Swedish Thin Bread Crackers Recipes

Steps:

• Mix dry ingredients together. Add cream and milk to form soft dough.
• Divide into 7 balls. Roll each ball out on floured surface using poky rolling pin.
• Fry at 400 degrees on greased GRIDDLE until browned.
• Makes approximately 28 pieces, depending upon how thinly you roll it and how you cut it after its cooked.

Steps:

• Preheat the oven to 400 F.
• Lightly grease two 17 x 14- inch baking sheets without sides.
• In a large mixing bowl, cream the butter with the sugar; add the egg and beat until light.
• In another bowl, stir the flours together with the baking powder and salt.
• Add to the creamed mixture along with the milk and mix until the dough is well blended.
• Divide the dough into 2 equal parts.
• Flatten each half of the dough and place one on each baking sheet.
• Sprinkle lightly with flour.
• With a rolling pin, roll the dough out directly on the baking sheet, adding flour as necessary to keep from sticking, until the dough is 12 x 15 inches and about 1/4 inch thick.
• Pierce all over with a fork.
• With a straight knife, cut into 2 x 3-inch rectangles, leaving them in place.
• Bake for 12 to 15 minutes or until light brown.
• Remove from the oven and, with a sharp knife, cut the crackers where they were scored to separate, leaving them on the baking sheet.
• Turn off the oven and return the crackers to the oven to crisp, about 10 minutes.
• Makes about 48 crackers.
• The Great Holiday Baking Book.