SWEET CREAM CHEESE NOODLE KUGEL RECIPE - (4.4/5)
Provided by á-4084
Number Of Ingredients 11
Steps:
- Set oven to 350°F and set oven rack to middle position. Butter a 13x9-inch baking dish. Cook egg noodles in a pot until tender-firm, about 6 to 7 minutes; drain and set aside. Place sour cream, cream cheese, cottage cheese, 1/2 cup sugar, and salt in a food processor and process until blended, about 20 seconds. Add the eggs and butter and process until incorporated, about 5 seconds more. Pour the cream cheese mixture over the noodles in a large bowl then add the raisins and toss all together. Spread kugel evenly into the prepared pan. In a small bowl or cup combine 1 tablespoon sugar and cinnamon then and sprinkle on top. Bake on center oven rack until the top is crisp and the center is firm and risen, and a tester comes out dry when inserted in the middle, about 45 to 50 minutes. Cool at least 30 minutes before serving.
TRADITIONAL APPLE NOODLE KUGEL
Sweet apple and noodle dish of east European origin. Kugels can be made in many flavors, both sweet and savory. Serve either warm or cold, as a side dish or a dessert. Like lasagna, kugel tastes better the day after it is made. Jonagold and Rome Beauty are two apple varieites ideal for this dish.
Provided by northern exposure
Categories Side Dish
Time 1h10m
Yield 9
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
- Beat cream cheese and brown sugar together in a bowl using an electric mixer until smooth and creamy; beat in cottage cheese, egg, egg whites, vanilla extract, cinnamon, and nutmeg until well combined. Fold noodles and apples into cheese mixture by hand; spread into the prepared pan.
- Bake in the preheated oven until kugel is lightly browned and firm, 45 to 50 minutes.
Nutrition Facts : Calories 247.9 calories, Carbohydrate 22.5 g, Cholesterol 69.7 mg, Fat 12.3 g, Fiber 1.4 g, Protein 12.1 g, SaturatedFat 7.3 g, Sodium 300.4 mg, Sugar 7.8 g
CREAM CHEESE KUGEL RECIPE
Prepare a sweet baked noodle pudding with our Cream Cheese Kugel Recipe. Sprinkled with a cinnamon-sugar topping, this kugel recipe makes a tasty dessert.
Provided by My Food and Family
Categories Home
Time 35m
Yield 12 servings, 1/2 cup each
Number Of Ingredients 11
Steps:
- Heat oven to 375°F.
- Mix cream cheese and 1/4 cup butter in large bowl until well blended. Blend in eggs, milk and 1/4 cup sugar. Add noodles and raisins; mix well.
- Pour into 13x9-inch baking dish. Mix corn flake crumbs, 2 Tbsp. butter, 1 Tbsp. sugar and cinnamon; sprinkle over noodle mixture.
- Bake 25 min. or until center is set.
Nutrition Facts : Calories 270, Fat 15 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 120 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g
CREAM CHEESE KUGEL
Make and share this Cream Cheese Kugel recipe from Food.com.
Provided by Olha7397
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine cream cheese and margarine, mixing until well blended.
- Blend in eggs, milk, sugar and salt. Add noodles and raisins; mix well.
- Pour mixture into 12 x 8-inch baking dish.
- Sprinkle with cinnamon.
- Bake at 375°F for 30 minutes or until set.
- 6 to 8 servings.
- VARIATION: Substitute 8 1/4 ounce can crushed pineapple, DRAINED, for the raisins.
- MICROWAVE: Prepare recipe as directed except for baking.
- Microwave on High 8 minutes, turning dish after 4 minutes.
- Microwave on Medium (50%) 9 to 12 minutes or until center is set.
- Kraft Cream Cheese Cookbook.
Nutrition Facts : Calories 320.7, Fat 19.6, SaturatedFat 11.2, Cholesterol 170.3, Sodium 317.6, Carbohydrate 28.7, Fiber 1, Sugar 12.2, Protein 8.8
SWEET CREAM CHEESE NOODLE KUGEL
This recipe was given to me by my aunt years ago and I have been making it ever since, it was my mother's favorite kugel, it bakes out light and fluffy, you my adjust the sugar amount taste --- cooking time does not include boiling the noodles.
Provided by Kittencalrecipezazz
Categories Weeknight
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees (set oven rack to middle position).
- Butter a 13 x 9-inch baking dish.
- Cook egg noodles in a pot until tender-firm, about 6-7 mins; drain and set aside.
- Place sour cream, cream cheese, cottage cheese, 1/2 cup sugar and salt in a food processor and process until blended, about 20 seconds.
- Add the eggs and butter and process until incorporated, about 5 seconds more.
- Pour the cream cheese mixture over the noodles in a large bowl then add the raisins and toss all together.
- Spread kugel evenly into the prepared pan.
- In a small bowl or cup combine 1 tablespoon sugar and cinnamon then and sprinkle on top.
- Bake center oven rack until the top is crisp and the center is firm and risen, and a tester comes out dry when inserted in the middle, about 45-50 minutes.
- Cool at least 30 minutes before serving.
Nutrition Facts : Calories 528.3, Fat 38, SaturatedFat 22.8, Cholesterol 205.6, Sodium 503.2, Carbohydrate 36.8, Fiber 1.2, Sugar 22.7, Protein 12.8
SWEET NOODLE KUGEL
This is the style of kugel we'd get in a New York City area Jewish deli, and that my relatives would make for holidays. There seems to be endless variations of this noodle pudding now, but for me this is the authentic original version. Refrigerate leftovers.
Provided by amyh
Categories Hanukkah Kugel
Time 1h5m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
- Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
- Mix cottage cheese, sour cream, sugar, raisins, eggs, salt, cinnamon, and nutmeg together in a large bowl. Mix in cooked noodles. Pour into the prepared baking dish.
- Bake, uncovered, in the preheated oven, until golden brown on top, about 40 minutes.
Nutrition Facts : Calories 364.2 calories, Carbohydrate 44.2 g, Cholesterol 120.7 mg, Fat 14.7 g, Fiber 1.4 g, Protein 15 g, SaturatedFat 8.2 g, Sodium 429.3 mg, Sugar 19.5 g
SWEET NOODLE KUGEL WITH RAISINS
This sweet noodle kugel with raisins is a family favorite for breakfast, lunch, or dinner. Sweet goodness.
Provided by Sahara B
Categories Hanukkah Kugel
Time 55m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Grease a 9x13-inch baking dish.
- Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 10 to 12 minutes. Drain and return to the pot.
- Mix butter with hot noodles. Stir in cottage cheese, sour cream, sugar, raisins, eggs, and vanilla. Transfer mixture to the prepared baking dish. Mix brown sugar and crushed cornflakes together and sprinkle over top.
- Bake in the preheated oven for 30 minutes.
Nutrition Facts : Calories 385.1 calories, Carbohydrate 42.5 g, Cholesterol 73.8 mg, Fat 18.5 g, Fiber 1.8 g, Protein 11.3 g, SaturatedFat 11.2 g, Sodium 259.3 mg, Sugar 17.4 g
SWEET KUGEL
This kugel is a must on our Holiday table. It's my most requested recipe. There are no measurements for the nutmeg and cinnamon...I just sprinkle a light dusting on the top of the noodles prior to mixing it all together. The photos I've posted show the kugel before baking, after baking and sliced and ready for serving.
Provided by dojemi
Categories European
Time 1h45m
Yield 24 if cut smaller, 12-16 serving(s)
Number Of Ingredients 12
Steps:
- Mix drained noodles with eggs, cream cheese (see note), cottage cheese, applesauce, raisins, sugar and spices.
- Melt butter in a 9 x 13" baking dish.
- Add noodle mixture.
- Topping: Mix frosted flakes with enough butter to moisten.
- Sprinkle on top of kugel.
- Cover kugel with foil and bake at 350 degrees for 1 hour.
- Uncover and bake 30 minutes longer checking frequently so top does not burn.
- If it is getting to crisp on top, cover with foil till done.
- NOTE: Please DO NOT omit the cream cheese and nutmeg as mentioned in the review. They are an integral part of the recipe.
SWEET NOODLE KUGEL
Make and share this Sweet Noodle Kugel recipe from Food.com.
Provided by JJRsGirl
Categories Dessert
Time 2h
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Mix drained noodles with eggs, cream cheese, cottage cheese, applesauce, raisins, sugar and spices.
- Melt butter in a 9x13" baking dish.
- Add noodle mixture.
- Cover and bake at 350 for one hour.
- Uncover and bake 30 minutes longer.
Nutrition Facts : Calories 536.9, Fat 21.1, SaturatedFat 11.9, Cholesterol 187.3, Sodium 395.9, Carbohydrate 71.5, Fiber 2.2, Sugar 33.2, Protein 17.6
SWEET KUGEL
Kugel, a traditional Jewish noodle custard dish, is a mainstay of Jewish holiday meals. Defined as a baked pudding or casserole (usually from noodles or potatoes) this one is my own version of kugel, which is adapted from a few recipes to make one that we really love. This is a rich and sweet kugel although they also come in a savory version.
Provided by Lindsay
Categories Side Dish
Time 1h35m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9x13-inch baking pan.
- Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and set aside.
- While noodles are cooking, mix sour cream, cheese, sugar, and butter together in a large bowl. Add eggs, apple, and raisins. Add drained egg noodles and cinnamon; stir until well combined. Pour into the prepared pan.
- Bake in the preheated oven until slightly golden brown and custard has set, about 1 hour. Cool for 10 to 15 minutes before serving.
Nutrition Facts : Calories 327.3 calories, Carbohydrate 26.7 g, Cholesterol 119.5 mg, Fat 21 g, Fiber 0.9 g, Protein 8.8 g, SaturatedFat 13.1 g, Sodium 152.2 mg, Sugar 12.8 g
SWEET NOODLE KUGEL
Make and share this Sweet Noodle Kugel recipe from Food.com.
Provided by Ellen Alper
Categories Brunch
Time 1h15m
Yield 1 pan, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Cook noodles as directed. Place in large bowl.
- In blender, combine eggs, cottage cheese, cream cheese, butter, sour cream, sugar and vanilla. Blend until smooth.
- Pour mixture over noodles and transfer to a greased 9 x 13 pan.
- Prepare crumb topping by mixing graham crackers, brown sugar and melted butter. Sprinkle over top.
- Bake in pre-heated 350 degree oven for 1 hour.
Nutrition Facts : Calories 723.6, Fat 36.2, SaturatedFat 20.5, Cholesterol 273.2, Sodium 530.2, Carbohydrate 80.3, Fiber 1.7, Sugar 42.9, Protein 20.5
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