Sweet N Crunchy Mix Recipes
SWEET 'N' SALTY PARTY MIX
These crunchy munchies are sure to rank high with your family and friends. The combination of flavors gets this sweet and salty chex mix recipe just right. -Candice Lumley, Charles City, Iowa
Provided by Taste of Home
Categories Snacks
Time 1h25m
Yield about 10 quarts.
Number Of Ingredients 9
Steps:
- Preheat oven to 275°. In a very large bowl, combine cereals and pretzels. In another bowl, mix the remaining ingredients until sugar is dissolved. Pour over cereal mixture; toss to coat. , Transfer to a large roasting pan. Bake, uncovered, 1-1/4 hours or until cereal is crisp, stirring every 15 minutes. Cool completely. Store in an airtight container.
Nutrition Facts : Calories 227 calories, Fat 13g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 560mg sodium, Carbohydrate 28g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
SWEET 'N CRUNCHY MIX
My kids love to have this for a snack and my daughter takes it to school in her lunch. I usually make 1-2 batches every time I do a OAMC session--it freezes well. I think I got this recipe from 30Day Gourmet, but I can't remember.
Provided by Dadenk
Categories Lunch/Snacks
Time 30m
Yield 1 1/2 quart, 12 serving(s)
Number Of Ingredients 7
Steps:
- In large bowl, mix together Chex, Cheerios, Teddy Grahams and pretzels. Set aside.
- In microwave-safe bowl, melt together butter, brown sugar and cinnamon.
- Pour over dry ingredients mix and toss to coat.
- Pour mix into two ungreased 9x13 pans.
- Bake at 275 for 10 minutes.
- Stir.
- Bake 10 minutes more.
- Remove from oven and cool.
Nutrition Facts : Calories 279.2, Fat 9, SaturatedFat 5.1, Cholesterol 20.3, Sodium 674.8, Carbohydrate 46.1, Fiber 2, Sugar 9.5, Protein 4.9
SWEET AND CRUNCHY SNACK MIX
This one-of-a-kind munching mix is loaded with your favorite snack foods!
Provided by Betty Crocker Kitchens
Categories Snack
Time 5m
Yield 6
Number Of Ingredients 5
Steps:
- Stir together all ingredients.
- Store in airtight container.
Nutrition Facts : Calories 220, Carbohydrate 27 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 270 mg
SWEET-AND-SALTY PARTY MIX
This joyful, crunchy snack to share with friends (and enjoy with cocktails) relies on corn syrup, sugar and soy sauce for a balance of sweet and savory. The glaze in this recipe is a riff on the sweet-and-salty coating used in cereal-seaweed snack mixes found in Hawaii that bakes into an irresistible, super-crisp shell. A bit of Worcestershire sauce lend some tang, and cayenne adds a surprising touch of heat. Use the mix-in amounts as a guide, and feel free to use whatever cereals, crackers and nuts speak to you.
Provided by Samantha Seneviratne
Categories snack, finger foods
Time 1h30m
Yield About 16 cups
Number Of Ingredients 14
Steps:
- Heat oven to 250 degrees. Lightly grease two rimmed baking sheets with vegetable oil. In a small saucepan, combine 3 tablespoons vegetable oil with the butter, corn syrup, sugar, soy sauce, Worcestershire, salt and cayenne. Cook, stirring occasionally, over medium heat until the mixture is smooth and syrupy, about 5 minutes. Set aside.
- In a large bowl, combine all the ingredients for the snack mix, except the hemp seeds. Pour the syrup over the mix and toss with a wooden spoon to evenly coat all the pieces.
- Divide the mix across the two prepared baking sheets. Sprinkle the hemp seeds evenly over the mixture on both baking sheets.
- Bake until the mix is dry, about 1 hour and 15 minutes, tossing well every 15 minutes. The mixture will be dry but still sticky, and will set as it cools.
- Let the mix cool completely before breaking it into pieces to serve. Store in an airtight container at room temperature for up to 1 week.
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