Sweet Potato Delight Recipes

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SWEET POTATO DELIGHT

"My family wouldn't dream of a Thanksgiving dinner without this side dish, but it's great anytime-I serve it once a month." The fluffy texture and subtle orange flavor make it a standout. -Marlene Kroll, Chicago, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 10 servings.

Number Of Ingredients 7



Sweet Potato Delight image

Steps:

  • Place sweet potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or just until tender. Drain potatoes; place in a large bowl and mash. Stir in the orange marmalade, orange juice, brown sugar and extract. Cool slightly., In a small bowl, beat egg whites until stiff peaks form. Fold into sweet potato mixture. Transfer to a 2-1/2-qt. baking dish coated with cooking spray. Sprinkle with almonds. Bake, uncovered, at 350° for 30-35 minutes or until a thermometer reads 160°.

Nutrition Facts : Calories 174 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 36mg sodium, Carbohydrate 38g carbohydrate (25g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

4 large sweet potatoes, peeled and quartered
1/2 cup orange marmalade
1/2 cup orange juice
1/4 cup packed brown sugar
1/2 teaspoon almond extract
3 egg whites
1/4 cup slivered almonds

SWEET POTATO DELIGHT

Provided by My Food and Family

Categories     Recipes

Time 1h

Number Of Ingredients 14



Sweet Potato Delight image

Steps:

  • Mix together well all ingredients (except topping) and pour into baking dish.
  • Bake at 375 degrees F for 20 - 25 minutes
  • Topping: Melt margarine add sugar and chopped nuts and mix well. Spread over the sweet potato mix hot out of the oven. Put it back into the oven at 400 degrees F for 15 minutes, watch that the coconut does not burn.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

3 cups sweet potatoes mashed
1 can Pet Evaporated Milk
3 eggs
1/2 cup light brown sugar
1/2 stick margarine
1/4 teaspoon salt
1/2 teaspoon cinnamon
1 teaspoon vanilla
Topping
1 cup crushed corn flakes
1/2 cup chopped pecans
1/2 cup light brown sugar
1/4 cup margarine
1/2 cup coconut

SWEET POTATO DELIGHT

Make and share this Sweet Potato Delight recipe from Food.com.

Provided by Member 610488

Categories     Breakfast

Time 20m

Yield 1 serving(s)

Number Of Ingredients 5



Sweet Potato Delight image

Steps:

  • In a large frying pan, dry roast the nuts for a few minutes. Shake the pan often.
  • Cut the banana in half lengthwise. Cut the sweet potato in 1/2 inch slices.
  • Add the oil to the pan. Push the nuts to the outer edge and add the banana pieces to the pan. Add the sweet potatos.
  • Cover and cook for 2 minutes. Uncover and cook for 5 minutes until everything is heated through and browned on one side.
  • Drizzle with syrup or honey before serving.

Nutrition Facts : Calories 451.9, Fat 21.9, SaturatedFat 3.1, Sodium 292.6, Carbohydrate 61.4, Fiber 9.9, Sugar 21.4, Protein 9

4 tablespoons chopped nuts
1 ripe banana
1 medium sweet potato, cooked
1 teaspoon oil
1 tablespoon maple syrup (optional) or 1 tablespoon honey (optional)

MARY'S SWEET POTATO DELIGHT

We had our family Christmas dinner Saturday at my sister-in-laws house and she made this casserole. Everybody there had a fit over it, it was so good...Thanks Deb!

Provided by Darlene Summers

Categories     Low Protein

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 11



Mary's Sweet Potato Delight image

Steps:

  • Mix all ingredients and pour in greased casserole.
  • Mix topping ingredients together and sprinkle over top casserole.
  • Bake at 350 degrees for 30 to 35 minutes.
  • Enjoy.

Nutrition Facts : Calories 712.2, Fat 35.2, SaturatedFat 6, Cholesterol 57.4, Sodium 346.5, Carbohydrate 94.9, Fiber 5.9, Sugar 55.3, Protein 8.4

3 cups sweet potatoes
5 potatoes
1 cup sugar
1/2 cup evaporated milk
1/2-1 cup margarine
2 eggs, beaten
1 teaspoon vanilla
1 cup brown sugar
1/2 cup margarine, melted
1/2 cup flour
1 cup pecans, crumbled

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