Sweet Potato And Turkey Soup Recipe 465

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TURKEY-SWEET POTATO SOUP

A batch of this soup brings the nostalgic flavors and heartwarming feel of the holidays at any time of year. When I have time to slow-cook it, my whole house smells cozy. -Radine Kellogg, Fairview, Illinois

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 4 servings.

Number Of Ingredients 9



Turkey-Sweet Potato Soup image

Steps:

  • In a large saucepan, combine potatoes, water and bouillon; bring to a boil. Reduce heat; cook, covered, until potatoes are tender, 10-15 minutes., Stir in corn, sage and pepper; heat through. In a small bowl, mix cornstarch and milk until smooth; stir into soup. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in turkey; heat through.

Nutrition Facts : Calories 275 calories, Fat 3g fat (1g saturated fat), Cholesterol 65mg cholesterol, Sodium 374mg sodium, Carbohydrate 39g carbohydrate (13g sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges

2 medium sweet potatoes, peeled and cubed
2 cups water
2 teaspoons sodium-free chicken bouillon granules
1 can (14-3/4 ounces) cream-style corn
1 tablespoon minced fresh sage
1/4 teaspoon pepper
1 tablespoon cornstarch
1 cup 2% milk
2 cups cubed cooked turkey breast

SWEET POTATO AND TURKEY SOUP RECIPE - (4.6/5)

Provided by mahto

Number Of Ingredients 10



Sweet Potato and Turkey Soup Recipe - (4.6/5) image

Steps:

  • 1. COMBINE the broth, turkey, onion, sweet potato, savory, and salt in a large saucepan. Bring to a boil over high heat. Reduce the heat to low, cover, and simmer for 20 minutes, stirring occasionally. 2. ADD the peas and pepper. Simmer for 4 minutes. Stir in the escarole. Cook for 1 minute, or until the escarole is wilted. NUTRITION (per serving) 238 cal

SERVINGS: 4
4 c chicken broth
1 lb boneless, skinless turkey breast, cut into 3/4" pieces
1 onion, finely chopped
1 sweet potato, peeled and cubed
1 tsp dried savory
1/4 tsp salt
1 c fresh or frozen and thawed peas
1/2 tsp freshly ground black pepper
1/4 lb escarole, stems removed (about 2 c packed)

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