SWEET POTATO GUERRILLA TACOS RECIPE BY TASTY
Here's what you need: sweet potato, white wine, fresh thyme, fresh parsley, leeks, butter, garlic, corn tortillas, oaxacan cheese, feta cheese, toasted pine nut, scallion
Provided by Hitomi Aihara
Categories Dinner
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 425°F (220°C).
- Trim and discard the tough green parts from the leeks, then cut them in in half lengthwise. Swirl in water to remove any sand. Pat dry.
- On a large baking tray, place the leeks, sweet potatoes and garlic. Pour melted butter and salt evenly over the vegetables.
- Bake for 25 minutes.
- In a large saucepan, bring the white wine, thyme and parsley to a boil and cook until it loses the raw alcohol smell, about 5 minutes. Reduce the heat to a bare simmer.
- When the leeks are golden take both leeks and garlic off the tray. Place potatoes back in the oven for another 20 minutes.
- Add leeks and garlic into the simmering wine sauce. Cook until leeks are tender, about 30 minutes.
- Melt 2 tablespoons butter in a nonstick skillet over medium-high heat. Pull the leeks from the cooking liquid, pat them dry and add to the butter to cook briefly on both sides, about 3 minutes total.
- Remove the stem ends from the leeks and cut into 2-inch (5 cm) lengths.
- For each taco, heat 2 tortillas on a griddle or in a large skillet over medium-high heat with a little butter. Place 2 slices of Oaxaca cheese next to them on the griddle. When the tortillas are warmed through, stack them on top of the cheese.
- When the cheese has browned on one side, remove the tortillas and cheese to a plate, cheese-side up.
- Add 2 to 3 strips of leek and some sweet potato. Spoon over 1½ to 2 teaspoons salsa and sprinkle with 2 teaspoons crumbled feta, a few toasted pine nuts, and 1 teaspoon minced green onions and serve immediately. Repeat using the remaining ingredients.
- Enjoy!
Nutrition Facts : Calories 809 calories, Carbohydrate 76 grams, Fat 43 grams, Fiber 10 grams, Protein 35 grams, Sugar 14 grams
SWEET POTATO AND CHORIZO TACOS
To give the tortillas a smoky edge, char them over a gas burner, under the broiler or on the grill - recipe is from Sunset Magazine.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Peel onion and sweet potato and dice into 1/2 inch cubes. Heat oil in a large pan over medium heat. Add onion, potato and salt and cook until onion begins to soften, about 2 minutes. Reduce heat to medium-low, cover, and cook, stirring occasionally until potato is tender, 8 - 9 minutes.
- Increase heat to medium-high and add chorizo. Cook, breaking up sausage with the back of a spoon until cooked through, 7 - 8 minutes.
- Meanwhile, heat tortillas in an oven or microwave, or char over an open flame until warmed and softened. Wrap in foil or a clean kitchen towel to keep warm.
- Stack and thinly slice lettuce; combine in a bowl with juice of a lime half and cotija. Halve, peel and pit and thinly slice avocados; put in another bowl and toss with juice from remaining lime juice.
- Spoon about 3 tablespoons chorizo-sweet potato mixture into each warm tortilla. Divide lettuce and avocado among tacos.
Nutrition Facts : Calories 993.6, Fat 68.2, SaturatedFat 21.8, Cholesterol 114.9, Sodium 1933.8, Carbohydrate 61.3, Fiber 14.9, Sugar 6.2, Protein 38.4
BEAN AND SWEET POTATO TACOS
This hearty taco recipe features sweet potatoes, navy beans, corn and a spicy chipotle crème for a vibrant, healthy dinner from Ontario Bean Growers.
Provided by maryjjohnson34
Categories Mexican
Time 35m
Yield 5 serving(s)
Number Of Ingredients 16
Steps:
- 1. In a large non-stick skillet over medium heat, add diced sweet potatoes and 1/4 cup water. Cook until tender, about 10 to 15 minutes. Add garlic and navy beans, cook 2 to 3 minutes until garlic is fragrant and beans are heated through. Add corn, paprika, cumin, chill powders and remaining water. Cook until water has evaporated, about 3 to 5 minutes.
- 2. To make the sauce, add yogurt, chipotle powder (more if you would like it spicier) and lime juice to a small bowl; stir until combined.
- 3. Serve sweet potato and bean filling on tortillas topped with avocado, chipotle sauce and cilantro.
Nutrition Facts : Calories 355.2, Fat 8.5, SaturatedFat 1.3, Sodium 249.1, Carbohydrate 62.7, Fiber 17.3, Sugar 3.4, Protein 12.2
SWEET POTATO TAQUITOS
Provided by Wanna Make This?
Categories appetizer
Time 55m
Yield 4 servings
Number Of Ingredients 17
Steps:
- For the aioli: Stir together the mayonnaise, adobo sauce and lime juice in a small bowl. Stir in enough water (a tablespoon or so) to make a thick sauce that you can drizzle. Refrigerate while you make the taquitos to blend the flavors.
- For the taquitos: Heat the olive oil in a medium nonstick skillet over medium heat. Add the sweet potatoes and onions and season with salt. Cook, tossing occasionally, until the onion softens, about 8 minutes. Add the garlic and cumin and toss. Make a space in the center of the pan and add the adobo sauce and tomato paste; let toast for a minute and then stir into the vegetables. Add 1/2 cup water and bring to a simmer. Cook until the sweet potatoes are very tender and the sauce is very thick, about 5 minutes (you can add a few more tablespoons of water if the pan dries out too quickly). Stir in the lime zest and transfer to a medium bowl to cool slightly, about 10 minutes.
- Heat 1 inch of vegetable oil in a straight-sided skillet until it reaches 350 degrees F on a deep-fry thermometer. Wrap the tortillas in a damp kitchen towel and microwave until warmed and pliable, about 1 minute.
- Working with a couple tortillas at a time, form about 2 tablespoons of filling into a log and roll in a tortilla to make a cigar shape, leaving the ends open. Secure closed with toothpicks. Repeat with the remaining tortillas and filling.
- Fry the taquitos in 2 or 3 batches (don't crowd the pan) until crisp and golden, 3 to 4 minutes per batch, letting the oil return to 350 degrees F between batches. Drain on a paper-towel-lined baking sheet and season with salt. Remove the toothpicks.
- Serve the taquitos on a bed of romaine, topped with the kimchi, a drizzle of aioli and the cilantro leaves.
SWEET POTATO AND POBLANO TACOS RECIPE BY TASTY
Here's what you need: sweet potato, poblano pepper, olive oil, McCormick® Original Taco Seasoning, black beans, corn tortillas, cotija cheese, shredded lettuce, medium red onion, water, white vinegar, sugar, medium avocado, plain yogurt, kosher salt, lime juice
Provided by Tracy Raetz
Categories Lunch
Yield 8 tacos
Number Of Ingredients 16
Steps:
- Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the sweet potatoes and poblanos. Drizzle over olive oil and add the McCormick® Original Taco Seasoning packet. Mix together.
- Spread the vegetables in a single layer on the prepared baking sheet and roast for 25 minutes, stirring halfway, until soft and browned.
- Meanwhile, make the pickled onions: Add the onion to a medium heatproof bowl.
- Add the water, vinegar, and sugar to a medium saucepan and bring to a simmer, stirring until the sugar is dissolved.
- Pour the pickling liquid over the onion to submerge. Let cool.
- Make the avocado crema: Add the avocado, yogurt, salt, and lime juice to a blender or food processor, and blend on high speed until smooth.
- When the vegetables have finished roasting, remove from the oven and immediately transfer to a large bowl, then toss with the black beans.
- To assemble the tacos, spread 1-2 tablespoons of avocado crema in the center of a warm tortilla and top with about ⅓ cup of the roasted sweet potato mixture, 1 tablespoon pickled onions, ½ tablespoon crumbled Cotija cheese, and a small bunch of microgreens. Repeat with the remaining ingredients.
- Enjoy!
Nutrition Facts : Calories 268 calories, Carbohydrate 33 grams, Fat 12 grams, Fiber 6 grams, Protein 5 grams, Sugar 7 grams
More about "sweet potato tacos recipes"
SWEET POTATO TACOS – SMITTEN KITCHEN
From smittenkitchen.com
Servings 4Total Time 1 hrEstimated Reading Time 5 mins
THE BEST SWEET POTATO TACOS RECIPE - BUILD YOUR BITE
From buildyourbite.com
4.9/5 (13)Total Time 40 minsCategory Main DishCalories 158 per serving
SWEET POTATO TACOS - A. VOGEL
From avogel.ca
10/10 (2)Servings 1
SWEET POTATO TACOS (FRESH & FLAVORFUL!) - SPEND WITH …
From spendwithpennies.com
5/5 (5)Total Time 45 minsCategory Dinner, Lunch, Main CourseCalories 217 per serving
GUERRILLA TACOS' SWEET POTATO TACOS - MISSION FOOD ADVENTURE
From mission-food.com
SWEET POTATO TACOS – ONE'S WAY UP (PASSIONATE JOURNEY TO HEALTHY)
From oneswayup.com
SWEET POTATO TACOS - LOW CARB APPROVED - XYNGULAR
From xyngular.com
SWEET POTATO TACOS - LIFE MADE SWEETER
From lifemadesweeter.com
SWEET POTATO TACOS - PALEOMG
From paleomg.com
SHEET PAN SWEET POTATO TACOS – A COUPLE COOKS
From acouplecooks.com
VEGAN SWEET POTATO TACOS - FIT FOODIE FINDS
From fitfoodiefinds.com
RECIPE: WES AVILA'S SWEET POTATO TACOS | CBC LIFE
From cbc.ca
FRESH PREP | CHORIZO & SWEET POTATO TACOS
From pinterest.ca
SWEET POTATO TACOS RECIPE | GOOP
From goop.com
SPICY SWEET POTATO TACOS RECIPE - PUREWOW
From purewow.com
SPICED SWEET POTATO TACOS - FORKS OVER KNIVES
From forksoverknives.com
SWEET POTATO TACO - THE SPLENDID TABLE
From splendidtable.org
SWEET POTATO TACOS MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
SWEET POTATO AND CHORIZO TACOS RECIPE | MYRECIPES
From myrecipes.com
ROASTED SWEET POTATO BLACK BEAN TACOS - ORCHIDS + SWEET TEA
From orchidsandsweettea.com
SWEET POTATO TACOS RECIPE - THE SPRUCE EATS
From thespruceeats.com
SWEET POTATO BREAKFAST TACOS RECIPE | GOOP
From goop.com
SWEET POTATO AND BLACK BEAN TACOS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
ROASTED SWEET POTATO TACOS RECIPE - GIMME SOME OVEN
From gimmesomeoven.com
SHRIMP & SWEET POTATO TACOS MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
SWEET POTATO-BLACK BEAN TACOS RECIPE | EATINGWELL
From eatingwell.com
CRISPY CHIPOTLE SWEET POTATO TACOS WITH LIME CREMA.
From halfbakedharvest.com
SWEET POTATO TACOS - VEGGIECUREAN
From veggiecurean.com
LOADED SWEET POTATO TACOS - CATZ IN THE KITCHEN
From catzinthekitchen.com
VEGAN CAULIFLOWER SWEET POTATO TACOS - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
SWEET POTATO TACOS - MEXICAN-INSPIRED MUNCHIES! | HURRY THE …
From hurrythefoodup.com
SWEET POTATO TACOS - SUM OF YUM
From sumofyum.com
SWEET POTATO TACOS RECIPE | SIMPLOT FOODS
From simplotfoods.com
SWEET POTATO TACOS RECIPE | DR. MCDOUGALL
From drmcdougall.com
SWEET POTATO AND COCONUT TACOS - PINCH OF NOM
From pinchofnom.com
SWEET POTATO TACOS RECIPE - VEGAN, GLUTEN FREE, FULL OF PROTEIN!
From showmetheyummy.com
VEGETARIAN SWEET POTATO TACOS RECIPE | SIMPLOT FOODS
From simplotfoods.com
EASY ROASTED SWEET POTATO TACOS - YUMMY TODDLER FOOD
From yummytoddlerfood.com
SWEET POTATO & BLACK BEAN TACOS RECIPE - COOKIE AND KATE
From cookieandkate.com
SWEET POTATO TACOS RECIPE | WOOLWORTHS
From woolworths.com.au
SWEET POTATO TACOS - STEAM & BAKE
From steamandbake.com
RECIPE: WES AVILA’S SWEET POTATO TACOS - BEST RECIPES EVER
From cbc.ca
SWEET POTATO TACOS {EASY VEGETARIAN DINNER} - FAVORITE FAMILY …
From favfamilyrecipes.com
You'll also love