Sweet And Sour Topped Baked Potatoes Recipes

BAKED SWEET POTATOES WITH SOUR CREAM AND BROWN SUGAR

This simple recipe reminds you sweet potatoes were considered a dessert in mid-nineteenth century Virginia.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Vegetarian Recipes

Number Of Ingredients 5

Baked Sweet Potatoes With Sour Cream and Brown Sugar image

Steps:

Heat oven to 400 degrees. Line a baking sheet with parchment paper or aluminum foil, and set aside. Rub potatoes with vegetable oil, and place on the prepared baking sheet. Bake in the oven until the potatoes can be easily pierced with a knife, 40 to 45 minutes.
Slit potatoes open lengthwise, and sprinkle with salt and pepper. Top with a generous dollop of sour cream, sprinkle with dark-brown sugar, and serve immediately.

Ingredients

4 medium sweet potatoes (about 2 1/2 pounds)
1 tablespoon vegetable oil
Salt and freshly ground black pepper
1/2 cup sour cream
4 teaspoons dark-brown sugar

SWEET AND SOUR TOPPED BAKED POTATOES

This is my first try at submitting a recipe, so please be kind! I'm not sure where I got the original recipe, but I know that I've made some adjustments over time. It's also good using shrimp or pork and I'm sure it would be wonderful even if made with no meat at all.

Provided by Kendra

Categories One Dish Meal

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 12

Sweet and Sour Topped Baked Potatoes image

Steps:

Bake potatoes at 400 degrees for one hour or until done.
Meanwhile, in a large skillet, saute onion and green pepper for 5 minutes.
Add 1 3/4 C pineapple juice and bring to a simmer.
Stir in sugar, vinegar, soy sauce and Tabasco.
Combine remaining 1/4 C pineapple juice and cornstarch, stirring well and adding to vegetables.
Bring to a simmer, reduce heat, and cook for 5 minutes.
Add chicken and carrots, and simmer until thoroughly heated.
Split tops of potatoes; fluff insides with a fork and top with sweet and sour mixture.

Ingredients

4 large baking potatoes
1 onion, sliced
1 green pepper, chopped
2 tablespoons margarine
2 cups pineapple juice, divided
1/4 cup brown sugar
1/4 cup white vinegar
3 tablespoons soy sauce
3 drops Tabasco sauce
3 tablespoons cornstarch
2 cups chicken, cooked
1/4 cup carrot, sliced and cooked

BAKED SWEET POTATO WITH MAPLE-JALAPENO SOUR CREAM

I clipped this recipe out of a trial magazine I received in the mail one day. The magazine was called Cuisine At Home. I'm not a fan of sweet potato recipes that are super sweet. This is a nice mix of spicy, tangy and a little bit of sweet.

Provided by Lucky in Bayview

Categories Low Protein

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 10

Baked Sweet Potato With Maple-Jalapeno Sour Cream image

Steps:

Preheat oven to 450 and postiton rack in the center.
Scrub and dry sweet potatoes.
Rub potatoes with oil and salt.
Bake directly on rack for 40 to 45 minutes or until soft.
Combine Sour cream or yogurt with the maple syrup, jalapeno, lime juice and hot sauce. Chill unitl ready to serve.
Serve potatoes with a big dollop of the maple jalapeno sour cream mixture topped with crumbled bacon and green onions.

Ingredients

4 sweet potatoes
1 teaspoon canola oil
1/2 teaspoon kosher salt
1/2 cup sour cream or 1/2 cup plain yogurt
1 tablespoon maple syrup
2 teaspoons jalapenos, seeded and minced
1 teaspoon fresh lime juice
3 -4 drops Tabasco sauce or 3 -4 drops frank's hot sauce
1 tablespoon crumbled bacon
1 tablespoon chopped green onion

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Sweet And Sour Topped Baked Potatoes Recipes

BAKED SWEET POTATOES WITH SOUR CREAM AND BROWN SUGAR

This simple recipe reminds you sweet potatoes were considered a dessert in mid-nineteenth century Virginia.

SWEET AND SOUR TOPPED BAKED POTATOES

This is my first try at submitting a recipe, so please be kind! I'm not sure where I got the original recipe, but I know that I've made some adjustments over time. It's also good using shrimp or pork and I'm sure it would be wonderful even if made with no meat at all.

BAKED SWEET POTATO WITH MAPLE-JALAPENO SOUR CREAM

I clipped this recipe out of a trial magazine I received in the mail one day. The magazine was called Cuisine At Home. I'm not a fan of sweet potato recipes that are super sweet. This is a nice mix of spicy, tangy and a little bit of sweet.

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