EASY SWEET AND SOUR CHICKEN
This a really easy recipe that the whole family will enjoy! Serve over rice.
Provided by wmbloomer
Categories World Cuisine Recipes Asian
Time 25m
Yield 4
Number Of Ingredients 13
Steps:
- Combine flour, garlic powder, salt, and black pepper in a shallow dish.
- Roll and coat chicken cubes in flour mixture.
- Heat 2 tablespoons vegetable oil in a skillet over medium-high heat.
- Cook and stir chicken in hot oil until not longer pink in the center and juices run clear, 8 to 10 minutes; remove and set aside.
- Heat 1 tablespoon vegetable oil in the same skillet over medium heat.
- Cook and stir celery, green peppers, and onion in heated oil until slightly tender, about 5 minutes.
- Return chicken to the skillet.
- Whisk ketchup, lemon juice, pineapple, and brown sugar in a bowl; pour into the skillet; bring to a boil.
- Cook and stir chicken and vegetables in sauce until heated through, 2 to 3 minutes.
Nutrition Facts : Calories 420.6 calories, Carbohydrate 49.3 g, Cholesterol 64.6 mg, Fat 13.6 g, Fiber 5.3 g, Protein 27.4 g, SaturatedFat 2.5 g, Sodium 870.1 mg, Sugar 31.6 g
SWEET AND SOUR CHICKEN TENDERS
This super-easy sweet and sour dish is quick to make and served with white rice.
Provided by Dawn Schultz
Categories Main Dish Recipes Chicken Sweet and Sour Chicken Recipes
Time 55m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Pour cornstarch and garlic salt into a large resealable bag.
- Dip chicken pieces in beaten egg. Remove and drop chicken into cornstarch mixture and seal the bag.
- Shake the chicken in the bag until all pieces are fully coated.
- Heat vegetable oil in a skillet over medium heat. Cook and stir chicken in heated oil until browned, about 5 minutes.
- Stir vinegar, sugar, chicken broth, ketchup, soy sauce, and salt together in a bowl.
- Arrange the browned chicken in a baking dish; pour the vinegar mixture over the chicken.
- Bake in preheated oven until chicken is no longer pink in the center and juices run clear, about 40 minutes.
Nutrition Facts : Calories 382.1 calories, Carbohydrate 44.3 g, Cholesterol 125 mg, Fat 8 g, Fiber 0.2 g, Protein 30.8 g, SaturatedFat 1.9 g, Sodium 1575.5 mg, Sugar 28.7 g
SWEET AND SOUR SKILLET CHICKEN
From Weight Watcher's magazine. If you use non fat chicken stock, there is only 180 calories and 1 gram of fat in this.
Provided by BrendaM
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut chicken in strips.
- In large skillet bring chicken and stock to simmer over medium high heat.
- Add celery, onion and sweet peppers.
- Cook, stirring often, for about 5 minutes or until chicken is no longer pink and vegetables are tender crisp.
- Mix together juice, vinegar, brown sugar, corn starch and soya sauce until blended Stir into skillet and bring to a boil.
- Cook, stirring, for about 2 minutes until glossy and thickened.
- Add pineapple.
- Simmer for about 2 minutes or until heated through.
CHICKEN STRIPS WITH SWEET AND SOUR SAUCE
A fantastic chicken recipe with a delightful Sweet and Sour Sauce. I developed this Sauce recipe over 25 years ago and it has had big approval from everyone. This sauce is also excellent for cooking spare ribs or other chicken in the oven. This recipe can be doubled.
Provided by William Uncle Bill
Categories Sauces
Time 30m
Yield 2 1/2 cups of sauce, 8 serving(s)
Number Of Ingredients 21
Steps:
- Remove all fat from chicken breasts and discard.
- Place each chicken breast between 2 sheets of wax paper and pound with a rolling pin or flat hammer to about 1/2 inch thickness.
- Cut chicken into 1 inch strips.
- In a small mixing bowl, whisk together eggs and buttermilk.
- In a separate bowl, mix together bread crumbs, parmesan cheese, granulated garlic powder, salt, pepper and dill weed.
- Preheat oven to 400 F degrees.
- Dip each piece of chicken in buttermilk mixture and then into crumb mixture until coated on all surfaces.
- Place chicken strips in a single layer on a baking sheet or cookie sheet.
- Drizzle with melted margarine or butter.
- Bake in preheated 400 F oven for 10 minutes.
- Turn chicken strips over and continue to bake for another 5 minutes or until chicken is golden in color or until cooked through.
- Serve with Sweet and Sour Sauce as a dip.
- SAUCE-----------------.
- In a medium size saucepan, add white vinegar, granulated sugar and bring to boil, stirring frequently to dissolve, about 3 minutes.
- Add pineapple juice, Accent, ketchup, soy sauce, seasoning salt, granulated garlic powder and bring to boil; stir until blended.
- Add red food coloring and stir to blend.
- In a small bowl, mix together cold water and tapioca starch until smooth.
- While sugar mixture is boiling, slowly add tapioca starch mixture, stirring continuoulsy until sauce thickens slightly.
- If desired, you can add about 1/2 cup of crushed pineapple or chunky pineapple to sauce mixture near the end of cooking for a pineapple taste.
STIR-FRY BREADED CHICKEN IN SWEET AND SOUR SAUCE
This is not hard to make, chop the peppers and onions ahead of time. The recipe may be doubled, but cook the chicken in 4 batches instead of 2, don't make the mistake of cooking all of the chicken at once!
Provided by Kittencalrecipezazz
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Drain the pineapple reserving 3/4 cup of the juice.
- In a small bowl, whisk together the reserved pineapple juice, ketchup, 1 tablespoon cornstarch, vinegar, water and sugar; set aside.
- In a medium bowl, whisk together the egg and 1 tablespoon cornstarch until smooth.
- Add in the chicken pieces; stir to coat the chicken with egg mixture.
- Pour the cracker crumbs into a shallow dish.
- Roll chicken pieces in the crumbs to coat evenly.
- Heat the oil in a wok or large skllet (adding more oil in if needed during cooking).
- Set to medium heat.
- Add half of the chicken pieces into the wok; stir-fry for about 3 minutes, or until chicken is no longer pink.
- Remove from the wok and place into a preheated 275 degree oven to keep warm.
- Repeat with remaining chicken.
- Add in the peppers and green onions; stir-fry for 2-3 minutes or until crisp-tender, remove the veggies.
- Stir pineapple juice mixture slightly and add into the wok; cook and stir until thickened and bubbly, then cook for 2 minutes more.
- Return the chicken, veggies and pineapple chunks to the wok.
- Stir all ingredients together to coat with sauce; cook annd stir about 1 minute more or until heated through.
- Serve with rice.
Nutrition Facts : Calories 379.8, Fat 9, SaturatedFat 1.6, Cholesterol 102.2, Sodium 527.3, Carbohydrate 50.5, Fiber 3.3, Sugar 24.5, Protein 25.2
SWEET AND SOUR PEPPER-CHERRY CHICKEN
Tender, peppery chicken breast strips are pan-fried then bathed in a unique, delicious sweet and sour cherry sauce. Serve with rice and garnish with green onion slices.
Provided by EdsGirlAngie
Categories Lunch/Snacks
Time 40m
Yield 3 serving(s)
Number Of Ingredients 15
Steps:
- Combine cornstarch, onion powder, black pepper and allspice in a plastic zipper bag.
- Dip chicken strips in beaten egg, then shake in bag with cornstarch, to coat.
- Pan-fry in a large skillet until fully cooked and golden, about 10 minutes, turning once.
- Combine syrup from cherries, water, sugar, white vinegar and salt in a medium saucepan and bring to boil.
- Whisk 1 tbsp.
- cornstarch with a little water to dissolve it evenly (this step is VERY important), then add to syrup mixture.
- Simmer together, whisking constantly, until mixture thickens, then stir in cherries until heated through.
- Pour sauce over chicken strips and garnish with green onions.
Nutrition Facts : Calories 593.8, Fat 25, SaturatedFat 5.8, Cholesterol 167.3, Sodium 512.4, Carbohydrate 56.1, Fiber 2.7, Sugar 38.1, Protein 35
SWEET-AND-SOUR CHICKEN
My husband and I moved to the country 10 years ago, and I love it! We keep busy with daily chores, so I appreciate quick and easy meals like this.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a shallow dish, combine the flour, garlic powder, salt and pepper; coat chicken. In a skillet, saute chicken in 2 tablespoons oil over medium-high heat for 8-10 minutes or until tender. Remove and set aside. , Saute the celery, green peppers and onion in remaining oil for 5 minutes or until crisp-tender. Return chicken pan. Combine the ketchup, lemon juice, pineapple and brown sugar; add to skillet. Bring to a boil; cook and stir for 1-2 minutes or until heated through. Serve over rice.
Nutrition Facts : Calories 309 calories, Fat 10g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 513mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 2g fiber), Protein 25g protein.
CRISPY CHICKEN WITH SWEET & SOUR DIPPING SAUCE
Crispy strips of chicken with a delicious sweet & sour dipping sauce. Great for kids and adults alike.
Provided by Chef Slattfri
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- To make the dipping sauce, in a bowl, stir together the apricot preserves, soy sauce, ketchup, and Worcestershire sauce. Divide amont 4 small bowls or ramekins (optional- I just put it in one bowl and share with my husband).
- Season the chicken breasts with salt and pepper. Spread the flour on a plate, beat the eggs in a shallow bowl until blended, and spread the bread crumbs on another plate. One at a time, dredge each chicken breast in the flour, dip in the eggs, and then coat evenly with the crumbs. Set aside on a rack or baking sheet.
- In a large frying pan, heat the oil over medium-high heat until very hot but not smoking. Add the chicken breasts and reduce the heat to medium. Cook, turning once, until the crumbs are golden brown and the chicken breasts feel firm when pressed in the centers, about 4 minutes on each side. Adjust the heat as needed so the crumbs don't burn. Transfer to a cutting board.
- Cut each chicken breast across the grain into wide strips. Slide a knife under the strips and transfer to warmed individual plates. Serve immediately with the dipping sauce.
SHEET PAN SWEET AND SOUR CHICKEN
Inspired by the flavors of our favorite Asian takeout, here's a recipe that uses canned pineapple tidbits, with the usual veggies. In order to make it sheet-pan friendly, the chicken is not breaded or fried. Add as much of the delicious sauce as you like, and if there is any left, store the sauce in the fridge in a sealed container, up to one week. It's also a great dipping sauce for Asian-style appetizers. Serve over hot steamed rice.
Provided by Bibi
Categories World Cuisine Recipes Asian
Time 55m
Yield 4
Number Of Ingredients 17
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Drain pineapple tidbits and place juice into a 1-cup liquid measure. Place drained pineapple in a large mixing bowl; set aside.
- Add bell peppers, carrot, and onion to the pineapple tidbits. Pour 2 tablespoons avocado oil over top and sprinkle with salt and pepper. Stir until coated with oil and seasoning, then spread in a single layer on a sheet pan. Place chicken into the same bowl, drizzle with remaining 1 tablespoon oil, and season with salt and pepper. Toss to coat and nestle chicken pieces on the sheet pan between the pineapple and vegetable pieces.
- Bake in the preheated oven until vegetables are tender and chicken is cooked through, about 25 minutes.
- Meanwhile, add enough water to the reserved pineapple juice to make 1 cup liquid. Transfer 3 tablespoons of the liquid to a small bowl and add cornstarch. Stir with a fork or whisk until smooth.
- Pour remaining liquid into a saucepan with brown sugar, rice vinegar, ketchup, soy sauce, chile-garlic sauce, ginger-garlic paste, and white pepper. Bring to a boil, stirring occasionally, over medium-high heat. Slowly add cornstarch mixture, whisking briskly. Return to a boil and allow to thicken, whisking constantly, about 1 minute.
- Drizzle chicken, pineapple, and vegetables with sauce to serve.
Nutrition Facts : Calories 523.5 calories, Carbohydrate 58.6 g, Cholesterol 96.9 mg, Fat 14.9 g, Fiber 3 g, Protein 37.7 g, SaturatedFat 2.4 g, Sodium 1236.2 mg, Sugar 49 g
More about "sweet and sour chicken tenders recipes"
SWEET AND SOUR CHICKEN BAKED TENDERS RECIPE | KIDS EAT …
From kidseatbyshanai.com
Estimated Reading Time 3 minsTotal Time 50 mins
- Season the chicken with salt and pepper then place into a zip lock bag with the cornflour and shake to coat.
- Working in small batches, dip each piece of chicken into the egg and then onto the frypan. Cook for 20 seconds on each side, so they just turn golden but don’t cook through, then lay in a single layer in a baking dish.
THE BEST SWEET AND SOUR CHICKEN RECIPE! - CHEF SAVVY
From chefsavvy.com
5/5 (1)Calories 431 per servingCategory Main Course
- Add chicken and cornstarch to a large ziplock bag. Shake to coat the chicken with the cornstarch.
- Working in two batches add the chicken and cook over medium high heat until browned, 4-5 minutes.
SWEET AND SOUR CHICKEN RECIPES | ALLRECIPES
From allrecipes.com
SWEET AND SOUR CHICKEN BITES (EASIEST FASTEST RECIPE)
From andianne.com
DISCOVER SWEET AND SOUR TENDERS RECIPE 'S POPULAR VIDEOS | TIKTOK
From tiktok.com
EASY SWEET AND SOUR CHICKEN RECIPE - COOKING LSL
From cookinglsl.com
10 BEST SWEET AND SOUR CHICKEN SIDE DISHES RECIPES - YUMMLY
From yummly.com
SWEET AND SOUR CHICKEN - MAMA LOVES FOOD
From mamalovesfood.com
EASY SWEET AND SOUR CHICKEN STIR FRY - THE YUMMY BOWL
From theyummybowl.com
WHAT DOES SWEET AND SOUR CHICKEN TASTE LIKE? - TESTUFFS
From testuffs.com
SUPER TENDER SWEET & SOUR CHICKEN - QIU QIU FOOD - SIMPLE RECIPES
From qiuqiufood.com
SWEET AND SOUR CHICKEN (BETTER THAN TAKEOUT!) - BAKE IT WITH LOVE
From bakeitwithlove.com
SWEET AND SOUR CHICKEN TENDERS - CHINESE RECIPES
From fooddiez.com
SWEET AND SOUR CHICKEN TENDERS - SWEET AND SOUR CHICKEN RECIPES
From worldrecipes.org
SWEET AND SOUR CHICKEN - SWANKY RECIPES
From swankyrecipes.com
SWEET AND SOUR CHICKEN - JO COOKS
From jocooks.com
5-INGREDIENT SWEET-AND-SOUR CHICKEN - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
SWEET SOURE CHICKEN - RECIPES | COOKS.COM
From cooks.com
SWEET AND SOUR CHICKEN - EASY CHICKEN RECIPES
From easychickenrecipes.com
SHEET PAN SWEET AND SOUR CHICKEN - LEFTOVERS THEN BREAKFAST
From leftoversthenbreakfast.com
SWEET & SOUR CHICKEN TENDERS - THE BEST DRESSED CHICKEN
From bestdressedchicken.com
SWEET AND SOUR CHICKEN, PORK, AND MEATBALL RECIPES | ALLRECIPES
From allrecipes.com
BAKED SWEET AND SOUR CHICKEN - DAMN DELICIOUS
From damndelicious.net
BAKED SWEET AND SOUR CHICKEN - THE RECIPE CRITIC
From therecipecritic.com
SWEET 'N' SOUR TENDERS | MRFOOD.COM
From mrfood.com
15-MINUTE SWEET AND SOUR CHICKEN - AVERIE COOKS
From averiecooks.com
SHORTCUT SWEET & SOUR CHICKEN - SAVVY SAVING COUPLE
From savvysavingcouple.net
SWEET AND SOUR CHICKEN (BETTER THAN TAKEOUT!) - TIFFY COOKS
From tiffycooks.com
SWEET AND SOUR CHICKEN TENDERS - THERESCIPES.INFO
From therecipes.info
SWEET AND SOUR CHICKEN TENDERS | RECIPE
From kelloggs.ca
SWEET AND SOUR CHICKEN TENDERS - RECIPE | COOKS.COM
From cooks.com
SWEET AND SOUR CHICKEN SKILLET - THE CHUNKY CHEF
From thechunkychef.com
SWEET AND SOUR CHICKEN - DINNER, THEN DESSERT
From dinnerthendessert.com
CHICKEN WITH SWEET AND SOUR SAUCE - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
SWEET AND SOUR CHICKEN TENDERS | RECIPESTY
From recipesty.com
SWEET AND SOUR CHICKEN STIR FRY | RECIPETIN EATS
From recipetineats.com
SOUR CREAM AND ONION CHICKEN TENDERS - SWEET SAVORY AND STEPH
From sweetsavoryandsteph.com
SWEET + SOUR CHICKEN - CLEAN FOOD CRUSH
From cleanfoodcrush.com
SLOW COOKER SWEET AND SOUR CHICKEN - VALERIE'S KITCHEN
From fromvalerieskitchen.com
You'll also love