Supreme Chocolate Cake Recipes

Steps:

• In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. beat in vanilla. , In a bowl, whisk cocoa and water until smooth; stir in buttermilk. Sift together flour, baking soda, baking powder and salt; add to creamed mixture alternately with cocoa mixture. Beat until smooth., Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks., For frosting, in a bowl, beat cream cheese until light. Add 1/2 cup confectioners' sugar; mix well. Add the vanilla, cream and remaining sugar; beat until frosting reaches desired consistency. Place one cooled cake layer on a serving plate; spread with a third of the frosting. Repeat layers twice. Garnish with maraschino cherries and mint if desired. Refrigerate leftovers.

Steps:

• In mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In a bowl, whisk cocoa and water until smooth; stir in buttermilk.
• Sift together flour, baking soda, baking powder and salt; add to creamed mixture alternately with cocoa mixture. Beat until smooth.
• Pour into three greased and floured 9 inch round cake pans. Bake at 350 for 25-30 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.
• For frosting, in mixing bowl, beat cream cheese until light. Add 1/2 cup confectioners sugar; mix well. Add the vanilla, cream and remaining sugar; beat until frosting reaches desired consistency. Place one cooled cake layer on a serving plate; spread with a third of the frosting. Repeat layers twice. Garnish with maraschino cheeries and mint if desired. Refrigerate leftovers.

Steps:

• Cream sugar and eggs for cake until pale
• Add the dry ingredients and vanilla essence and mix together
• Put the milk and butter into a sausepan and melt the butter, dont let it boil
• Pour it into the rest of the mixture and beat it until there are loads of air bubbles.
• Pour into two greased victoria sponge tins and bake at 200 C for about 15-20 mins
• Cool cakes in tins on a wire rack
• Beat together the butter, icing sugar and cocoa for the icing. Add vanilla and milk and beat until smooth, add more icing sugar if need.
• Remove cooled cakes from tins. Turn one upside-down on presentation plate and coat the top (what was bottom) with a thin layer of icing before adding other cake, right way up, to the top
• Spread rest of icing over both cakes and decorate as you please! Enjoy!

Steps:

• Prepare cake mix according to package directions using water, vegetable oil and egg whites.
• Icing:.
• With electric mixer beat cream cheese and powdered sugar until well blended. Fold in cool whip and add vanilla extract. Spread over prepared cake.
• Top with strawberries and place in freezer until about 15 minutes before serving.