Swedish Yule Cookies Recipe 455

Steps:

• Preheat oven to 300°. In a large bowl, cream butter and sugar until light and fluffy. Add syrup. Combine flour and baking soda; gradually add to creamed mixture and mix well. , Divide dough into eight portions. Roll each portion into a 9-in. log. Place 3 in. apart on ungreased baking sheets. Bake 25 minutes or until lightly browned. Cut into 1-in. slices. Remove to wire racks. Dust with confectioners' sugar.

Steps:

• 1. beat together egg, sugars, and butter. add the vanilla and flour with the baking soda, baking powder and salt added. Mix well.
• 2. Stir in the nuts craisins and the two kinds of chips.
• 3. Drop by heaping teaspoonful onto an ungreased cookie sheet and cook at 350 degrees for 12-13 minutes until just done. Do NOT over bake.
• 4. Benefits of dried cranberries: There are several benefits of dried cranberries, most of which, you would find are similar to other cranberry types. Discussed below are some common benefits of dried cranberries. •After extensive research, studies and observations, dried cranberries have been linked to benefits such as strengthening the immune system and battling against bacterial and viral infections. •Dried cranberries also are beneficial to the cardiovascular system of our body. •The most common benefit shared by dried cranberries along with other cranberries is that, consuming sufficient amount of dried cranberries, helps in the treatment of urinary tract problems. •The calcium content of dried cranberries helps in fighting against tooth decay and thus contributes to an effective dental care.

Steps:

• Beat butter, 1/2 c sugar, and egg in a large bowl until fluffy. Sift flour with baking powder and salt. Gradually add flour mixture to butter mixture. Knead to make a dough. Press into a ball and wrap in foil or plastic wrap. Refrigerate 1 hour. Preheat oven to 400 °. Divide dough into 3 pieces; knead each in turn. Refrigerate 2 pieces of kneaded dough. On a floured surface, roll out third piece of kneaded dough 1/8 inch thick. Cut out 2 1/2 in rounds. Place on a baking sheet. Repeat with refrigerated dough. Combine remaining sugar and cinnamon. Brush cookies with egg white; sprinkle generously with sugar and cinnamon mixture. Bake 8 to 10 minutes or until golden. Cool on a rack.