SWEET HOT MUSTARD CHICKEN WINGS
If you are as burned-out on the basic Buffalo-style chicken wing recipe as I am, then this recipe's for you. The hot, sweet, mustardy glaze is a very welcome change of pace from traditional style. Enjoy!
Provided by Chef John
Categories Appetizers and Snacks Spicy
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil; coat the aluminum foil with cooking spray.
- Arrange the wings on the prepared baking sheet so they do not touch; season with salt.
- Bake in the preheated oven until browned and crispy on top, about 20 minutes. Flip the wings with tongs and cook until no longer pink in the center and the juices run clear, about 20 minutes more.
- Stir together the Dijon mustard, yellow mustard, honey, cider vinegar, salt, pepper, and hot sauce in large mixing bowl. Add the wings to the bowl and toss with a spatula to coat evenly. Allow to sit for about five minutes and toss again to re-coat. Transfer to a plate to serve.
Nutrition Facts : Calories 176.7 calories, Carbohydrate 15 g, Cholesterol 48.2 mg, Fat 4.9 g, Fiber 0.3 g, Protein 17.7 g, SaturatedFat 1.3 g, Sodium 358.8 mg, Sugar 13 g
SWEET HOT MUSTARD CHICKEN WINGS
I was on a hunt for a recipe that was similar to one that we love from a restaurant called Oregano's in Arizona...I found this one on allrecipes ...it's real close...I added an option (in step 5) this makes them more like the "Italian Gold Wings" that the restaurant serves...I posted another photo they are the ones on the purple plate...
Provided by teresas
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F.
- Line a baking sheet with aluminum foil; coat the foil with cooking spray.
- Arrange the wings on the prepared baking sheet so they do not touch; season with salt.
- Bake in preheated oven until browned and crispy on top, about 20 minutes.
- Flip the wings with tongs and cook until no longer pink in the center and the juices run clear, about 20 minutes more. (option: toss the wings after cooking all the way though in hot oil -- 350° for 2-3 minutes to crisp them up -- do a quick drain before continuing with the recipe).
- Stir together the Dijon mustard, yellow mustard, honey, cider vinegar, salt, pepper and hot sauce in large mixing bowl.
- Add the wings to the bowl and toss with a spatula to coat evenly.
- Allow to sit for abut five minutes and toss again to re-coat.
- Transfer to a plate to serve.
PARMESAN MUSTARD CHICKEN WINGS
Make and share this Parmesan Mustard Chicken Wings recipe from Food.com.
Provided by Dancer
Categories Lunch/Snacks
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a shallow dish whisk together the butter, the mustard, and the cayenne.
- In another shallow dish combine well the bread crumbs, the parmesan, the cumin, and salt and black pepper to taste.
- Dip the chicken wings, a few at a time, in the butter mixture, letting the excess drip off, coat them with the crumb mixture, and arrange them without touching in a greased shallow baking pan.
- Bake the chicken wings in the lower third of a preheated 425°F oven for 30 minutes (If extra-crisp chicken wings are desired, turn the wings after 20 minutes).
Nutrition Facts : Calories 606.7, Fat 44.9, SaturatedFat 18.7, Cholesterol 173.8, Sodium 381.1, Carbohydrate 13.5, Fiber 0.9, Sugar 1.2, Protein 35.8
HOT AND SWEET CHICKEN WINGS
Yes, another wings recipe. This was an experiment trying to find just the right balance of hot and sweet, as I love very hot and spicy and hubby does not. It's basically a combination of several recipes I've seen on this site and others. I did take a 5 pd tray of these to office Christmas party and was delighted their were no leftovers. Frozen drumettes or wing can be used, but i prefer the whole fresh wings.
Provided by bunnylove in NEW EN
Categories Chicken
Time 1h20m
Yield 12 wings, 2-4 serving(s)
Number Of Ingredients 13
Steps:
- note: glass baking dish should not be used, as it could shatter when sauce is added. If you do use, let dish cool before adding sauce, this I learned from personal experience. (what a mess).
- wash wings and pat dry.
- cut wing tips, discard or use in recipe as desired.
- spray 9x13 baking dish with cooking spray.
- bake wings in 350 degree oven until just brown.
- remove from oven and drain grease if you wish.
- while wings are baking in saucepan mix all other ingredients, heat on low to medium heat stirring often until bubbly, sauce will be rather thin.
- add sauce to wings, stir to coat well, return to oven and continue to bake another 30-45 minutes stirring occasionally until desired doneness ( We like ours very well browned) Sauce will gradually thicken as it bakes.
- we like these with spanish rice, a green veggie or salad.
Nutrition Facts : Calories 1081.5, Fat 70.3, SaturatedFat 27.8, Cholesterol 287.4, Sodium 2603.8, Carbohydrate 54.9, Fiber 2.6, Sugar 48.7, Protein 57.2
HOT HOT HOT CHICKEN WINGS
These certainly turn out spicy - be sure to warn any guests! I love the ease of chicken wings, and had these at a recent bbq. Be sure to serve with blue cheese dressing, or sour cream for those who find them a bit hot. There are a few ingredients listed, so if you enjoy these it's a great idea to combine all the dry spices in larger amounts then just add the lime rind and garlic when you want to make them again, and you're all set. (prep time is marinating time.)
Provided by Sarah
Categories Chicken
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut off wing tips and discard.
- Combine all ingredients, except wings, in a small bowl and mix to combine.
- Add chicken to a large zip lock bag and pour in marinade. Use fingers outside bag to ensure chicken wings are all coated with mixture.
- Marinade overnight, if time, or for a few hours.
- Cook wings on bbq over medium heat, until browned on both sides and nice and tender.
SWEET HOT MUSTARD CHICKEN THIGHS
When it comes to mustard, sweet-hot works amazingly well, especially as a glaze for chicken. Even though we are using skin-on bone-in chicken thighs, I'm sure it will work with any cut of chicken. By the time this is done, it doesn't have a super-strong mustard flavor. It gets mellowed out by the brown sugar and spices. The old saying 'The closer the bone, the sweeter the meat' really is true. Leaving in the bones adds a lot of flavor and juiciness.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 5h
Yield 8
Number Of Ingredients 12
Steps:
- Make 2 slashes crosswise into the skin and meat of each chicken thigh with a sharp knife, cutting to the bone. Cuts should be about 1 inch apart. Transfer thighs into a heavy resealable plastic bag.
- Whisk Dijon mustard, brown sugar, red wine vinegar, mustard powder, salt, black pepper, ground chipotle pepper, and cayenne pepper in a bowl until smooth. Whisk garlic into marinade.
- Pour marinade into bag over chicken thighs and massage marinade into chicken, coating each thigh thoroughly and working the marinade into the cuts. Seal bag and refrigerate at least 4 hours (or overnight for best flavor).
- Move a rack to the center position in oven. Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and lightly oil the foil.
- Scatter onion rings onto prepared baking sheet. Place chicken thighs on top of onion rings. Spray or brush thighs with vegetable oil; sprinkle thighs with additional salt and cayenne pepper if desired.
- Roast chicken in preheated oven until the skin is browned, meat is tender, and the juices run clear, 35 to 45 minutes.
- Transfer chicken and onions onto a serving platter. Pour pan drippings into a saucepan, bring to a boil, and continue boiling, stirring often, until drippings are reduced by half, 3 to 4 minutes. Skim excess fat from pan sauce.
- Spoon reduced pan sauce over each chicken thigh and serve.
Nutrition Facts : Calories 351.6 calories, Carbohydrate 13.8 g, Cholesterol 105.9 mg, Fat 19 g, Fiber 0.6 g, Protein 29.1 g, SaturatedFat 5.1 g, Sodium 764.8 mg, Sugar 7.9 g
HOT CHICKEN WINGS (VERY HOT)
It took us a long time to find the perfect hot sauce for our chicken wings but everyone loves these in our family, even the kids!
Provided by AngelMom
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Prepare the chicken wings by by splitting them in half at the knuckle.
- Fill the deep fryer with peanut oil (It is best to do this outside because it can get messy).
- Let the oil heat up.
- Once the oil is hot, put the chicken wings in the basket and lower them in.
- The wings should be cooked long enough to be crispy on the outside but not too long so as to make them overcooked on the inside.
- Once the wings are done, put the bottle of red hot sauce in a large freezer bag and shake the wings in the sauce.
- That's all there is to it.
- This is a great weekend dish.
- Either a snack or you can add some side dishes to make it a dinner.
- This is better than any restaurant's hot wings!
More about "sweet hot mustard chicken wings recipes"
SWEET HOT MUSTARD CHICKEN WINGS RECIPE
From recipezazz.com
5/5 (4)Calories 269 per servingServings 4
BEAVER BRAND SWEET HOT MUSTARD CHICKEN WINGS
From beavertonfoods.com
FRINKFOOD - SWEET HOT MUSTARD CHICKEN WINGS
From frinkfood.com
SWEET HOT MUSTARD CHICKEN WINGS - PINTEREST.CA
From pinterest.ca
SWEET HOT MUSTARD CHICKEN WINGS - TASTYCOOKERY
From tastycookery.com
SWEET HOT MUSTARD CHICKEN WINGS - REVIEW BY MARGARET WOOD
From allrecipes.com
SWEET HOT MUSTARD CHICKEN WINGS
From crecipe.com
COOK DELICIOUS SWEET PEPPER MUSTARD CHICKEN WINGS - BLOG
From licious.in
SWEET HOT MUSTARD CHICKEN WINGS - CRECIPE.COM
From crecipe.com
SWEET HOT MUSTARD CHICKEN WINGS | COOKING SELF
From cookingself.com
SWEET HOT MUSTARD CHICKEN WINGS - REVIEW BY ANGELA
From allrecipes.com
SWEET HOT MUSTARD CHICKEN WINGS - CRECIPE.COM
From crecipe.com
SWEET HOT MUSTARD CHICKEN WINGS RECIPE - TEXTCOOK
From textcook.com
SWEET HOT MUSTARD CHICKEN WINGS - ALLRECIPES.COM RECIPE
From crecipe.com
SWEET HOT MUSTARD CHICKEN WINGS RECIPE - FOOD NEWS
From foodnewsnews.com
SWEET HOT MUSTARD CHICKEN WINGS RECIPE RECIPE
From crecipe.com
SWEET AND SPICY MUSTARD WINGS | CHICKEN WINGS | GAME DAY FOOD …
From youtube.com
SWEET HOT MUSTARD CHICKEN WINGS RECIPE | WING SAUCE RECIPES, …
From pinterest.ca
WING HOT MUSTARD - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
SWEET HOT MUSTARD CHICKEN WINGS - PLAIN.RECIPES
From plain.recipes
SWEET HOT MUSTARD CHICKEN WINGS - YUM TASTE
From yumtaste.com
SWEET HOT MUSTARD CHICKEN WINGS - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
RECIPE: DIJON CHICKEN WINGS - FOOD NEWS
From foodnewsnews.com
SWEET HOT MUSTARD CHICKEN WINGS | RECIPE | MUSTARD CHICKEN, HOT …
From pinterest.ca
SWEET AND SOUR BAKED HOT WINGS | RECIPE | BAKED HOT WINGS, HOT …
From pinterest.ca
FOOD WISHES VIDEO RECIPES: SOME SWEET AND HOT MUSTARD-GLAZED …
From foodwishes.blogspot.com
SWEET HOT MUSTARD CHICKEN WINGS RECIPE - FOOD NEWS
From foodnewsnews.com
SWEET CHILI & MUSTARD CHICKEN WINGS - THE HUNGARY BUDDHA EATS …
From thehungarybuddha.com
SWEET HOT MUSTARD CHICKEN WINGS - SPICY
From worldrecipes.org
CAROLINA MUSTARD WINGS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
SWEET HOT MUSTARD CHICKEN WINGS - SUPER BOWL CHICKEN …
From youtube.com
SWEET HOT MUSTARD CHICKEN WINGS | WING SAUCE RECIPES, WING …
From pinterest.com
BROILED MUSTARD CHICKEN WINGS RECIPE - FOOD NEWS
From foodnewsnews.com
HOT HONEY WING SAUCE RECIPE - THERESCIPES.INFO
From therecipes.info
SWEET HOT MUSTARD CHICKEN WINGS - OH SWEET BASIL
From ohsweetbasil.com
RECIPES TUBE: SWEET HOT MUSTARD CHICKEN WINGS – SUPER BOWL …
From foodrecipe-tube.blogspot.com
FOOD WISHES VIDEO RECIPES: SWEET HOT MUSTARD CHICKEN THIGHS – …
From foodwishes.blogspot.com
SWEET HOT MUSTARD CHICKEN WINGS - RECIPESRUN
From recipesrun.com
SWEET HOT WINGS RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SWEET HOT MUSTARD CHICKEN WINGS - COOKEATSHARE
From cookeatshare.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #poultry #chicken #dietary #low-sodium #high-protein #low-carb #high-in-something #low-in-something #meat #wings
You'll also love