SWEET AND SPICY MIXED NUTS
These are the best of all the recipes I have tried. A couple tips after the first review that I didn't bother to write. Don't pour the nuts onto a cookie sheet. Use a slotted spoon and leave the extra "sauce" in the pan. Use the times suggested, otherwise you will get burnt nuts, not tasty. You may reduce the amount of butter slightly depending on the nuts you use. I use whatever nuts I have on hand. This is a recipe that is sweet to the tongue, then lets out a long slow heat. A beautiful balance. Hope you will try and enjoy.
Provided by Londonsbk
Categories Lunch/Snacks
Time 35m
Yield 6 cups
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Butter 2 rimmed baking sheets. Melt 3/4 sup butter in large non-stick skillet over medium heat. Add sugar, 6 tableshppons water, salt, and spices; stir until sugar dissolves.
- Add all nuts; stir. Cook until liguid thickens and coats nuts, stirring often, about 4 minutes. Divide nuts and syrup between sheets; spread in single layer. Bake until glaze is golden and crisp, stirring often, about 15 minutes. Cool on sheets.
- Store airtight at room temperature.
SWEET, SALTY, SPICY PARTY NUTS
I find this technique much easier than the stovetop pan method. You'll get beautiful, perfectly frosted nuts that are roasted evenly, with no bitter burned spots.
Provided by Chef John
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 27m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray.
- Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. Add salt, black pepper, cumin, and cayenne pepper; toss to coat.
- Heat sugar, water, and butter in a small saucepan over medium heat until the butter is melted. Cook for 1 minute and remove from heat. Slowly pour butter mixture over the bowl of nuts and stir to coat.
- Transfer nuts to the prepared baking sheet and spread into a single layer.
- Bake nuts in the preheated oven for 10 minutes. Stir nuts until the warm syrup coats every nut. Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. Allow to cool before serving.
Nutrition Facts : Calories 219 calories, Carbohydrate 12.7 g, Cholesterol 1.9 mg, Fat 18.1 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 2.4 g, Sodium 205.7 mg, Sugar 7.5 g
SWEET AND SPICY NUTS
The first time I made this I had a small tub of raw nuts in my cabinet and didn't know what to do with them. My mom gave me the recipe, and after I made it I couldn't stop eating them. I am not a nut person, but I am totally addicted to these coated nuts. They're perfect for parties and festive occasions!
Provided by veggigoddess
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 35m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Place the nuts on a large baking pan and bake in the preheated oven 10 to 12 minutes, taking care they do not burn. Remove from heat and let cool approximately 5 minutes.
- In a small bowl, mix the white sugar, brown sugar, salt, pepper, cumin, curry powder, cloves and cinnamon.
- In a large saucepan over medium heat, place the nuts and approximately 1/2 the sugar mixture. When the mixture begins to melt, mix in the remaining mixture. Shake the pan until all the nuts are coated, about 5 minutes. Use a spoon to separate nuts that stick together. Remove from heat and cool on a lightly greased baking sheet or wax paper. Separate the nuts to prevent sticking.
Nutrition Facts : Calories 114 calories, Carbohydrate 7.5 g, Fat 8.9 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 1.2 g, Sodium 260.7 mg, Sugar 3.6 g
SWEET & SPICY NUTS
Roast almonds, Brazil nuts and cashews with spiced flavours then pack up into bags as a homemade gift
Provided by Good Food team
Categories Treat
Time 35m
Number Of Ingredients 5
Steps:
- Heat oven to 140C/120C fan/gas 1. Mix the oil with the spices, then stir in the nuts and drizzle over half the honey. Spread over a baking sheet and cook for 10 mins.
- Remove from the oven and drizzle over the remaining honey, then return to the oven and cook for a further 10 mins. Allow to cool completely.
Nutrition Facts : Calories 449 calories, Fat 40 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 12 grams protein, Sodium 0.02 milligram of sodium
SWEET & SPICY NUTS
Hot and spicy with a hint of brown-sugar sweetness, these snacking nuts are simply sensational. You and your guests will not be able to stop munching! The quick-and-easy skillet recipe also makes a great stocking stuffer or last-minute holiday gift from the kitchen. -Patty Lok, Sherman Oaks, California
Provided by Taste of Home
Categories Snacks
Time 25m
Yield 2 cups.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the salt and spices; set aside. In a large heavy skillet, melt butter. Add walnuts and pecans; cook over medium heat until nuts are toasted, about 4 minutes., Sprinkle with spice mixture. Add the brown sugar, water, Worcestershire and hot sauce. Cook and stir for 1-2 minutes or until sugar is melted. Spread on foil to cool. Store in an airtight container.
Nutrition Facts : Calories 321 calories, Fat 30g fat (6g saturated fat), Cholesterol 15mg cholesterol, Sodium 218mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 3g fiber), Protein 4g protein.
SWEET AND SPICY MIXED NUTS
Combine soy sauce, cayenne pepper and KRAFT Classic CATALINA Dressing to give these Sweet and Spicy Mixed Nuts their tasty appeal! This recipe for Sweet and Spicy Mixed Nuts is a great one to put together for your gatherings or just to have on hand during the week!
Provided by My Food and Family
Categories Spices
Time 17m
Yield Makes 16 servings, 1/4 cup each.
Number Of Ingredients 4
Steps:
- Heat oven to 350°F.
- Mix first 3 ingredients. Pour over nuts; toss to coat.
- Spread onto bottom of 15x10x1-inch pan.
- Bake 10 to 12 min. or until lightly browned, stirring after 6 min. Cool completely.
Nutrition Facts : Calories 230, Fat 21 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 8 g
SWEET, SPICY AND SALTY CANDIED NUT MIX
Provided by Jeff Mauro, host of Sandwich King
Time 25m
Yield 2 cups
Number Of Ingredients 12
Steps:
- Melt the butter and sugar in a large skillet over medium heat and add the salt. Add the almonds, cashews, peanuts, pecans, chili powder, cinnamon, cumin and cayenne. Cook until the sugar is melted and the nuts are fragrant, 5 to 6 minutes. Add the rosemary and toss. Immediately spread the nut mixture on a parchment-lined baking sheet. Cool completely, and then serve.
SWEET-AND-SPICY NUTS
Provided by Food Network Kitchen
Time 1h
Yield 12 servings
Number Of Ingredients 0
Steps:
- Grind 1/2 teaspoon each caraway and coriander seeds in a spice grinder. Whisk 2 egg whites to soft peaks; fold in the spices, 2 teaspoons kosher salt, 6 chopped dried arbol chiles, 1/3 cup sugar, 1/4 teaspoon orange zest, 3 cups mixed nuts and 3 tablespoons diced butter. Spread on a baking sheet; bake at 325 degrees F, stirring occasionally, 45 to 50 minutes. Let cool. Crumble the chiles for extra heat.
Nutrition Facts : Calories 229, Fat 19 grams, SaturatedFat 4 grams, Cholesterol 8 milligrams, Sodium 213 milligrams, Carbohydrate 11 grams, Fiber 2 grams, Protein 7 grams, Sugar 7 grams
SWEET-AND-SPICY MIXED NUTS
Any combination of nuts and seeds will be fine, so feel free to finish up any odds and ends you have around.
Provided by Alison Roman
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350ºF. Toss 1 cup blanched almonds, 1 cup pecans, 1 cup walnuts, 1/4 cup raw pumpkin seeds, 1/3 cup pure maple syrup, 2 Tbsp. olive oil, 2 Tbsp. rosemary leaves, 2 tsp. crushed red pepper flakes, 1 tsp. hot smoked Spanish paprika, and 1 tsp. kosher salt in a medium bowl. Roast on a rimmed baking sheet, tossing occasionally, until nuts are toasted, 20-25 minutes. Spread out on parchment paper, breaking up clusters. Let cool.
- Nuts can be candied 2 days ahead. Store airtight at room temperature.
SWEET-AND-SPICY NUTS
Steps:
- In a heavy skillet cook nuts in butter over moderate heat, stirring, 2 minutes. In a small bowl stir together sugars, cayenne, black pepper, and salt and sprinkle mixture over nuts. Continue to cook nuts, stirring constantly, until sugar carmelizes, about 8 minutes. Transfer nuts to a sheet of foil and cool. Break nuts apart. Nuts may be made 3 days ahead and kept in an airtight container.
SWEET AND SPICY HOLIDAY MIXED NUTS
Make and share this Sweet and Spicy Holiday Mixed Nuts recipe from Food.com.
Provided by MARIA MAC
Categories Lunch/Snacks
Time 1h
Yield 4 cups
Number Of Ingredients 9
Steps:
- Oven 250.
- Whisk eggs and water until frothy. Stir in nuts. Mix well. Stir in remaining ingredients. Mix well. Spread nuts on lightly buttered cookie sheet. Bake until dry, about 45 minutes. Cool and break into chunks. (Can be made ahead and kept in an airtight container for 3 days.).
Nutrition Facts : Calories 950.2, Fat 73.6, SaturatedFat 11.4, Cholesterol 7.6, Sodium 1090.8, Carbohydrate 61.1, Fiber 12.7, Sugar 31.5, Protein 25.6
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SWEET-AND-SPICY MIXED NUTS RECIPE | BON APPéTIT
From bonappetit.com
4.9/5 (20)Estimated Reading Time 2 minsServings 8Published 2015-10-20
- Preheat oven to 350°. Toss almonds, pecans, walnuts, pumpkin seeds, maple syrup, oil, rosemary, red pepper flakes, paprika, and salt in a medium bowl to evenly coat nuts. Transfer to a rimmed baking sheet or a large cast-iron pan and roast, tossing occasionally, until nuts are toasted and maple syrup caramelizes, 20–25 minutes.
- Transfer to a sheet of parchment and spread out in an even layer, breaking up to prevent clusters from forming. Let cool.
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- Preheat oven to 350°F. Lightly coat a baking tray with oil. Spread nuts in one even layer on baking sheet. Roast in oven stirring nuts after 5 minutes. Return to oven and bake for another 5 minutes.
- While the nuts are roasting in the oven, prepare the spice mixture by melting 2 tablespoons of butter in a small saucepan over medium heat. Add spices, stir and then add maple syrup. Cook on low heat for a couple of minutes.
- Once the nuts have toasted for 10 minutes remove from the oven and pour the spice mixture over the nuts mixing well to coat all the nuts with the spice mixture.
SWEET AND SPICY MIXED NUTS - BROWN EYED BAKER
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- In a small bowl, combine the salt and spices; set aside. In a large heavy skillet, melt butter. Add walnuts and pecans; cook over medium heat until nuts are toasted, about 3 minutes.
- Sprinkle with spice mixture and stir. Add the brown sugar, water, Worcestershire and hot sauce. Cook and stir for 1-2 minutes or until sugar is melted. Spread on foil to cool. Store in an airtight container.
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- Meanwhile, heat remaining ingredients in a medium-sized saucepan (big enough to hold all of the nuts) over low heat and simmer until nuts are done toasting.
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- Combine nuts in a large bowl. Add honey, olive oil and spices. Stir until nut mixture is well coated. Spread out on a lined baking sheet.
- Roast in oven for 15-20 minutes. You want the nuts to be crunchy, but don't let them burn. They will continue to crisp up a bit as they cool.
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- Whisk the spices, salt, brown sugar, and olive oil in a large bowl until well combined. Add the nuts and toss until everything is evenly coated in your sweet and spicy mixture.
- Spread the nuts on a rimmed baking sheet, in one even layer. Pop the sheet in the oven and bake, stirring every 15 minutes, until the nuts are golden brown – about 45 minutes total
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From more.ctv.ca
- In a large bowl mix the raw pecans, almonds, maple syrup and mitmitta spice. Be sure to mix well so all the nuts are covered in the maple syrup and spice.
- Pour the Nuts onto a greased sheet pan and place in a preheated oven at 350 for 15-20 minutes. Check on the nuts at the ten minute mark and flip the mixture.
- Remove from the oven and let cool. Store in an airtight container. Enjoy with cheese or fresh fruits.
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From hotrodsrecipes.com
- Spread the mixed nuts on a baking sheet and bake for 10 minutes. Remove the baking sheet from the oven. Reduce temperature to 325°F.
- Meanwhile, in a small bowl, combine both sugars, paprika, cinnamon, cayenne and salt. Set aside.
SWEET AND SPICY MIXED NUTS - SWEET AND SAVOURY PURSUITS
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- Spread the nuts in one even layer on baking sheet. Bake the nuts in the oven for 10 minutes, stirring the nuts once after 5 minutes. Bake for another 5 minutes until they begin to lightly toast.
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- Preheat the oven to 275°F. Line a baking sheet with parchment paper or tin foil, or spray with cooking spray.
- In a large bowl, combine the maple syrup, olive oil, cayenne, cinnamon, smoked paprika, and rosemary. Add nuts and toss to combine thoroughly. Transfer to the prepared baking sheet and spread into an even single layer.
- Roast until the nuts are mostly dry and browned, 40-50 minutes. Remove from oven, set the pan on a wire rack, and allow to cool for an hour. Break up the nuts into pieces and store in an airtight container.
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#60-minutes-or-less #time-to-make #course #preparation #lunch #snacks #easy #3-steps-or-less
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