Sweet Or Savory Pate A Choux Recipes

Steps:

• Preheat oven to 425 degrees F.
• Boil water, butter and salt or sugar.
• Remove from heat and add flour; stir quickly and return to heat.
• Keep stirring until all flour is mixed in and dough forms a ball.
• Move dough into the bowl of a stand mixer; let cool for 5-7 minutes.
• With mixer on low, add eggs one at a time; make sure each egg is fully incorporated before adding another.
• After all eggs are mixed in and dough is smooth, put the dough into a piping bag fitted with a round tip.
• Pipe golfball size shapes, 2 inches apart on parchment lined sheet pan.
• Wet a finger and smooth any points or they may burn.
• Cook at 425 for 10 minutes, then drop temperature down to 350 and bake 10 more minutes or until golden brown.
• Once they are removed from the oven, pierce them with a paring knife, or slice open to release steam.