SWEET AND SOUR PORK
Pork is stir-fried with peppers, carrots, onions and pineapple in this version of the classic dish. Easy to make, and delicious.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 4
Number Of Ingredients 9
Steps:
- Blend cornstarch and soy sauce in small bowl; stir in pork until well coated.
- Brown pork in hot oil in Dutch oven or large skillet over medium-high heat. Stir in 1/4 cup water. Cover and simmer 20 minutes, stirring occasionally.
- Stir carrots, onion, bell pepper and sweet & sour sauce into pork mixture. Simmer, covered, 10 minutes longer, stirring frequently.
- Add pineapple chunks; cook and stir only until pineapple is heated through.
Nutrition Facts : Calories 366.3 calories, Carbohydrate 36.1 g, Cholesterol 53.6 mg, Fat 16.1 g, Fiber 2.5 g, Protein 19.9 g, SaturatedFat 4.5 g, Sodium 669.7 mg, Sugar 25.8 g
SWEET-AND-SOUR GARLIC PORK DISH
"We like this as a quick meal when we've been gone all day," Sharon Ryzner notes from Girard, Ohio. "Add more or less garlic to suit your taste."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine cornstarch and water until smooth; set aside. In a large skillet or wok, cook pork in oil until browned. Add the pineapple, corn syrup, vinegar, ketchup, soy sauce and garlic. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes., Add the green pepper; cook for 2 minutes. Stir the cornstarch mixture and stir into pork mixture. Bring to a boil; cook and stir for 2 minutes or until thickened and green pepper is crisp-tender. Serve over rice if desired.
Nutrition Facts : Calories 650 calories, Fat 17g fat (4g saturated fat), Cholesterol 100mg cholesterol, Sodium 985mg sodium, Carbohydrate 92g carbohydrate (47g sugars, Fiber 2g fiber), Protein 37g protein.
SWEET AND SOUR PORK
At Mamahuhu, a Chinese takeout restaurant in San Francisco, a sense of history and appreciation for American Chinese cuisine is applied to a few classics. Mining historical Cantonese sweet-and-sour dish recipes for inspiration, Brandon Jew, a founder of the restaurant, and Noah Kopito, the head chef, created a sauce that incorporates pineapple, honey and dried hawthorn berries, which impart an earthy depth of flavor. The chefs use house-fermented Fresno chiles for a hint of heat, but a dab of commercially available sambal oelek will do. This dish can be made with chicken or cauliflower instead of pork; just skip the marinade if using cauliflower.
Provided by Cathy Erway
Categories dinner, meat, vegetables, main course
Time 2h45m
Yield 4 servings
Number Of Ingredients 29
Steps:
- Prepare the pork: Combine the pork with all the marinade ingredients, mixing well. Cover and chill for at least 2 hours, or overnight.
- Make the sweet and sour sauce: Heat the oil, ginger and garlic in a medium saucepan over low heat until fragrant, about 2 minutes. Stir in the tomato paste and cook for another minute, stirring. Add the rice vinegar, pineapple juice, honey, hawthorn berries, sambal oelek and five-spice powder; stir to combine while bringing to a boil over medium-high heat. Reduce heat to low and simmer, uncovered, for 15 minutes. Strain the sauce through a fine-mesh sieve and discard the solids; return to the saucepan.
- Reduce the sauce to about 1 ¾ cups over medium-high heat, uncovered, about 5 minutes. Season with ½ teaspoon salt, adding more as desired.
- In a small bowl, combine cornstarch with 2 tablespoons water. Bring the sauce up to a boil again, then stir in the cornstarch slurry. Stir as it thickens and bubbles, about 1 minute, then remove from heat. (Note: This sauce recipe may produce more than needed for your pork stir-fry; use as much as you desire and the rest can be saved for another use, such as a dipping sauce for crab rangoon.)
- Prepare to deep-fry: In a large wok (or deep skillet), heat the quart of oil to 350 degrees.
- In a large bowl, combine all the ingredients for the batter; add ½ cup water and whisk to combine. Drain any excess liquid from the marinated pork and discard. Working quickly in two batches, carefully dip each piece of pork into the batter one at a time, shaking off any excess, and drop into the oil. Fry the first batch of pork until golden brown, about 6 to 7 minutes. Using a spider or slotted spoon, transfer the fried pork to a wire rack-lined baking sheet to drain. Repeat with the remaining pork, mixing the batter thoroughly before coating the meat. After frying, carefully discard the oil, reserving 1 tablespoon.
- Return the reserved 1 tablespoon of oil to the wok or pan and heat over high. Once the oil is popping, about 1 minute, add the bell pepper, onion, pineapple and a pinch of salt. Stir-fry for 1 to 2 minutes, until the vegetables are lightly charred in spots.
- Scrape the vegetables into a large bowl and toss with the fried pork and enough sweet and sour sauce to coat (about 1 to 1 ½ cups). Arrange on a serving dish and serve with steamed rice.
SWEET AND SOUR PORK
I got this out of a Southern Living magazine about 20 years ago. I don't make it often because it take some time to make.
Provided by Kaykwilts
Categories Pork
Time 1h
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- Combine egg, flour, 1/4 cup cornstarch, and 1/4 cup chicken broth in a medium mixing bowl; beat until smooth.
- Dip pork cubes into batter; coating well; deep fry in hot oil (375 degrees) for 5-6 minutes.
- Drain.
- Heat 2 tablespoons oil in a wok or large skillet; add green pepper, carrots, celery, and garlic.
- Cook until vegetables are tender but not browned.
- Stir in remaining broth, sugar, vinegar, and soy sauce; boil rapidly one minute.
- Slowly add 1/4 cup water to 3 tablespooons cornstarch, stirring until smooth.
- Stir cornstarch mixture into vegetable mixture.
- Cook until thickened and bubbly.
- Add pork, pineapple and tomato; cook just until well heated.
- Serve over rice.
Nutrition Facts : Calories 232.2, Fat 9.2, SaturatedFat 3.2, Cholesterol 53.5, Sodium 344.3, Carbohydrate 23.8, Fiber 0.8, Sugar 16.3, Protein 12.9
SWEET AND SOUR PORK
Provided by Alton Brown
Categories main-dish
Time 1h12m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- In a large non-reactive bowl, combine soy, garlic, ginger, flour, and cornstarch. Season the pork generously with salt and pepper. Place the pork in the bowl and toss to cover. Marinate in the refrigerator overnight.
- Drain off any excess marinade and dredge the pork in flour seasoned with salt and pepper. In a large frying pan heat 1-inch of oil to 350 degrees F. Fry the pork in batches, until golden brown. Drain on paper towels. Reserve on a warm plate.
- In a separate bowl, combine the ketchup, sugar, vinegar, and honey. Whisk to blend.
- In a small roasting pan heat the canola and sesame oils. Place the pork and vegetables into the pan and cover with the ketchup mixture. Bring to a simmer and cook until the pork is tender.
TANGY SWEET AND SOUR PORK
My children always asked for this wonderful and tangy pork dish when they came home from school for the weekend. Today, they still appreciate the stir-fry's comforting flavor.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Drain pineapple, reserving the juice; set pineapple aside. Add enough water to juice to measure 3/4 cup. Combine the cornstarch, soy sauce, honey, bouillon, garlic, pepper and pineapple juice mixture until smooth; set aside. , Heat oil in a large skillet; cook and stir pork and green pepper for 6-8 minutes or until pork is no longer pink and green pepper is crisp-tender. , Stir pineapple juice mixture; add to the skillet with pineapple. Bring to a boil. Cook and stir for 1-2 minutes or until thickened and bubbly. Serve with rice.
Nutrition Facts : Calories 295 calories, Fat 10g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 1061mg sodium, Carbohydrate 33g carbohydrate (23g sugars, Fiber 2g fiber), Protein 20g protein.
SWEET AND SOUR PORK SKILLET
Boneless pork chops star in this dish, but the supporting cast does its part, too! Our Sweet and Sour Pork Skillet recipe is truly a show-stopper.
Provided by My Food and Family
Categories Recipes
Time 28m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat oil in large skillet on medium-high heat. Add meat; cook and stir 4 to 5 min. until browned and done. Remove from skillet; cover to keep warm.
- Heat 2 Tbsp. dressing in same skillet. Add peppers, white parts of onions, ginger and garlic; cook and stir 4 to 5 min. or until peppers are crisp-tender.
- Stir in fruit spread, corn, pineapple, vinegar, remaining dressing and meat. Bring to boil, stirring constantly. Simmer on low heat 2 to 3 min. or until sauce thickens slightly. Sprinkle with green parts of onions.
Nutrition Facts : Calories 340, Fat 12 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 19 g
SWEET AND SOUR PORK, AS IT SHOULD BE
This ever popular dish from Asia is often spoiled by the thick batter that hides the small piece of meat. This recipe uses little batter, it is cooked with green peppers and bamboo shoots to give a little crunch. Serve with fried rice or noodles, for a real treat.
Provided by Brian Holley
Categories Chinese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Mix the meat with the salt and vodka set aside for 15 minutes.
- Mix together all of the ingredients for the sauce.
- Drain off the Vodka, to the meat add the beaten egg and the cornstarch, stir well to coat the meat. Now coat the meat with the flour.
- Heat the oil in a wok and fry the meat in batches for 3 minutes. Replace all of the meat, to the oil turn off the heat and allow the meat to sit for 2 minutes.
- Reheat the oil, add the bamboo shoots and the meat cook for 2 minutes; remove from wok and drain.
- Pour off excess oil from wok, leave about 1 tbsp of oil and fry the garlic, green pepper and onion for 2 minutes Add the sauce and stir to make a smooth sauce. Add the meat and bamboo shoots, heat for 1 minute.
- Serve.
Nutrition Facts : Calories 246, Fat 9.2, SaturatedFat 2.7, Cholesterol 101.6, Sodium 1492.3, Carbohydrate 16.1, Fiber 1.6, Sugar 8.9, Protein 20.7
More about "sweet and sour garlic pork dish recipes"
THE BEST SWEET AND SOUR PORK RECIPE | THE RECIPE CRITIC
From therecipecritic.com
5/5 (7)Total Time 30 minsCategory DinnerCalories 381 per serving
- Add the pork to the oil and cook until golden and crispy about 3-4 minutes. Remove and set aside on a plate.
SWEET AND SOUR PORK - TRADITIONAL CHINESE RECIPE | 196 FLAVORS
From 196flavors.com
SPICY SWEET SOUR SAUCE RECIPE - THERESCIPES.INFO
From therecipes.info
SWEET AND SOUR GARLIC RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
SWEET AND SOUR PORK - CAFE DELITES
From cafedelites.com
SWEET AND SOUR PORK | INDIANA KITCHEN RECIPES
From indianakitchen.com
HOMEMADE SWEET AND SOUR PORK TENDERLOIN - COOK LIKE ASIAN
From cooklikeasian.com
QUICK & EASY SWEET AND SOUR PORK STIR FRY - PLAYS WELL WITH BUTTER
From playswellwithbutter.com
SWEET AND SOUR PORK - BEST EVER! | RECIPETIN EATS
From recipetineats.com
SWEET PORK WITH GARLIC RECIPE | MYRECIPES
From myrecipes.com
QUICK CROCKPOT SWEET AND SOUR PORK - FURTHER FOOD
From furtherfood.com
SWEET AND SOUR PORK (BETTER THAN TAKEOUT!) - BAKE IT …
From bakeitwithlove.com
SWEET AND SOUR PORK - COUNTRY AT HEART RECIPES
From countryatheartrecipes.com
SWEET & SOUR PORK - JULIA'S CUISINE
From juliascuisine.com
4 INGREDIENT SWEET AND SOUR PORK BURGERS - JUST PLAIN COOKING
From justplaincooking.ca
SWEET AND SOUR PORK - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
SWEET AND SOUR GINGER PORK WITH GARLIC GREENS | CANADIAN …
From canadianliving.com
SWEET AND SOUR PORK WITH PINEAPPLE - TRYCHINESEGOODIES.COM
From trychinesegoodies.com
SWEET AND SOUR PORK - BETTER THAN TAKE OUT! - FED BY SAB
From fedbysab.com
SWEET AND SOUR PORK RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
SWEET AND SOUR PORK (WITH PORK BELLY RECIPE) - 3THANWONG
From 3thanwong.com
SWEET AND SOUR PORK CHOWKING STYLE | PANLASANG PINOY MEATY …
From panlasangpinoymeatrecipes.com
10 EASY CUBED PORK RECIPES - IZZYCOOKING
From izzycooking.com
SWEET AND SOUR PORK - DINNER AT THE ZOO
From dinneratthezoo.com
SWEET & SOUR PORK KABOBS - DASH OF SANITY
From dashofsanity.com
HOW TO MAKE SWEET AND SOUR PORK - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
SWEET AND SOUR PORK - READY SET EAT
From readyseteat.ca
SWEET AND SOUR PORK {CRISPY + DELICIOUS} | LIFE MADE SIMPLE
From lifemadesimplebakes.com
SWEET AND SOUR CHICKEN, PORK, AND MEATBALL RECIPES | ALLRECIPES
From allrecipes.com
SWEET-AND-SOUR GARLIC PORK DISH - TASTE OF HOME
SWEET AND SOUR PORK RECIPE | MYRECIPES
From myrecipes.com
SWEET-AND-SOUR GARLIC PORK DISH RECIPE
From crecipe.com
SWEET AND SOUR PORK RECIPE | NOT A CHEF
From notacheftv.com
SWEET AND SOUR PORK RECIPE - RECIPES.NET
From recipes.net
SWEET AND SOUR GARLIC UDON - FOODY COMA
From foodycoma.com
SWEET AND SOUR PORK - SPEND WITH PENNIES
From spendwithpennies.com
SWEET AND SOUR PORK - CHINESE RECIPES
From fooddiez.com
SWEET AND SOUR PORK | RECIPE | SWEET AND SOUR PORK, PORK DISHES, …
From pinterest.ca
SWEET AND SOUR PORK RECIPE MADE EASY | AMIABLE FOODS
From amiablefoods.com
HOW TO COOK CHINESE-STYLE CRISPY SWEET AND SOUR PORK
From foodelicacy.com
You'll also love