EASY MEXICAN PORK BURRITOS
Pork butt roast and taco or burrito seasoning are a combination to die for! This recipe originally came from my Aunt Pennie. I've tweaked it to our liking though. My whole family loves these! When we have friends over for dinner, this is the perfect meal to prepare. I usually make about 20-24 burritos from one batch of filling. Serve with lettuce, tomato, green onion, sour cream, salsa, avocado, black olives, and Cheddar cheese, if desired.
Provided by Carolyn Craft Kirkman
Categories World Cuisine Recipes Latin American Mexican
Time 3h
Yield 20
Number Of Ingredients 12
Steps:
- Bring pork shoulder roast, onion, garlic, and 1 package taco seasoning to a boil in a large pot with enough water to cover. Reduce heat to medium-low and simmer until tender and no longer pink in the center, 2 to 3 hours. Check water level every 45 minutes, adding more as needed. Reserve about 1 cup cooking liquid.
- Shred pork with a fork, discarding excess fat and bone. Stir in tomatoes, refried beans, green chiles, and remaining package of taco seasoning. If the mixture is too dry, add reserved cooking liquid.
- Spread pork mixture evenly down the center of each tortilla; sprinkle with Cheddar cheese. Fold bottom and top edges of each tortilla over filling; roll sides up to enclose filling completely.
- Heat 2 tablespoons vegetable oil a large skillet over medium heat; fry burritos in batches, seam sides down, until tortillas are golden, about 2 minutes per side. Drain fried burritos on a paper towel-lined plate.
Nutrition Facts : Calories 461.6 calories, Carbohydrate 43.9 g, Cholesterol 52.1 mg, Fat 22.2 g, Fiber 3.7 g, Protein 19.9 g, SaturatedFat 8.9 g, Sodium 1028.2 mg, Sugar 3 g
SHREDDED PORK BURRITOS
Pork roast is slow-cooked with savory and sweet ingredients, including a can of cola, to create tender, shredded pork burritos. A tomatillo sauce, made easy with a dressing mix, tops the pork for an out-of-this-world entree.-Katherine Nelson, Centerville, Utah
Provided by Taste of Home
Categories Lunch
Time 9h25m
Yield 16 servings (2-1/3 cups sauce).
Number Of Ingredients 21
Steps:
- Cut roast in half. Combine 2 tablespoons brown sugar, 2 teaspoons paprika, pepper flakes, cumin and salt; rub over meat. Place in a 4-qt. slow cooker. Add the cola, broth, onion and garlic. Cover and cook on low for 8-10 hours or until meat is tender., Set meat aside until cool enough to handle. Remove meat from bones; discard bones. Shred meat with 2 forks. Skim fat from cooking juices and return meat to slow cooker. Stir in remaining brown sugar and paprika. Cover and cook on low for 1 hour or until heated through. , Meanwhile, in a blender, combine the mayonnaise, milk, tomatillos, cilantro, jalapeno, dressing mix, lime juice, garlic and cayenne. Cover and process until blended. Pour into a small bowl. Chill until serving., Using a slotted spoon, spoon 1/2 cup filling off center on each tortilla. Drizzle with some of the tomatillo sauce. Fold sides and ends over filling and roll up. Serve with remaining sauce.
Nutrition Facts : Calories 370 calories, Fat 24g fat (6g saturated fat), Cholesterol 77mg cholesterol, Sodium 451mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 24g protein.
PORK BURRITOS
As a working mother, I depend on my slow cooker to help feed my family. We all love the spicy but slightly sweet flavor of these tender burritos. -Kelly Gengler, Theresa, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 8h25m
Yield 10 burritos.
Number Of Ingredients 10
Steps:
- Cut roast in half; place in a 5-qt. slow cooker. In a blender, combine the tomatoes, chili powder, garlic, lime juice, honey, jalapeno and salt; cover and process until smooth. Pour over pork. Cover and cook on low for 8-10 hours or until meat is tender. , Remove roast; cool slightly. Shred pork with 2 forks and return to slow cooker. Using a slotted spoon, place about 1/2 cup pork mixture down the center of each tortilla; if desired, top with avocado, sour cream and cilantro. Fold sides and ends over filling and roll up. Freeze option: Omit avocado, sour cream and cilantro. Individually wrap cooled burritos in paper towels and foil; freeze in an airtight container. To use, remove foil; place paper towel-wrapped burrito on a microwave-safe plate. Microwave on high for 3-4 minutes or until heated through, turning once. Let stand 20 seconds. If desired, serve with sliced avocado, sour cream and cilantro.
Nutrition Facts : Calories 420 calories, Fat 18g fat (6g saturated fat), Cholesterol 81mg cholesterol, Sodium 745mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 3g fiber), Protein 28g protein.
More about "sweet pork for burritos recipes"
SWEET PORK BAKED BURRITOS - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
Estimated Reading Time 4 mins
- Sear pork on all sides until browned. Place pork in slow cooker with Coke, brown sugar, and enchilada sauce. Cook on high for 3-4 hours or low for 6-8 hours or until pork is tender and shreds easily. Shred pork, place back in crock pot and set aside.
- In the meantime, place rice, chicken broth, lime, garlic and cilantro in a rice cooker and cook until done (you can also do this on the stove following rice package instructions).
CAFE RIO COPYCAT SWEET PORK RECIPE | MEL'S KITCHEN CAFE
From melskitchencafe.com
4.6/5 (353)Calories 209 per serving
SMOTHERED SWEET PORK BURRITOS | MEL'S KITCHEN CAFE
From melskitchencafe.com
Ratings 93Calories 698 per servingCategory Pork
CAFE RIO SWEET PORK BURRITO COPYCAT RECIPE - FAVORITE …
From favfamilyrecipes.com
5/5 (5)Total Time 35 minsCategory Dinner, Main CourseCalories 1054 per serving
CAFE RIO SWEET SHREDDED PORK FOR BURRITOS (SLOW …
From thefoodcharlatan.com
MITT & ANN ROMNEY'S SWEET PORK BURRITOS | RECIPE
From rachaelrayshow.com
CAFE RIO SWEET PORK BURRITO & SALAD COPYCAT RECIPE
From fabulesslyfrugal.com
SWEET PORK BURRITO BOWLS | - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CAFE RIO SWEET PORK RECIPE {COPYCAT} - THE CAREFREE …
From thecarefreekitchen.com
CAFE RIO SWEET PORK RECIPE (COPYCAT) - FAVORITE FAMILY …
From favfamilyrecipes.com
WET BURRITOS WITH CHIPOTLE SWEET PORK, BARBACOA OR …
From carlsbadcravings.com
THE TASTIEST AUTHENTIC MEXICAN PORK BURRITOS RECIPE
From justmexicanfood.com
CAFE RIO SWEET PORK RECIPE | BY LEIGH ANNE WILKES - YOUR …
From yourhomebasedmom.com
24 PORK SHOULDER RECIPES (SLOW COOKER, SMOKED, OVEN ROASTED)
From savoringthegood.com
COSTA VIDA SWEET PORK BURRITOS - MY RECIPE MAGIC
From myrecipemagic.com
SWEET PORK BARBACOA (CROCK POT RECIPE) - GIRL. INSPIRED.
From thegirlinspired.com
EASY BEEF BURRITO BOWL (ALL IN ONE POT!) - ON MY KIDS PLATE
From onmykidsplate.com
CAFE RIO SWEET PORK RECIPE | MODERNMEALMAKEOVER.COM
From modernmealmakeover.com
SLOW COOKER SWEET PORK- CAFE RIO COPYCAT - ONE SWEET APPETITE
From onesweetappetite.com
ROASTED GARLIC SAUTéED SQUASH – PALATABLE PASTIME PALATABLE …
From palatablepastime.com
SWEET PORK BURRITOS - JULIA PACHECO
From juliapacheco.com
You'll also love