SWEET AND STICKY CARAMEL-HAZELNUT ROLLS
Provided by Giada De Laurentiis
Categories main-dish
Time 3h25m
Yield 8 to 10 rolls
Number Of Ingredients 10
Steps:
- Position the rack in the center of the oven and preheat to 375 degrees F.
- Place the hazelnuts on a rimmed baking sheet and toast in the oven until fragrant and light golden, 12 to 15 minutes. Remove from the oven and cool. Finely chop nuts and set aside.
- Lightly butter a 9-inch-diameter glass or ceramic pie dish. Place 2 1/2 tablespoons butter in a small saucepan and stir over medium heat until melted. Stir in 1/4 cup brown sugar, agave and lemon juice. Pour the butter and sugar mixture into the prepared pie dish. Sprinkle 1/3 cup toasted hazelnuts evenly over the syrup in the dish and set aside. Mix the remaining 1/4 cup brown sugar, cinnamon and nutmeg in a small bowl.
- Gently unroll the crescent roll dough on a lightly floured work surface and firmly press and pinch the perforations together to make a solid piece of dough. Roll out the dough to a 12-by-9-inch rectangle using a lightly-floured rolling pin. Sprinkle the brown sugar mixture evenly over the dough to within 1/2-inch of the edges. Sprinkle the remaining 1/3 cup hazelnuts on top.
- Starting at one short side, roll up the dough jelly roll-style. Cut the roll crosswise into 8 to 10 rounds, each about 1-inch-wide, using a sharp knife. Arrange the rounds, cut-side down, atop the syrup in the pie dish, with 6 around the edges of the dish and 2 in the center. Pinch open ends together with fingertips to prevent the rolls from unraveling. Cover and chill. Can be prepared 2 hours ahead.
- Bake the rolls until deep golden brown on top and the juices are brown and bubbling around the edges of the dish, about 25 minutes. Remove from the oven and let the rolls stand 1 minute. Place a platter atop the pie dish and the invert rolls onto the platter. Sprinkle the rolls lightly with the sea salt flakes. Cool the rolls for 10 to 20 minutes and serve while still warm.
CARAMEL-PECAN STICKY ROLLS
Who wouldn't be happy when offered one of these rich, delicious pinwheels of warm raised yeast dough topped with pecans?
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h15m
Yield 15
Number Of Ingredients 15
Steps:
- In large bowl, mix 2 cups of the flour, 1/3 cup granulated sugar, the salt and yeast. Add warm milk, 1/4 cup butter and egg. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in enough remaining flour, 1/2 cup at a time, to make dough easy to handle.
- Place dough on lightly floured surface. Knead about 5 minutes or until dough is smooth and springy. Grease large bowl with shortening. Place dough in bowl, turning dough to grease all sides. Cover bowl loosely with plastic wrap; let rise in warm place about 1 hour 30 minutes or until dough has doubled in size. Dough is ready if indentation remains when touched.
- In 2-quart saucepan, heat brown sugar and 1/2 cup butter to boiling, stirring constantly; remove from heat. Stir in corn syrup. Pour into 13x9-inch pan. Sprinkle with pecan halves.
- In small bowl, mix all filling ingredients except 2 tablespoons butter; set aside.
- Gently push fist into dough to deflate. Flatten dough with hands or rolling pin into 15x10-inch rectangle on lightly floured surface. Spread with 2 tablespoons butter; sprinkle with filling. Roll rectangle up tightly, beginning at 15-inch side. Pinch edge of dough into roll to seal. With fingers, shape until even. With dental floss or a serrated knife, cut roll into 15 (1 -inch) slices.
- Place slices slightly apart in pan. Cover loosely with plastic wrap; let rise in warm place about 30 minutes or until dough has doubled in size.
- Heat oven to 350°F. Bake 30 to 35 minutes or until golden brown. Let stand 2 to 3 minutes. Place heatproof tray or serving plate upside down onto pan; immediately turn tray and pan over. Let pan remain 1 minute so caramel can drizzle over rolls; remove pan. Serve warm.
Nutrition Facts : Calories 380, Carbohydrate 51 g, Cholesterol 45 mg, Fat 3, Fiber 2 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Roll, Sodium 260 mg
CARAMEL PECAN STICKY BUNS
Who doesn't like sweet, spicy, and nutty sticky buns? These are loaded with pecans, cinnamon, and sweet gooey goodness.
Provided by White Lily
Categories Trusted Brands: Recipes and Tips White Lily®
Time 3h
Yield 15
Number Of Ingredients 10
Steps:
- Prepare bread dough according to recipe directions. Place in large greased bowl. Cover and let rise in warm place until doubled in size, about 30 to 45 minutes (see Note).
- For Caramel Pecan Topping: Melt 1 cup butter in medium saucepan over medium heat. Add 1 cup brown sugar and corn syrup; stir until smooth. Remove from heat. Stir in vanilla. Spread evenly in 13 x 9-inch baking pan. Sprinkle evenly with pecans.
- For Cinnamon Filling: Mix 3/4 cup brown sugar, 6 tablespoons butter, flour and cinnamon in small bowl with fork until blended. Roll dough to 16 x 10-inch rectangle on lightly floured surface. Crumble filling mixture evenly over dough. Beginning at long side, roll up tightly, pressing seam to seal. Cut evenly into 15 slices. Place cut side down in prepared pan. Cover loosely with plastic wrap. Let rise in warm place (80 degrees to 90 degrees F) 30 to 45 minutes or until doubled in size.
- Heat oven to 350 degrees F. Bake buns 30 to 35 minutes or until golden brown. Cool 10 minutes to allow caramel to thicken. Invert onto serving plate. Serve warm or at room temperature.
Nutrition Facts : Calories 370.8 calories, Carbohydrate 39.4 g, Cholesterol 44.7 mg, Fat 24 g, Fiber 2.1 g, Protein 3.1 g, SaturatedFat 11.3 g, Sodium 196.8 mg, Sugar 27.4 g
QUICK CARAMEL ROLLS
Refrigerated crescent rolls and caramel ice cream topping make these yummy, gooey treats a snap to assemble. I used to whip up a huge panful for our kids when they were growing up...now our grandchildren love them, too. They are easy to reheat in the microwave for a speedy snack. -Jeannette Westphal Gettysburg, South Dakota
Provided by Taste of Home
Time 30m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- Place butter in a 13-in. x 9-in. baking pan; heat in a 375° oven until melted. Sprinkle with pecans. Add ice cream topping and mix well. Remove dough from tubes (do not unroll); cut each section of dough into six rolls. Arrange rolls in prepared pan with cut side down. Bake at 375° for 20-25 minutes or until golden. Immediately invert onto a serving plate. Serve warm.
Nutrition Facts : Calories 105 calories, Fat 6g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 141mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
More about "sweet and sticky caramel hazelnut rolls recipes"
SWEET DOUGH - BAKEGOOD
From bakegood.ca
SWEET AND STICKY CARAMEL-HAZELNUT ROLLS
From crecipe.com
EASY CARAMEL STICKY ROLLS MADE WITH CRESCENT ROLLS RECIPE ...
From foodnewsnews.com
COOK THIS: SWEET AND STICKY ORANGE CARDAMOM ROLLS FROM ...
From nationalpost.com
SWEET AND STICKY CARAMEL-HAZELNUT ROLLS
From bigoven.com
CARAMEL HAZELNUT LINZER COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
STUPID EASY HOMEMADE CARAMEL ROLLS - JULIE'S EATS & TREATS
From julieseatsandtreats.com
CARAMEL HAZELNUT LINZER COOKIES - SALLY'S BAKING ADDICTION ...
From cinnamonspicecafe.com
STICKY PECAN CARAMEL ROLLS | RECIPE | FOOD, RECIPES ...
From pinterest.ca
BLACKBERRY-HAZELNUT STICKY BUNS - NEVER NOT HUNGRY
From nevernothungry.com
RECIPE: CARAMEL HAZELNUT ROLLS STEP BY ... - HANDY.RECIPES
From handy.recipes
SOFT CARAMEL PECAN STICKY BUNS - THE FOOD CHARLATAN
From thefoodcharlatan.com
SWEET AND STICKY CARAMEL-HAZELNUT ROLLS VIDEOS RECIPE
From crecipe.com
CHOCOLATE HAZELNUT ROLLS (MADE WITHOUT YEAST) - CRUMB TOP ...
From crumbtopbaking.com
SWEET AND STICKY CARAMEL-HAZELNUT ROLLS | RECIPE | FOOD ...
From pinterest.nz
EASY STICKY BUNS - I AM BAKER
From iambaker.net
SWEET ROLL RECIPES MADE WITH YEAST | RED STAR® YEAST
From redstaryeast.com
SWEET AND STICKY CARAMEL HAZELNUT ROLLS RECIPE
From ja-km.blogspot.com
SWEET AND STICKY CARAMEL-HAZELNUT ROLLS | RECIPE | FOOD ...
From pinterest.co.uk
CHOCOLATE HAZELNUT ROLLS - YEAST BREAD RECIPES
From worldrecipes.org
STICKY DATE ROLL WITH BUTTERSCOTCH SAUCE BY KERRY ...
From recipecommunity.com.au
SWEET & STICKY CARAMEL HAZELNUT ROLLS | COOKSSALON.COM
From cookssalon.com
RECIPE: SWEET ROLLS, COFFEE CAKE, CARAMEL NUT SWEET DOUGH ...
From recipelink.com
STICKY CARAMEL ROLLS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CARAMEL DESSERTS - BETTER HOMES & GARDENS
From bhg.com
21 BEST PUFF PASTRY DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
INDULGENT BAKING RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
BEST SWEET CINNAMON RECIPES RECIPES, NEWS, TIPS AND HOW-TOS
From foodnetwork.ca
SALTED CARAMEL AND HAZELNUT HOT CROSSED BUNS | VINTAGE MIXER
From thevintagemixer.com
GRANDMA'S OLD FASHIONED CARAMEL STICKY BUNS - KITCHEN DIVAS
From kitchendivas.com
GLUTEN-FREE PECAN STICKY BUN RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHOCOLATE HAZELNUT SWEET ROLLS WITH BANANA CARAMEL – RARE ...
From rarebirdsweets.com
STICKY CARAMEL SWEET ROLLS RECIPE - FOOD NEWS
From foodnewsnews.com
SWEET AND STICKY CARAMEL-HAZELNUT ROLLS - SIDE DISH RECIPES
From fooddiez.com
SWEET AND STICKY CARAMEL-HAZELNUT ROLLS | RECIPE | FOOD ...
From pinterest.com
7 BREAKFAST BUN RECIPES FOR SWEET, SWEET MORNINGS
From seriouseats.com
STICKY PECAN CARAMEL CINNAMON ROLLS - LACTO OVO VEGETARIAN ...
From fooddiez.com
CARAMEL APPLE ROLLS - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
EASY STICKY CARAMEL PECAN ROLLS - EASY PEASY PLEASY
From easypeasypleasy.com
SWEET AND STICKY CARAMEL-HAZELNUT ROLLS – RECIPES NETWORK
From recipenet.org
14 BEST DULCE DE LECHE DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
You'll also love