SWEET AND SPICY PEPPER RELISH
This relish spices up everything from grilled cheese sandwiches to burgers and hot dogs. Or, for an easy appetizer, spoon some over a block of cream cheese and serve with crackers.
Provided by foodinjars (Marisa McClellan)
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 1h45m
Yield 24
Number Of Ingredients 6
Steps:
- Wearing rubber or latex gloves, trim tops off chiles. Working in batches, pulse chiles, bell peppers, and onion in a food processor until chopped into fine bits, about 1 minute per batch. Transfer to a nonreactive 3-quart pot.
- Stir sugar, vinegar, and salt into chile mixture and bring to a boil over high heat. Reduce heat to medium and simmer, stirring more frequently toward end of cooking to prevent scorching, until thickened, 20 to 30 minutes.
- Pour or ladle relish into clean, wide-mouth, half-pint jars, leaving 1/2 inch headspace. Wipe rims clean with a damp paper towel. Let cool to room temperature, about 1 hour.
- Apply clean lids. Enjoy immediately, store in fridge 2 to 3 weeks, or freeze up to 6 months.
Nutrition Facts : Calories 48.8 calories, Carbohydrate 12 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 146.9 mg, Sugar 11.3 g
SWEET CHERRY PEPPER RELISH
Provided by Jeff Mauro, host of Sandwich King
Categories condiment
Time 5m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Put the peppers, pineapple, celery and garlic in the bowl of a food processor. While streaming in the olive oil, pulse until combined but still coarse. Season with salt and a little bit of the pickling liquid from the peppers if desired.
RED PEPPER RELISH
Serve this quick condiment with fresh, tangy goat cheese and crackers for an easy appetizer.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 7
Steps:
- In a medium saucepan, heat olive oil over medium-high. Add bell peppers and onion; season with salt and pepper. Cook, stirring occasionally, until vegetables begin to soften, about 6 minutes. Add red-wine vinegar and sugar and simmer until liquid is evaporated and vegetables are tender, about 15 minutes. Remove from heat and stir in vinegar. Let cool completely, about 1 hour. To store, refrigerate in an airtight container, up to 4 days.
Nutrition Facts : Calories 39 g, Fat 1 g, Fiber 1 g, Protein 1 g
SWEET PEPPER RELISH RECIPE - (3.9/5)
Provided by mseemeyer
Number Of Ingredients 6
Steps:
- The peppers could be all one color, the combination just makes it pretty. Wash the peppers and peel the onions. Chop the peppers up in a blender or food processor or by hand. If you use a blender add some water so the pieces will chop freely. Do NOT over chop, you just want them in small pieces, not into mush. Drain the excess water off after chopping. Put the peppers in a large saucepan. Do the same with the onions. Chop and drain. Add the onions to the peppers and mix well. Pour enough boiling water to cover the mixture. Let it stand for about 5 minutes. Do not drain the water off. Add vinegar, sugar and salt. Mix well, bring to a boil for 5 minutes. Pour into canning jars and process in a hot bath for 5 minutes. Be sure to keep one jar out to eat! This is WONDERFUL with any kind of meat.
SWEET PEPPER RELISH
Make and share this Sweet Pepper Relish recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Vegetable
Time 1h
Yield 10 Pints, 10 serving(s)
Number Of Ingredients 6
Steps:
- Cut peppers into strips.
- Quarter the onions.
- Put vegetables through the coarse blade of a food grinder or chop in a food processor.
- Put vegetables into a heavy kettle and pour boiling water over them to cover.
- Let stand 10 minutes; drain.
- Add the vinegar, sugar and pickling salt to the vegetables.
- Mix well.
- Bring to a boil and simmer for 20 minutes.
- Pour into clean jars while hot and seal.
Nutrition Facts : Calories 296, Fat 0.8, SaturatedFat 0.2, Sodium 1411.2, Carbohydrate 69.5, Fiber 7.1, Sugar 55.4, Protein 3.9
HOT & SWEET PEPPER & ONION RELISH
I was looking for something to can using bell peppers, hot peppers & onion, and came up with this. We grow several different types of pepper, sweet & hot. I LOVE Hot Sauces & Relishes, recently made the Hot Pepper Butter (Mustard) #137562, and it was outstanding. Got that Canning Fever! Enjoy!
Provided by Gator Lady
Categories Peppers
Time 1h30m
Yield 6 pints
Number Of Ingredients 8
Steps:
- Clean & remove seeds & membranes from bell peppers, can leave seeds & all for hot peppers for more heat.
- Finely chop peppers & onions, by hand or food processor.
- Combine all ingredients in non stick pot, bring to boil & simmer for 30 to 45 minutes, stirring occasionally, until thickened.
- Can be put in containers for fridge or canned.
- If you are canning, 10 minute minimum water bath, so cans are sealed properly.
- Use for meats, on cream cheese & crackers, or just use you imagination.
Nutrition Facts : Calories 200.4, Fat 0.3, SaturatedFat 0.1, Sodium 397.7, Carbohydrate 48.5, Fiber 3.1, Sugar 39.5, Protein 2.2
SWEET PEPPER AND CORN RELISH
This relish comes together in a snap. Add fresh flavor and eye appeal to grilled meats, fish, and sausages. We particularly like it on salmon, and it's also tasty with tortilla chips or as a topping on hot dogs and fish tacos. So very versatile.
Provided by lutzflcat
Time 15m
Yield 4
Number Of Ingredients 11
Steps:
- Heat olive oil in a medium skillet over medium heat and add corn, bell pepper, and onion. Saute until onion softens slightly and corn is tender, about 2 minutes. Stir in garlic and cook until fragrant, about 1 minute.
- Stir in lime juice, brown sugar, lime zest, and cayenne pepper. Remove the relish to a bowl and cool slightly. Stir in green onion and parsley, and serve warm or at room temperature.
Nutrition Facts : Calories 69.7 calories, Carbohydrate 11.1 g, Fat 2.8 g, Fiber 1.7 g, Protein 1.6 g, SaturatedFat 0.4 g, Sodium 8.2 mg, Sugar 3.8 g
SURE.JELL SWEET PEPPER RELISH
Get compliments, blue ribbons and maybe even a little envy with this amazing pepper relish recipe. Everyone will love your SURE.JELL Sweet Pepper Relish.
Provided by My Food and Family
Categories Home
Time 45m
Yield Makes about 4 (1-cup) jars or 64 servings, 1 Tbsp. each.
Number Of Ingredients 5
Steps:
- Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling.
- Stem and seed peppers. Finely chop peppers; drain well. Measure exactly 2 cups of the peppers into 6- or 8-qt. saucepot. Stir in vinegar.
- Stir pectin into prepared peppers in saucepot. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in sugar. Return to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
- Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 10 min. Remove jars and place upright on towel to cool completely. After jars cool, check seals by pressing middles of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)
Nutrition Facts : Calories 45, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 11 g, Fiber 0 g, Sugar 11 g, Protein 0 g
APPLE & SWEET PEPPER RELISH
Before you turn your apples into cobbler or pie, consider this unique relish. On burgers, brats or served along side pork, this sweet and savory condiment will be a game-changer at your next cookout. -Janette Schulz, McDonough, Georgia
Provided by Taste of Home
Time 30m
Yield about 7 cups.
Number Of Ingredients 7
Steps:
- In a nonreactive Dutch oven, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until onions are crisp-tender, stirring occasionally. Transfer to a large bowl; cool to room temperature., Refrigerate, covered, at least 6-8 hours before serving. May refrigerate up to 2 weeks.
Nutrition Facts : Calories 86 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 76mg sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 1g fiber), Protein 0 protein.
More about "sweet pepper relish recipes"
SWEET PEPPER RELISH - BINKY'S CULINARY CARNIVAL
From binkysculinarycarnival.com
Ratings 4Calories 25 per servingCategory Condiment
- Combine all ingredients in a large pot. Heat to boiling, then reduce heat and simmer for about 20 minutes, until thickened, the consistency of pickle relish.
- Process in hot jars for 15 minutes, adjusting for altitude. For the method for canning, see this recipe
SWEET PEPPER RELISH RECIPE - MAMA LIKES TO COOK
From mamalikestocook.com
Estimated Reading Time 1 min
EASY SWEET PEPPER RELISH - NO COOKING REQUIRED - FOODLE …
From foodleclub.com
SWEET PEPPER RELISH | CHELSEA SUGAR
From chelsea.co.nz
SWEET AND SPICY PEPPER RELISH - TWO HEALTHY KITCHENS
From twohealthykitchens.com
SWEET PEPPER RELISH RECIPE | MYRECIPES
From myrecipes.com
HOT PEPPER RELISH RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
RECIPE FOR SWEET PEPPER RELISH – GRIT | RURAL AMERICAN …
From grit.com
SWEET PEPPER AND ONION RELISH {COPYCAT RECIPE} - THE …
From daringgourmet.com
HOWARD SWEET PEPPER RELISH 11 OZ - 4 UNIT PACK BY HOWARD'S
SWEET BELL PEPPER RELISH RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.4/5 (132)Total Time 4 hrs 35 minsCategory CondimentCalories 61 per serving
SPICY 'N SWEET PEPPER RELISH (NO CANNING) - SEEKING GOOD EATS
From seekinggoodeats.com
SWEET PEPPER RELISH - GLUTEN FREE RECIPES
From fooddiez.com
RECIPE: SWEET PEPPER AND CORN RELISH - STYLE AT HOME
From styleathome.com
SWEET PEPPER PICKLE RELISH | MCCORMICK
From mccormick.com
SWEET PEPPER RELISH | MRFOOD.COM
From mrfood.com
HOW TO MAKE SWEET PEPPER RELISH - YOUTUBE
From youtube.com
SWEET PEPPER RELISH RECIPE - RABBIT HILL INN
From rabbithillinn.com
MEDITERRANEAN ROASTED SWEET PEPPER RELISH - SAFEWAY
From safeway.ca
BAYOU-INSPIRED SWEET PEPPER RELISH - JOHNSONVILLE.COM
From johnsonville.com
RED SWEET PEPPER RELISH | BETTER HOMES & GARDENS
From bhg.com
SWEET PEPPER RELISH | THE ORGANIC CENTER
From organic-center.org
SWEET PEPPER RELISH(HEINZ) RECIPE - FOOD NEWS
From foodnewsnews.com
SWEET RED PEPPER RELISH | OUR PRODUCTS | ROLAND FOODS
From rolandfoods.com
SWEET ONION AND PEPPER RELISH - THERESCIPES.INFO
From therecipes.info
HOWARD'S SWEET PEPPER RELISH 6-PACK - HOWARD FOODS INC.
From howardfoods.com
SWEET PEPPER RELISH | BYLER'S RELISH HOUSE IN PENNSYLVANIA
From bylersrelishhouse.com
SPICY PEPPER AND SWEET PEPPER RELISH (2 RECIPES) : 4 STEPS
From instructables.com
WOS-WIT - SWEET PEPPER RELISH CALORIES, CARBS & NUTRITION FACTS ...
From frontend.myfitnesspal.com
BERNARDIN HOME CANNING: BECAUSE YOU CAN: SWEET & SOUR PEPPER …
From bernardin.ca
NATIONAL CENTER FOR HOME FOOD PRESERVATION | HOW DO I? PICKLE
From nchfp.uga.edu
SWEET TEA AND CORNBREAD: SWEET PEPPER RELISH!
From sweetteaandcornbread.net
SWEET PEPPER RELISH - JANETS COUNTRY FAYRE
From janetscountryfayre.com
SWEET CHILI PEPPER RELISH - RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
TRICOLOR SWEET PEPPER RELISH RECIPE - SERIOUS EATS
From seriouseats.com
SWEET PEPPER RELISH – LUCY'S KITCHEN OF RECIPES
From lucyskitchenofrecipes.com
SWEET PEPPER RELISH | PEPPER RELISH RECIPE - SPICESINC.COM
From spicesinc.com
SWEET PEPPER-ONION RELISH RECIPE | MYRECIPES
From myrecipes.com
AMISH FARMHOUSE KITCHENS - RED SWEET PEPPER RELISH
From androidconfig.myfitnesspal.com
#60-minutes-or-less #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #canning #condiments-etc #vegetables #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #technique
You'll also love