Sweet Italian Orzo Veggie Soup Recipes
VEGETABLE ORZO SOUP
This hearty soup is a perfect way to straddle winter and spring. Beans, red potatoes and orzo fortify against the cold, while fresh and frozen vegetables hint at the warmer, sunnier days to come. -Simple & Delicious Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings (2 quarts).
Number Of Ingredients 13
Steps:
- Saute pepper and onion in oil in a Dutch oven until tender. Add garlic; cook 1 minute longer. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes and pasta are tender.
Nutrition Facts : Calories 254 calories, Fat 4g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 841mg sodium, Carbohydrate 45g carbohydrate (12g sugars, Fiber 8g fiber), Protein 8g protein.
ITALIAN SAUSAGE AND ORZO SOUP
This hearty and warming soup makes a comforting dinner. The herbs make the kitchen smell wonderful! You can use lower-calorie turkey sausage for the Italian sausage if you like. I recommend adding 2 teaspoons olive oil to the sausage while cooking to prevent sticking. -Kendra Van Doren, Clyde, Ohio
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 11 servings (2-3/4 quarts).
Number Of Ingredients 16
Steps:
- In a Dutch oven coated with cooking spray, cook the sausage, onion, carrot and celery over medium heat until meat is no longer pink; drain. , Add the broth, tomatoes, tomato sauce, garlic, seasonings and bay leaf. Bring to a boil. Stir in orzo; cook, uncovered, for 8-10 minutes or until pasta is tender. Discard bay leaf. Sprinkle servings with cheese if desired.
Nutrition Facts : Calories 144 calories, Fat 4g fat (1g saturated fat), Cholesterol 25mg cholesterol, Sodium 811mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 2g fiber), Protein 11g protein.
ITALIAN ORZO SOUP
I made up this soup to use up my Italian sausage. Basically very easy and family had me make it again. They all raved about it. I love making up new soups!
Provided by out of here
Categories Vegetable
Time 31m
Yield 4 large soup bowls, 4 serving(s)
Number Of Ingredients 12
Steps:
- Brown the sausage well, then add the onions and celery.
- Let cook until the onions and celery are soft.
- Add the Yoshida's and chicken bouillion; let this simmer for 20 minutes.
- Add the chopped up stewed tomatoes, tomato bisque soup, creamed corn and frozen vegetables.
- Let simmer 10 minutes, then add the orzo with 2 soup cans of water (or more).
- Now let simmer until the orzo is cooked.
- Stir so orzo will not stick to bottom of soup pan.
- SOUPS ON!
Nutrition Facts : Calories 496.1, Fat 18.2, SaturatedFat 5.9, Cholesterol 35.2, Sodium 2008.4, Carbohydrate 67, Fiber 8.4, Sugar 15.4, Protein 21.2
VEGETARIAN CHICKEN ORZO SOUP
Whether it's cold or warm weather, this soup will hit the spot.
Provided by calead910
Categories Everyday Cooking Vegetarian Soups and Stews Soup
Time 2h10m
Yield 8
Number Of Ingredients 13
Steps:
- Cook 2 cups of broth over medium heat and add onions. Cook for 4 to 5 minutes. Add the rest of the broth and water, followed by onion, turnip, parsnip, carrots, celery, parsley, and dill. Cook over medium heat for 1 hour.
- Stir in the vegetarian chicken pieces and continue to cook until heated through and vegetables are tender, about 30 minutes more. Stir in escarole and orzo; cook for 15 minutes more.
- Remove vegetarian chicken, cut into chunks, and add back to the pot. Season with salt and pepper before serving.
Nutrition Facts : Calories 231 calories, Carbohydrate 41.2 g, Fat 2.3 g, Fiber 7.5 g, Protein 13.3 g, SaturatedFat 0.5 g, Sodium 690.3 mg, Sugar 7.2 g
ITALIAN SAUSAGE SOUP WITH SPINACH AND ORZO
Make and share this Italian Sausage Soup With Spinach and Orzo recipe from Food.com.
Provided by buzzsau
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- Brown sausage, celery and onion in stock pot until onion translucent.
- Add remainder of ingredients except for orzo and simmer for approximately 30 minutes or more.
- Add orzo during last nine minutes of cooking.
Nutrition Facts : Calories 274.2, Fat 13.5, SaturatedFat 4.5, Cholesterol 23.7, Sodium 1317.4, Carbohydrate 22.3, Fiber 3.4, Sugar 5.4, Protein 16.9
More about "sweet italian orzo veggie soup recipes"
VEGETABLE ORZO SOUP - BOWL ME OVER
From bowl-me-over.com
4.9/5 (9)Total Time 30 minsCategory Soups &Amp, StewsPublished 2021-09-19
- Dice the carrots, celery & onion. Heat a large stockpot over medium heat. When it is good & hot, add the olive oil.
- Then add the carrots, celery, onion and the spices - Italian seasoning, salt, pepper and red pepper flakes.
- Sauté for 4-5 minutes until the vegetables begin to soften. Add in the garlic & sauté for about another minute, until the garlic becomes fragrant.
ITALIAN ORZO SPINACH SOUP - GIMME SOME OVEN
From gimmesomeoven.com
4.8/5 (135)Estimated Reading Time 2 minsServings 4-6Total Time 30 mins
- Heat oil in a large stock pot over medium-high heat. Add onion and saute for 4 minutes, until soft. Add carrots, celery and garlic and saute for an additional 3 minutes. Add chicken stock, tomatoes, orzo (pasta), thyme, oregano, rosemary and stir to combine. Bring soup to a simmer, stirring occasionally. Reduce heat to medium-low and simmer for 10 minutes, stirring occasionally, until the pasta is al dente.
- Stir in the spinach and cook for 1-2 minutes until it is bright green and wilted. Taste, and season with salt and black pepper as needed. (Also feel free to add more of the thyme, oregano and rosemary, if you’d like.)
VEGETABLE ORZO SOUP (COZY AND DELICIOUS ... - ALENA MENKO
From alenamenko.com
5/5 (8)Category Main CourseCuisine ItalianTotal Time 30 mins
- Heat oil in a large pot over medium-low heat. Add onions, celery, carrots, and bell pepper. Cook for 7-8 minutes, stirring occasionally. Add garlic and oregano and cook for 1 minute.
- Add diced tomatoes, broth, orzo, cannellini beans, and bring to a boil, stirring occasionally. Once boiling, reduce heat to low and simmer for 8-10 minutes, or until the orzo is al dente.
VEGETABLE ORZO SOUP - COOK IT REAL GOOD
From cookitrealgood.com
4.7/5 (7)Total Time 35 minsCategory SoupsPublished 2019-06-15
- Add onion and cook, stirring regularly, until slightly browned (approx 2 mins). Add garlic and cook for a further 30 seconds, stirring regularly.
ITALIAN SAUSAGE ORZO SOUP - SOUPADDICT
From soupaddict.com
- Heat the oil in a 4 to 5 quart Dutch oven or soup pot over medium heat, until shimmering. Crumble the sausage into the pot, and saute, breaking up clumps, until browned (about 5 minutes). Pour in a splash of wine, and deglaze the pan.
- Add the onions, leeks, carrots, celery, zucchini, and garlic to the pot. Cook until softened, about 8 minutes.
- Stir in the remaining wine, tomato paste, herbs, and salt and stir until the wine reduces/gets absorbed into the mixture.
ITALIAN SUB ORZO SOUP - MIGHTY MRS | SUPER EASY RECIPES
From mightymrs.com
- In a dutch oven or soup pot, saute sweet Italian sausage with bell pepper and onion until sausage is browned.
ITALIAN ORZO TOMATO SPINACH SOUP RECIPE - LITTLE SPICE JAR
From littlespicejar.com
- Heat the oil in a dutch oven over medium-high heat. Add the onions and sauté them for 4-5 minutes until they get soft. Add the carrots, celery, and roasted garlic and continue to sauté for an additional 3 minutes. Add the stock, along with the tomatoes, pesto, orzo, thyme, Italian seasoning, and oregano, stir to combine. Reduce the heat to medium and let the orzo pasta cook to al-dente, about 10 minutes, stir occasionally.
- Just before serving, add the baby spinach and continue to cook for 1 minutes or until the spinach gets nice and bright green and wilts down. Season to taste with salt and pepper. Serve warm.
ITALIAN SAUSAGE SOUP - COOKING CLASSY
From cookingclassy.com
- Let brown on bottom about 3 minutes, then turn and break up sausage and cook until no longer pink. Transfer to a paper towel lined plate, leave rendered fat in pot over medium-high heat.
- You should have about 1 Tbsp fat in pot, if needed add a little more olive oil or drain off some excess fat if there's too much.
21 CLASSIC ITALIAN SOUP RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
- Zuppa Toscana. Perhaps one of the most famous Italian soup names, Zuppa Toscana is the most popular soup on Olive Garden’s menu. One thing we love most about this delicious Italian soup is that it has the superfood kale.
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ONE-PAN ITALIAN SAUSAGE AND ORZO PASTA - YAY! FOR FOOD
From yayforfood.com
- In a large non-stick sauté pan or skillet (I use a 12-inch skillet) at medium-high heat, pour in 1 tablespoons of olive oil and cook the sausages (brown each side) until they are fully cooked through (*see first note). Turn off heat.
- Remove the sausages from the pan onto a cutting board and let cool slightly before slicing them into pieces. Set aside.
- Set the heat to medium-high. In the same pan, add in another tablespoon of olive oil along with the onions, peppers, salt, and pepper. Sauté until the onions start to soften and brown.
ITALIAN SAUSAGE SOUP WITH ORZO AND SPINACH - MY SEQUINED LIFE
From mysequinedlife.com
- Place a large, heavy-bottomed pot on the stovetop over medium heat. Add the sausage and break it up with a spatula. Cook for 8-10 minutes or until sausage is no longer pink and fully cooked, breaking up the pieces into smaller chunks as you go. Remove sausage to a paper towel-lined plate and set aside.
- Add olive oil to the pot and place it back on the stove over medium heat. Add onion, carrots, and celery. Cook, stirring occasionally, for 6-8 minutes, or until the vegetables have softened some.
- Add back in the cooked and crumbled sausage. Pour in broth, crushed tomatoes, and water and stir.
ITALIAN SAUSAGE SOUP [INSTANT POT OR ... - THE KITCHEN GIRL
From thekitchengirl.com
- Select "Sauté" on the Instant Pot and add OLIVE OIL. When the display reads "Hot", add SAUSAGE, ONION, CELERY, and GARLIC. Saute until tender, stirring as needed. Drain some of the fat, if desired.
- Serve Italian Sausage Soup warm garnished with (optional) croutons or sliced French bread.Store in an airtight container up to 5 days in the refrigerator and up to 30 days in the freezer.
SAUSAGE AND VEGGIE ORZO - MY LIFE AFTER DAIRY
From mylifeafterdairy.com
- Cook pasta to al dente according to the package instructions. Reserve about 1 ¼ c. Pasta water from the pot before draining the pasta.
- Meanwhile, remove the casings from the sausage and cook in a large skillet over medium heat. Brown and crumble the sausage while it cooks.
- While the pasta and sausage are cooking dice the onion and bell pepper. Set aside. Microplane the garlic and cut the grape tomatoes in half.
TOMATO ORZO SOUP - SWEET AND SAVOURY PURSUITS
From sweetandsavourypursuits.com
- Add onion, saute for 2 to 3 minutes. Add the garlic, carrots and celery and saute for an additional 4 minutes.
- Add broth, crushed tomatoes, bay leaves, dried basil, dried oregano and season with salt and pepper. Let the soup come to a boil and add the orzo or pasta of choice. Reduce heat to a simmer and cook until pasta is al dente, stirring occasionally so orzo doesn't stick.
INSTANT POT ITALIAN CHICKEN SOUP RECIPE - OH SWEET BASIL
From ohsweetbasil.com
- Prepare all of your ingredients by chopping the veggies on a cutting board so you're ready to go. See note for advice on the chicken.
- Add the oil to the instant pot and turn it to high saute mode. Once hot, add the veggies- onions, garlic, celery and carrots and stir until tender, about 3 minutes.
- Pour in the broth, bay leaves, salt and pepper, and 3 minced tomatoes. Place the lid on and set the valve to seal. Press, pressure and set the time for 25 minutes. Cook the orzo in a pot and drain with cold water running over the orzo to separate the pasta.
ITALIAN ORZO SOUP - DELISH KNOWLEDGE
From delishknowledge.com
- In a large sauce pan, heat olive oil over medium heat and add onion, carrots and celery. Cook for 5 minutes until onion is translucent. Add the garlic cloves along with the dried spices, a large pinch of salt and stir to combine.
- Add the chopped zucchini and squash and cook another 10 minutes until vegetables are tender.
ITALIAN SAUSAGE AND ORZO SOUP - GIMME SOME OVEN
From gimmesomeoven.com
- Heat a large stockpot over medium-high heat. Add the ground sausage and sauté until browned and cooked through, stirring and crumbling with a wooden spoon as it cooks. Use a slotted spoon to transfer the cooked meat to a clean plate and set it aside, reserving 1 tablespoon of grease in the pot. (If there is more grease in the pot, discard it. If there is no grease remaining, add 1 tablespoon of olive oil to the stockpot.)
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- Add the diced tomatoes, stock, Italian seasoning and cooked sausage and stir to combine. Continue cooking until the broth reaches a simmer, then reduce heat to medium-low to maintain the simmer.
ITALIAN VEGETABLE BEEF SOUP WITH ORZO
From carriesexperimentalkitchen.com
- In a large pot add your beef, carrots, celery, onion, green beans, corn, oregano, parsley, basil, beef broth and water.
VEGETABLE ORZO SOUP | MCCALLUM'S SHAMROCK PATCH
From themccallumsshamrockpatch.com
- Add 2 tablespoons of Olive Oil to a large Dutch Oven or Soup Pot on medium heat, once the Dutch Oven is heated add the celery, carrots, onions, red bell pepper, and minced garlic. Saute the veggies to soften-- about 4-5 minutes.
- Next, add the vegetable stock to the Dutch Oven with the sauteed veggies, add the 3 bay leaves, stewed tomatoes, chickpeas, cannellini beans, and the kidney beans to the Dutch oven and bring it to a low simmer --about 10 minutes before adding the zucchini, corn, lima beans, peas, asparagus, and fresh parsley to the Dutch oven. Stir off and on. Season the soup well with Kosher Salt, and freshly ground black pepper. Cook another 10 minutes and then add torn fresh basil.
ORZO SPINACH ITALIAN SAUSAGE SOUP - A FAMILY FEAST®
From afamilyfeast.com
- In a small saute pan over medium heat, toast the dry orzo until browned, about five minutes, tossing often. Set aside.
- In a large soup pot or Dutch oven, heat oil over medium high heat and once hot, add the sausage and cook to brown, breaking up into small pieces as you brown. Leave the sausage fat in the pan with the cooked sausage.
- Add the onions, carrots, celery, oregano, basil, marjoram, salt and pepper and cook for three minutes, stirring occasionally.
ITALIAN ORZO SOUP - CUTS AND CRUMBLES
From cutsandcrumbles.com
- Toss in 1 C of peeled, sliced carrots, 1 C diced celery and 3 cloves of garlic and continue to sauté for about another 3 minutes.
ONE-POT ORZO VEGETABLE SOUP - PEAS AND CRAYONS
7 OH-SO-GOOD ORZO SOUP RECIPES | ALLRECIPES
7 Oh-So-Good Orzo Soup Recipes. Orzo, a semolina flour pasta shaped like large grains of rice, is perfect for adding body to your standard soup. Try a lemony chicken and orzo offering or serve a sumptuous split pea soup; orzo cooks quickly and takes the flavor of whatever ingredient it's paired with. Make the most of this little pasta with big ...
From allrecipes.com
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SIMPLE VEGGIE ORZO SOUP - COOK GEM
Instructions. In a pan, heat olive oil and saute onions and garlic until translucent. Add chopped carrots and celery and saute for around 5 minutes on medium heat. Add tomato puree and cook it down on medium heat stirring in between. Add orzo pasta, dried herbs, black pepper and mix. Add the stock and cover. Let the orzo pasta cook until al dente.
From cookgem.com
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ITALIAN SAUSAGE SOUP WITH ORZO AND KALE – SKINNY SPATULA
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From skinnyspatula.com
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Add carrots, celery, onion and garlic; cook, stirring often, until the vegetables are just soft, about 8 minutes. Stir in broth, chicken, salt, Italian seasoning and pepper; bring to a boil over high heat. Reduce heat to medium and gently boil, undisturbed, for 5 minutes. Stir in orzo and cook, undisturbed, until the orzo is tender, 8 to 10 ...
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Heat olive oil in a stockpot to medium high heat. Add carrots and celery and saute 4 minutes, or until soft. Add onion and garlic and saute an additional 3 minutes. Add chicken stock, tomatoes, orzo, and seasoning. Bring soup to simmer, stirring occasionally. Reduce heat to medium-low and simmer 10 minutes, stirring occasionally until orzo ...
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