KECAP MANIS (SWEET SOY SAUCE)
I got this recipe while in Indonesia. Some ingredients may be substituted.
Provided by Rocky
Categories World Cuisine Recipes Asian Indonesian
Time 2h25m
Yield 30
Number Of Ingredients 7
Steps:
- Heat sugar in a heavy saucepan over medium-low heat until sugar becomes lightly brown. Slowly stir in soy sauce. Once the sugar and soy sauce are combined, stir in the water, star anise, curry leaves, ginger, and garlic. Increase heat and bring to a boil. Simmer until the sugar is dissolved, about 15 minutes. Remove from heat and cool. Strain sauce and pour into a lidded bottle or jar. Store in the refrigerator.
Nutrition Facts : Calories 65.4 calories, Carbohydrate 16.9 g, Sodium 1441.7 mg, Sugar 16.7 g
SWEET SOY-GLAZED CHICKEN
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F. Mix the soy glaze with the rice vinegar and garlic. Divide the sauce between 2 small bowls and add 2 tablespoons water to one bowl; set aside.
- Season the chicken with salt and pepper. Heat the vegetable oil in a large ovenproof nonstick skillet over medium-high heat. Add the chicken skin-side down and cook until the skin is golden and crisp, about 6 minutes. Flip and cook until golden on the other side, about 4 more minutes. Pour the thinned soy glaze mixture over the chicken. Transfer to the oven and bake, 10 minutes.
- Meanwhile, combine the vegetables, 2 tablespoons water and 1/2 teaspoon salt in a microwave-safe bowl; cover loosely with plastic wrap. Microwave until tender, about 4 minutes. Stir in 1 tablespoon of the remaining soy glaze mixture.
- Remove the chicken from the oven; brush with the remaining soy glaze mixture. Return to the oven and bake until the chicken is cooked through, about 5 minutes. Serve with the vegetables and rice.
SWEET SOY SAUCE
Steps:
- Combine the sugar, light and dark soy sauces, water, and oil in a small saucepan. If using canola oil, add a dash of sesame oil. Bring to a boil over medium heat, stir to make sure the sugar has dissolved, then remove from the heat. Transfer to a heatproof bowl and set aside to cool completely before using. The sauce can be prepared up to 2 days in advance, covered, and left at room temperature.
SWEET SOY DIPPING SAUCE
A tangy, sweet soy sauce that is great for dipping any kind of meat. I use this to put on my Chinese Spicy Beef Lettuce Wraps.
Provided by Valerie in Florida
Categories Asian
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together thoroughly. Serve with your favorite meal.
Nutrition Facts : Calories 16.4, Sodium 335.4, Carbohydrate 3.7, Fiber 0.1, Sugar 3.3, Protein 0.6
SWEET SOY DIPPING SAUCE
Dipping sauce for Chinese wontons
Provided by ciaranc
Time 5m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Combine ingredients in a rammekin
FRIED RICE WITH SWEET SOY SAUCE
Make and share this Fried Rice With Sweet Soy Sauce recipe from Food.com.
Provided by weekend cooker
Categories Rice
Time 35m
Yield 4 dishes, 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat 1 tablespoon oil in a large skillet over medium-high heat, swirl to coat.
- Pour eggs into pan, and cook for 2 minutes, or until set, stirring once.
- Remove eggs from pan.
- Increase heat to high, and add remaining 2 tablespoons oil to pan.
- Add shallots, garlic, and chile, stir-fry for 1 minute.
- Add rice, and stir-fry for 3 minutes, or until lightly browned.
- Add cooked eggs, soy sauce, salt, and pepper, toss to combine.
- Top with radish, and herbs, and serve with lime.
- FOR THE SWEET SOY SAUCE:.
- Combine soysauce and brown sugar in a sauce pan, and bring to a boil over medium heat.
- Simmer 2 minutes or until rediced to 1/4 cup.
Nutrition Facts : Calories 457.3, Fat 16.8, SaturatedFat 3.6, Cholesterol 186, Sodium 765, Carbohydrate 64.6, Fiber 4.3, Sugar 14.7, Protein 12.9
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