SWEET-POTATO MUFFINS
Delicious muffins that are a little bit different than you'd expect.
Provided by jen
Categories Bread Quick Bread Recipes Muffin Recipes
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease muffin tins to hold 12 muffins.
- Whisk together brown sugar, oil, vanilla and eggs in a small bowl.
- Mix together the flour, baking powder, spices, salt, and grated sweet potatoes in a large bowl. Make a well in the center, and pour in the egg mixture. Stir the egg mixture, gradually incorporating it with the flour mixture. Stir in the raisins and walnuts
- Spoon the batter into the tins. I like to fill each tin to the rim to make a large cap. Bake the muffins for 25 to 30 minutes or until a toothpick inserted into the middle comes out clean. Take the muffins out of the oven and run a paring knife carefully around each muffin, then invert the pan, and knock one edge against your work surface to release the muffins. Serve the muffins right away.
Nutrition Facts : Calories 362.8 calories, Carbohydrate 51.6 g, Cholesterol 31 mg, Fat 16 g, Fiber 2.8 g, Protein 5.4 g, SaturatedFat 1.6 g, Sodium 221.4 mg, Sugar 25.9 g
SWEET POTATO MUFFINS WITH PECAN STREUSEL
Delicious, fragrant muffins packed with the wholesome goodness of sweet potatoes and pecans.
Provided by Pam Cooking Spray
Categories Trusted Brands: Recipes and Tips
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F. Spray 12-cup regular muffin pan with cooking spray; set aside. Pierce sweet potato with a fork 6 to 8 times; microwave on HIGH 5 minutes or until tender.
- Meanwhile, stir together 1/4 cup brown sugar, pecans and 1 tablespoon oil in small bowl until just moistened but still crumbly; set aside. In another small bowl stir together flour, remaining 1/2 cup brown sugar, baking powder, salt, cinnamon and nutmeg; set aside.
- Carefully scoop flesh of sweet potato in blender container; discard skin. Add almond milk, egg and remaining 4 tablespoons oil; blend until smooth. Add dry ingredients to blender and blend just until moistened, scraping down sides as needed.
- Divide batter evenly between prepared muffin cups. Sprinkle with pecan mixture. Bake 20 minutes or until wooden pick inserted in center comes out clean. Cool in pan 5 minutes. Remove and serve warm or cool completely on wire rack.
Nutrition Facts : Calories 216.7 calories, Carbohydrate 30.6 g, Cholesterol 15.5 mg, Fat 9.8 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 1.3 g, Sodium 205.3 mg, Sugar 14.7 g
SWEET POTATO STREUSEL MUFFINS
These are wonderful anytime but especially in the Fall! Canned pumpkin (not pumpkin pie mix) can be substituted for the sweet potato if you like.
Provided by mailbelle
Categories Quick Breads
Time 45m
Yield 15 muffins
Number Of Ingredients 14
Steps:
- Heat oven 400 degrees. Spray 15 regular-size muffin cups with nonstick cooking spray.
- In medium bowl, mix flour, cornmeal, sugar, 1/4 cup peanuts, the raisins, baking powder and nutmeg.
- In another medium bowl, beat eggs slightly. Add sweet potato, milk and oil; blend well. Add to dry ingredients all at once; stir just until dry particles are moistened. (Batter will be lumpy.) Fill muffin cups two-thirds full.
- In small bowl, mix all topping ingredients. Sprinkle evenly over muffins. Bake 15-20 minutes or until toothpick inserted in center comes out clean. Serve warm.
Nutrition Facts : Calories 188.9, Fat 5.8, SaturatedFat 1.5, Cholesterol 31.8, Sodium 103, Carbohydrate 30.8, Fiber 1.8, Sugar 12.3, Protein 4.3
MINI SWEET POTATO MUFFINS
I'm always looking for ways to "healthify" recipes that my husband critiques. He loves the light texture and spicy streusel of these muffins. -Meredith Hedeen, New Kensington, Pennsylvania
Provided by Taste of Home
Time 45m
Yield 4-1/2 dozen.
Number Of Ingredients 21
Steps:
- In a large bowl, combine the first 9 ingredients. In another bowl, combine the eggs, sweet potatoes, water, oil and applesauce. Stir into dry ingredients just until moistened. , Coat mini-muffin cups with cooking spray or use paper liners; fill two-thirds full. For streusel, combine the baking mix, oats and sugars; cut in butter until crumbly. Stir in ginger. Sprinkle over batter., Bake at 350° for 10-12 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 51 calories, Fat 1g fat (0 saturated fat), Cholesterol 8mg cholesterol, Sodium 45mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic exchanges
SWEET POTATO MUFFINS
Make and share this Sweet Potato Muffins recipe from Food.com.
Provided by breezermom
Categories Quick Breads
Time 30m
Yield 1 1/2 dozen, 18 serving(s)
Number Of Ingredients 20
Steps:
- Muffins:.
- Combine 1 1/4 cups oats, 1 cup flour, baking powder, baking soda, salt, 1 tsp cinnamon, and nutmeg; stir well.
- Combine sweet potato and the next 5 ingredients; stir well. Add the sweet potato mixture to the oat mixture, stirring just until dry ingredients are moistened. Stir in 1/3 cup of the chopped pecans.
- Spoon the batter into greased and floured muffin pans, filling three-fourths full. Sprinkle topping evenly over the batter. Bake at 400 degrees for 15 minutes or until a wooden pick inserted in the center comes out clean. Remove from pans immediately.
- Topping:.
- Combine 1/4 cup oats, 1/4 cup flour, 1/4 cup brown sugar, 1/4 cup chopped pecans, and 1 tsp ground sugar in a small bowl. Stir well. Cut in the butter with a pastry blender until the mixture resembles coarse meal. Top the muffins with the mixture before baking.
Nutrition Facts : Calories 250, Fat 12.9, SaturatedFat 3.2, Cholesterol 19, Sodium 160.8, Carbohydrate 30.2, Fiber 2.3, Sugar 12.4, Protein 4.4
SWEET POTATO MUFFINS
Sweet potatoes are so flavorful so adding them to muffins was a great idea. The recipe make a lot but they are gone as soon as you pull them out of the oven.-Diane Vick, Wilson, North Carolina
Provided by Taste of Home
Time 35m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, combine the flour, sugar and cinnamon. In a bowl, beat the eggs, oil and vanilla. Stir in sweet potatoes. Stir into dry ingredients just until moistened. Fold in raisins and nuts. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 217 calories, Fat 12g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 130mg sodium, Carbohydrate 27g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
More about "sweet potato streusel muffins recipes"
SWEET POTATO MUFFINS WITH PECAN STREUSEL - SUGAR DISH …
From sugardishme.com
SWEET POTATO MUFFINS WITH PECAN STREUSEL | READY SET EAT
From readyseteat.com
SWEET POTATO STREUSEL MUFFINS - BUTTER & BAGGAGE
From butterandbaggage.com
5/5 (1)Category BreakfastCuisine AmericanCalories 286 per serving
SWEET POTATO STREUSEL MUFFINS | VINTAGE MIXER
From thevintagemixer.com
Cuisine AmericanCategory BreakfastServings 12Total Time 30 mins
SWEET POTATO STREUSEL MUFFINS | ALLY'S SWEET & SAVORY EATS
From sweetandsavoryfood.com
Estimated Reading Time 2 mins
SWEET POTATO PECAN CRUMB MUFFINS
From sweetrecipeas.com
SWEET POTATO MUFFIN TOPS - LEENCUISINE.COM
From leencuisine.com
RECIPE: CINNAMON SWEET POTATO MUFFINS WITH OATMEAL STREUSEL
From daniellekrupa.com
SWEET POTATO MUFFINS {NO ADDED SUGAR!} - SIMPLY STACIE
From simplystacie.net
CINNAMON SWEET POTATO STREUSEL MUFFINS - WORTH WHISKING
From worthwhisking.com
SWEET POTATO MUFFINS - BAKE FROM SCRATCH
From bakefromscratch.com
SWEET POTATO STREUSEL MUFFINS | BUTTER LOVES COMPANY
From butterlovescompany.com
SWEET POTATO MUFFINS RECIPE - WE ARE NOT MARTHA
From wearenotmartha.com
SWEET POTATO MUFFINS WITH STREUSEL TOPPING - MY RECIPE MAGIC
From myrecipemagic.com
SWEET POTATO STREUSEL MUFFINS - YOUR VEGAN HOME
From yourveganhome.com
RECIPE: STREUSEL SPICED SWEET POTATO MUFFINS - GARDENER'S
From gardeners.com
VEGAN SWEET POTATO MUFFINS WITH PECAN STREUSEL - THE FIRST MESS
From thefirstmess.com
SWEET POTATO MUFFINS WITH PECAN STREUSEL - PINTEREST
From pinterest.com
SWEET POTATO STREUSEL MUFFINS RECIPE - PILLSBURY.COM
From pillsbury.com
SWEET POTATO STREUSEL MUFFINS RECIPE BY CATHERINE - COOKEATSHARE
From cookeatshare.com
SWEET POTATO MUFFINS WITH STREUSEL TOPPING
From cookingwithmichele.com
SPICED SWEET POTATO BLENDER MUFFINS WITH PECAN STREUSEL
From healthy-delicious.com
HEALTHY SWEET POTATO MUFFINS WITH PECAN STREUSEL TOPPING
From bluesbestlife.com
SWEET POTATO MUFFINS WITH PECAN STREUSEL | RECIPES | WW USA
From weightwatchers.com
VEGAN SWEET POTATO MUFFINS WITH PECAN STREUSEL - NUTS ABOUT …
From nutsaboutgreens.com
SWEET POTATO MUFFINS (THE EASY WAY) - SOUTHERN PLATE
From southernplate.com
LOW-FODMAP SWEET POTATO MUFFINS WITH STREUSEL ... - RACHEL PAULS …
From rachelpaulsfood.com
RECIPE: SWEET POTATO STREUSEL MUFFINS | FOOD | LADUENEWS.COM
A DELICIOUS RECIPE FOR SWEET POTATO MUFFINS WITH PECAN STREUSEL
From yellowpages.ca
SWEET POTATO MUFFINS W/ BACON PECAN STREUSEL (TACKLING BITTMAN)
From allroadsleadtothe.kitchen
SWEET POTATO STREUSEL MUFFINS MOIST BREAKFAST MUFFIN - BUTTER
From pinterest.ca
SWEET POTATO MUFFINS WITH PECAN STREUSEL | RECIPES | WW USA
From pinterest.com
SWEET POTATO STREUSEL MUFFINS RECIPE BY CHEF.TIM.LEE | IFOOD.TV
From ifood.tv
SPICED SWEET POTATO MUFFINS WITH PECAN STREUSEL | RECIPE
From barthbakery.com
PECAN STREUSEL SPICED SWEET POTATO MUFFINS - VEGAN - FARE ISLE
From fareisle.com
STREUSEL-TOPPED SWEET POTATO MUFFINS RECIPE | BREADS & ROLLS
From hannaford.com
SWEET POTATO MUFFINS WITH PECAN STREUSEL | RECIPE | SWEET POTATO ...
From pinterest.ca
HEALTHY SWEET POTATO MUFFINS - EAT WITH CLARITY
From eatwithclarity.com
HEALTHY TABLE: SWEET POTATO MUFFINS MAKE A GOOD-FOR-YOU SNACK
From freep.com
SWEET POTATO SPICE MUFFINS ADORNED WITH PECAN STREUSEL …
From ecency.com
SWEET POTATO MUFFIN RECIPE - JUGGLING ACT MAMA
From jugglingactmama.com
You'll also love