Sweet Onion Spread Recipes

Steps:

• 1. Combine mustard seeds, dry mustard and warm water. Let sit for 4 hours.
• 2. Combine vinegar, onions, garlic brown sugar and salt and cook over med heat for 15 minutes. Remove from heat. Stir in seed mixture. Blend until smooth with an immersion blender or food processor or blender.
• 3. Stir in honey.
• 4. If canning water bath for 15 minutes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Stir the mayonnaise, Swiss cheese, Parmesan cheese, Vidalia onion, and hot sauce together in a casserole dish.
• Bake in the preheated oven until the edges are golden brown, 30 to 35 minutes. Allow to cool 10 minutes before serving.

Steps:

• In a large skillet, heat oil over medium. Add onions; season with salt and pepper. Cook, stirring frequently, until golden brown, 12 to 15 minutes. Let cool to room temperature.
• In a medium bowl, combine onions, sour cream, cream cheese, vinegar, and chives; season with salt and pepper. Chill dip until slightly thickened, about 1 hour; or cover and refrigerate up to 2 days. Serve with chips.

Steps:

• Peel and quarter onions.
• In a large bowl stir together oil and honey.
• Add onions and garlic, stirring to coat.
• Transfer mixture to a greased 2-quart square baking dish.
• Bake, uncovered, in a 350* oven for 30 to 40 minutes, stirring occasionally.
• Remove from oven; cool.
• Place in food processor bowl or blender container.
• Add salt; cover and process or blend till smooth.
• Serve on toast points or crusty French bread.
• Store any leftovers, covered, in the refrigerator for up to one week.
• Makes about 1/2 cup.
• Enjoy!

Steps:

• Heat olive oil in a saucepan over medium heat; stir onion in the hot oil. Reduce heat to medium-low, cover saucepan, and cook, stirring occasionally, until onion is softened and caramel-colored, 20 to 25 minutes.
• Stir figs into onion; cook and stir until figs begin to lose their shape and have softened into onion, 10 to 15 minutes. Pour balsamic vinegar into fig-onion mixture; cook until all the liquid has evaporated, 5 to 10 minutes. Stir sugar, 1 tablespoon at a time, into fig-onion mixture until desired sweetness is reached. Serve warm or chilled.