ROOTIN' TOOIN' SWEET & SASSY SAUCE
Shhhh. The secret ingredient in this quick cooking sauce is root beer! This is a sweeter style sauce, but still very versatile. Stir into pulled pork for BBQ style sandwiches, use as a glaze on grilled chicken breasts or even wings. It is ideal for last minute gifting. Presented in a canning jar with a silcone basting brush or grilling tools it makes a nice hostess gift. Created for the Craze-E Contest --Gift Ideas.
Provided by Susie D
Categories < 30 Mins
Time 20m
Yield 2 cups
Number Of Ingredients 14
Steps:
- Mix all ingredients into small saucepan.
- Bring to boil & then reduce to a simmer. Cook until thickened approx 15-20 minutes.
- Use immediately or store in refrigerator tightly sealed after chilling.
SWEET BARBECUE SAUCE
Provided by Taste of Home
Time 15m
Yield 1-3/4 cups.
Number Of Ingredients 12
Steps:
- In a small saucepan, saute onion in butter until tender. Stir in the ketchup, brown sugar, vinegar, Liquid Smoke if desired and seasonings. Cook and stir until heated through. , Store in an airtight container in the refrigerator for up to 1 month. Use as a basting sauce for grilled meats.
Nutrition Facts :
SWEET & SASSY BBQ SAUCE
My mom got this recipe from an old army buddy of my dad's. I think it's fantastic if you like a sweet sauce. My whole family loves it. If you want it spicier, add more red pepper and break them to get the seeds out.
Provided by BMac5440
Categories Sauces
Time 50m
Yield 2 1/2 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients in sauce pan and heat to boil. Reduce heat and simmer for about 45 minute stirring occationally. As it cools, it will thicken. This keeps well in the refrigerator for months too in a covered container.
- We love it on pulled pork sandwiches or BBQ ribs. Try it on meat loaf too.
Nutrition Facts : Calories 910.4, Fat 0.7, SaturatedFat 0.1, Sodium 2341.5, Carbohydrate 236.1, Fiber 0.6, Sugar 228.3, Protein 3.4
SWEET N SASSY BBQ SAUCE
Spicy homemade bbq sauce thick and rich with a sweet twist! Use for dipping, or for a marinade. Adjust spices to turn it down or to kick up the heat! - recipe is my own and was made by trial and error in my kitchen :)
Provided by TexNess
Categories Sauces
Time 7m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- mix all ingreadients together in a bowl and wisk together until smooth. Heat over medium low for about 2-3 minutes while stirring. (just makes ingreadients blend better) Take a taste of the barbecue sauce, add whats needed to fit your style! ENJOY! :).
BBQ SAUCE: SWEET AND SPICY
If I have the time to make homemade BBQ sauce, this is one of several recipes that I use when I grill or oven bake. This is super quick and easy to make. Hubby really loves this on my Recipe #516009, but it is just as good when used on poultry. If you like a sweet BBQ sauce with a bit of a spicy after taste, this could be the one you want (I actually prefer the more mustard based BBQ sauces, but this makes hubby happy). I'm hoping that you enjoy this recipe, and that maybe you will try one of my other BBQ sauces in the future. *Note: I've stopped "tinkering" around with this recipe because hubby said "It's great as is, leave it alone". (I considered maybe sweating some minced onion to add along with some garlic powder, but it is just so simple and tasty now that I would hate to mess it up. Besides, those flavors are not missed). Enjoy! (*Note added: It is an extremely thin sauce, but can probably be altered to make it thicker... maybe less water or longer simmer time).
Provided by rosie316
Categories Sauces
Time 12m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients except red pepper flakes in a small size sauce pan. Whisk while heating over a medium-low flame. Once sugar is dissolved, add in red pepper flakes. Simmer 5 minutes, whisking often.
- Once everything is incorporated, and you've adjusted the taste to your liking, let cool completely and store in an air tight jar for up to 3 weeks in the refrigerator (that's the longest it ever lasted in our house, it may stay fresh longer). If not using right away, mix sauce well, before using. (Nicely fills a recycled and cleaned, 16oz olive jar for storing in the fridge).
- *Note: While the ingredients have time to meld together in the fridge, the flavor will change a bit. Keep this in mind while tasting during the preparation. A little bit hot will get hotter -- a little bit sweet will get sweeter.
- Enjoy!
Nutrition Facts : Calories 389.3, Fat 0.4, SaturatedFat 0.1, Sodium 3695.5, Carbohydrate 98, Fiber 0.4, Sugar 94.4, Protein 2.1
SWEET AND SASSY GINGER BBQ SAUCE
Make and share this Sweet and Sassy Ginger BBQ Sauce recipe from Food.com.
Provided by Brookelynne26
Categories Asian
Time 5m
Yield 1 1/4 cups
Number Of Ingredients 9
Steps:
- Whisk together all ingredients in a bowl until smooth. May be refrigerated up to one week.
Nutrition Facts : Calories 448.4, Fat 24.3, SaturatedFat 3.5, Cholesterol 1.5, Sodium 1160.2, Carbohydrate 55.6, Fiber 2.6, Sugar 14.5, Protein 3.5
SWEET & SASSY BBQ SAUCE
Make and share this Sweet & Sassy BBQ Sauce recipe from Food.com.
Provided by Mebriella
Categories < 60 Mins
Time 35m
Yield 15 , 15 serving(s)
Number Of Ingredients 12
Steps:
- Place all ingredients in a food processor.
- Blend well.
- In a medium sauce pot, bring to boil.
- Simmer for 25-30 minutes.
Nutrition Facts : Calories 34.5, Fat 0.1, Sodium 256.9, Carbohydrate 8.9, Fiber 0.1, Sugar 8.3, Protein 0.3
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