna Cakes image

Steps:

  • In small bowl, mix all ingredients except bread crumbs, oil and tartar sauce. Shape tuna mixture into 2 patties; coat evenly with bread crumbs.
  • In 10-inch nonstick skillet, heat oil over medium heat. Cook patties in oil about 6 minutes, turning once, until golden brown. Serve with tartar sauce.

Nutrition Facts : Calories 400, Carbohydrate 32 g, Cholesterol 135 mg, Fat 2, Fiber 2 g, Protein 27 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 8 g, TransFat 1 g

1 can (6 oz) white tuna in water, drained, flaked
4 medium green onions, sliced (1/4 cup)
12 saltine crackers with unsalted tops, crushed (1/2 cup)
1 medium stalk celery, finely chopped (1/2 cup)
2 tablespoons reduced-fat mayonnaise or salad dressing
2 tablespoons chopped fresh parsley
1 tablespoon prepared horseradish
1 teaspoon Worcestershire sauce
1 egg or 2 egg whites, beaten
1/4 cup dry bread crumbs
1 tablespoon canola oil
1/4 cup fat-free tartar sauce

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