Sweet Banana Snack Recipes

SWEET BANANA BREAD

My mom gave me this recipe and it's nice and sweet. I normally use three medium-large sized bananas. Nuts can be added, if desired.

Provided by Cash's Cowgirl

Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes

Time 1h25m

Yield 12

Number Of Ingredients 11

Sweet Banana Bread image

Steps:

In a small bowl, sift together flour, baking powder, baking soda, salt and vanilla pudding mix. In a large mixing bowl, beat sugar and shortening until light, scraping sides of the bowl often. Add the eggs one at a time, beating smooth after each addition. Mix in the milk.
Add flour mixture and mashed bananas alternately to creamed mixture, beating until smooth after each addition. Fold in nuts if desired. Pour batter into a lightly greased 8x4 inch loaf pan.
Bake in a cold, (non-preheated) oven set to 350 degrees F (175 degrees C). Bake for 50 minutes, then cover with foil to prevent burning and bake for additional 10 to 20 minutes or until toothpick inserted into the crown comes out clean. Leave in pan for 10 minutes, then remove from pan and cool.

Nutrition Facts : Calories 249.4 calories, Carbohydrate 32.8 g, Cholesterol 31.7 mg, Fat 12 g, Fiber 1.4 g, Protein 4 g, SaturatedFat 2.8 g, Sodium 259.8 mg, Sugar 14.5 g

Ingredients

1 ¾ cups all-purpose flour
1 ¼ teaspoons baking powder
½ teaspoon baking soda
¾ teaspoon salt
1 (3 ounce) package non-instant vanilla pudding mix
⅔ cup white sugar
½ cup shortening
2 eggs
2 tablespoons milk
1 ⅓ cups mashed ripe banana
⅓ cup chopped walnuts

FRIED SWEET BANANAS

A very traditional breakfast or dessert in northeast Brazil, bananas or plantains are fried in butter and coated with cinnamon-sugar. Delicious with vanilla ice cream too.

Provided by Nandabear

Categories World Cuisine Recipes Latin American South American Brazilian

Time 15m

Yield 6

Number Of Ingredients 4

Fried Sweet Bananas image

Steps:

Cut each banana half into 3 or 4 pieces.
Mix sugar and cinnamon together in a shallow bowl.
Melt butter in a skillet over medium-low heat; add banana slices and cook until golden brown, 5 to 10 minutes. Transfer banana slices to a paper towel-lined plate. Coat banana slices, 1 at a time, with cinnamon-sugar.

Nutrition Facts : Calories 169.1 calories, Carbohydrate 30.5 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 1.8 g, Protein 0.7 g, SaturatedFat 3.7 g, Sodium 41.5 mg, Sugar 23.9 g

Ingredients

3 firm bananas, halved lengthwise
½ cup white sugar
1 ¼ teaspoons ground cinnamon
3 tablespoons butter

BANANA SWEET

Dessert from Brazil. It's my own recipe. I normally make this to save the bananas from going bad. when they start to get black on the outside and your family don't want to eat them, it's the right time to make this recipe.

Provided by Demotherway

Categories Dessert

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 3

Banana Sweet image

Steps:

Put the sugar in a sauce pan and let it melt at medium heat until a brown color. Be careful so it doesn't burn.
Add the water and it will make the sugar get harder. with a long spoon dissolve it until completely liquid.
Add the bananas, bring it to boil increasing the heat and then lower it to simmer for 2 hours. It's ready when the bananas are reddish brown color.
Enjoy it!
Hints: Because it's too sweet to be served alone, I like to put on top of toasts or cakes You can also serve it with table cream (very popular in Brazil) or cream cheese.
Some people add cinnamon to this recipe, but you can always add it later on top.

Nutrition Facts : Calories 251.3, Fat 0.4, SaturatedFat 0.1, Sodium 3.5, Carbohydrate 64.7, Fiber 3.1, Sugar 52.2, Protein 1.3

Ingredients

4 bananas (cut them in little cylinders)
12 tablespoons sugar
2 cups water