SWEET & SPICY NUTS
Hot and spicy with a hint of brown-sugar sweetness, these snacking nuts are simply sensational. You and your guests will not be able to stop munching! The quick-and-easy skillet recipe also makes a great stocking stuffer or last-minute holiday gift from the kitchen. -Patty Lok, Sherman Oaks, California
Provided by Taste of Home
Categories Snacks
Time 25m
Yield 2 cups.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the salt and spices; set aside. In a large heavy skillet, melt butter. Add walnuts and pecans; cook over medium heat until nuts are toasted, about 4 minutes., Sprinkle with spice mixture. Add the brown sugar, water, Worcestershire and hot sauce. Cook and stir for 1-2 minutes or until sugar is melted. Spread on foil to cool. Store in an airtight container.
Nutrition Facts : Calories 321 calories, Fat 30g fat (6g saturated fat), Cholesterol 15mg cholesterol, Sodium 218mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 3g fiber), Protein 4g protein.
SWEET, SALTY, SPICY PARTY NUTS
I find this technique much easier than the stovetop pan method. You'll get beautiful, perfectly frosted nuts that are roasted evenly, with no bitter burned spots.
Provided by Chef John
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 27m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray.
- Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. Add salt, black pepper, cumin, and cayenne pepper; toss to coat.
- Heat sugar, water, and butter in a small saucepan over medium heat until the butter is melted. Cook for 1 minute and remove from heat. Slowly pour butter mixture over the bowl of nuts and stir to coat.
- Transfer nuts to the prepared baking sheet and spread into a single layer.
- Bake nuts in the preheated oven for 10 minutes. Stir nuts until the warm syrup coats every nut. Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. Allow to cool before serving.
Nutrition Facts : Calories 219 calories, Carbohydrate 12.7 g, Cholesterol 1.9 mg, Fat 18.1 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 2.4 g, Sodium 205.7 mg, Sugar 7.5 g
SWEET SPICED NUTS SUGAR FREE
I found a fabulous sweet spicy nut recipe here on Food.com that used sugar. Since I'm a low-carb gal I altered that recipe slightly, replacing the sugar with Swerve, which is a granular Erythritol. You could also use the Truvia granular. I guess you could use Splenda granular but they would have a funny after-taste. Also feel free to use whatever nuts you love. This is just what I love. These sweetly spiced nuts are soooo yummy!!! They look & taste just like the sugary version.
Provided by marypatlaver
Categories Dessert
Time 50m
Yield 4 Cups, 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 250 degrees.
- Spray a sheet pan with non-stick spray.
- Beat egg white in a large bowl until very frothy. Add all nuts and toss until the egg white is evenly distributed.
- In a separate bowl, mix the remaining ingredients.
- Pour the spice mix onto the nut mix and toss with a large spoon until the nuts are evenly coated. Pour nuts onto the sheet pan & shake to evenly distribute.
- Bake at 250 degrees for 45 minutes, stirring every 15 minutes. Allow to cool on sheet pan & enjoy!
Nutrition Facts : Calories 204.8, Fat 20.8, SaturatedFat 2.3, Sodium 149.7, Carbohydrate 4.3, Fiber 2.5, Sugar 1.1, Protein 3.8
SPICED NUTS
A perfect spicy snack for the holidays.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 1/2 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees. Beat egg white until soft and foamy. Combine all remaining ingredients except pecans; whisk into egg white. Stir in pecans until well coated; spread mixture in single layer onto an ungreased baking pan.
- Bake pecans for 15 minutes, then remove from oven. Using a metal spatula, toss, stir, and separate nuts. Reduce oven to 250 degrees and return nuts to bake until medium brown, about 10 minutes. Remove from oven; toss, and stir again. Place baking pan on wire rack to cool (they will crisp as they cool). Break up any that stick together.
SWEET & SAVORY SPICED NUTS
I found this recipe on familyfun.com They used pecans in the recipe, but I am sure you could sub any nuts you choose. They use a bit of canola or corn oil in the glaze, you could use a mild flavoured olive oil as well. These would be a great addition to any holiday goodie basket. They do say to avoid putting the nuts in plastic bags because the coating will rub off. The best method to package them would be in a small glass bowl wrapped with cellophane, or in a small decorative tin.
Provided by Demelza
Categories Nuts
Time 22m
Yield 1 batch, 1 serving(s)
Number Of Ingredients 10
Steps:
- Toast pecans in a 350F oven for 6 minutes, or till they smell good & have started to change colour.
- Stir spice mix together.
- Combine glaze ingredients in a heavy pot, bring to boil over medium heat, whisk constantly.
- Stir nuts into glaze & continue stirring till all the nuts are shiny & the liquid is gone, about 1 or 2 minutes.
- Pour nuts in a mixing bowl, sprinkle on spice mix & toss to coat nuts.
- Spred on parchment lined cookie sheet and bake at 350F for 4 minutes.
- Watch carefully to make sure they don't burn.
- Cool & store in airtight container (but not a plastic bag).
CONTEST-WINNING SUGAR 'N' SPICE NUTS
My daughters, grandkids and just about everyone who visits me look forward to this mix of crunchy spiced nuts recipe during the holidays. And tucked in colorful tins, it makes a handy last-minute gift idea for busy hostesses or drop-in visitors. -Joan Klinefelter, Utica, Illinois
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 3-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the brown sugar, cinnamon and cayenne; set aside. In a large bowl, whisk egg white; add nuts and cranberries. Sprinkle with sugar mixture and toss to coat. Spread in a single layer on a greased baking sheet. , Bake at 300° until golden brown, 18-20 minutes, stirring once. Cool. Store in an airtight container.
Nutrition Facts : Calories 211 calories, Fat 16g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 161mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 2g fiber), Protein 5g protein.
SWEET SPICED NUTS
Provided by Food Network Kitchen
Categories appetizer
Time 50m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 275. Line a large baking sheet with parchment paper.
- Whisk the egg white with 1 tablespoon water in a large bowl until frothy. In a small bowl, combine the sugar, 1 1/2 teaspoons salt, the spice blend and cayenne pepper. Toss the nuts in the egg white mixture, then stir in the sugar-spice mixture and Worcestershire sauce.
- Spoon the nuts onto the prepared baking sheet in small clusters and bake until golden, 30 to 35 minutes. Cool completely, then break into pieces.
SWEET SPICED NUTS
Steps:
- Preheat the oven to 275 degrees F. Line a baking sheet with parchment paper.
- Whisk the egg white with 1 tablespoon water in a large bowl until frothy. Combine the sugar, 1 1/2 teaspoons salt, the spice blend and cayenne pepper in a small bowl. Toss the nuts in the egg white mixture, then stir in the sugar-spice mixture and Worcestershire sauce.
- Spoon the nuts onto the prepared baking sheet in small clusters and bake until golden, 30 to 35 minutes. Cool completely, then break into pieces.
SWEET SPICED NUTS
Steps:
- Put oven rack in middle position and Preheat oven to 350°F.
- Toast hazelnuts in 1 layer in a large shallow baking pan (1 inch deep) until pale golden and skins are blistered, 10 to 15 minutes. Wrap nuts in a kitchen towel and let steam 1 to 2 minutes, then rub off any loose skins in towel (don't worry if some skins don't come off). Cool nuts completely on plate.
- Reduce oven temperature to 325°F and line shallow baking pan with parchment paper.
- Whisk together sugar, cinnamon, nutmeg, and allspice in a large bowl.
- Whisk egg white in small bowl until foamy, then add hazelnuts and almonds and toss to coat. Transfer nuts to sugar mixture and toss to coat.
- Arrange nuts in 1 layer in pan and bake, shaking pan occasionally, until golden brown, 20 to 25 minutes. Cool nuts completely in pan on a rack.
SWEET-AND-SPICY NUTS
Steps:
- In a heavy skillet cook nuts in butter over moderate heat, stirring, 2 minutes. In a small bowl stir together sugars, cayenne, black pepper, and salt and sprinkle mixture over nuts. Continue to cook nuts, stirring constantly, until sugar carmelizes, about 8 minutes. Transfer nuts to a sheet of foil and cool. Break nuts apart. Nuts may be made 3 days ahead and kept in an airtight container.
SWEET SPICED NUTS
A selection of mixed nuts with a sweet spice taste.
Provided by amyndaz
Time 15m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Get a frying pan and squeeze the juice of one orange into the pan, put over a medium heat.
- Mix in the spices and the sugar. Dependent on how much of a coating you want, and how strong you want the flavours to be then you may want to alter the quantities.
- Add in the mixed nuts and stir to ensure they are all coated.
- Continue to fry the nuts and allow to caramelise and roast, with occasional stirring. This should take between 5-10 mins.
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- In a small bowl, combine the optional rosemary (or any other added seasonings), maple syrup, melted butter, salt, vanilla, and cayenne (if you using). Gently whisk until blended.
- Pour the mixture over the nuts on the prepared baking sheet. Stir well, until all of the nuts are lightly coated. Spread the mixture in a single layer across the pan (the maple syrup will pool on the bottom of the pan, but that’s okay).
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- Preheat oven to 300°F. Line 2 large rimmed baking sheets with parchment paper. Combine cashews, pecans, and almonds in a bowl.
- Whisk together sugar, cinnamon, cayenne, and salt in a second bowl. Whisk together egg whites and 2 tablespoons water in a third bowl until thick and frothy, about 1 minute. Add egg white mixture to nuts and stir until coated. Add sugar mixture and stir until coated. Divide nuts among prepared baking sheets, and spread in a single layer.
- Bake, stirring and rotating pans halfway through, until golden brown and very fragrant, 35 to 40 minutes. Cool completely on baking sheets. Store at room temperature in an airtight container up to 2 weeks.
SWEET AND SPICY ROASTED CASHEWS - THE CONSCIENTIOUS EATER
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- In a bowl, mix together all of the ingredients, starting with just 1/4 teaspoon sea salt. *You can also add more or less ground cayanne pepper to taste.
- Pour the coated nuts into your lined baking sheet. Spread the nuts out so that they're not touching each other.
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- Preheat oven to 160°C. LIne an oven tray with tin foil to cover the tray and a piece of baking paper on top.
- In a large bowl, add all the ingredients (except the nuts) and mix to combine. Add the nuts and stir so they all get coated well in the spice mixture.Spread the coated nuts onto the oven tray and spread out evenly. Bake in the oven for 15 minutes.Take the tray out of the oven, and give the nuts a stir to move them around (I bring all the nuts on the sides into the middle with a spoon and then spread them all back out again evenly). Return the nuts to the oven and continue to cook for another 8 minutes. Remove from the oven, stir again and put them back in for a further 3-7 minutes. Keep an eye on them during this last cooking time as everyone’s oven temps are different. You only want the lighter coloured nuts like cashews to colour slightly, so you need to keep an eye on them. You might find your oven takes a little longer so just look for the colour change and take them out. Please watch them as you you don't want burnt nuts!Stir the nuts again, and set aside to cool on the oven tray.
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- In a small saucepan, heat the butter and honey over medium heat until melted. Add in the spices and whisk to combine.
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- Beat the egg white with a whisk until soft and foamy. Add sugar, salt and spices and whisk until well-combined.
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- Melt 3 Tbsp. unsalted butter in a small bowl. Make sure the butter is melted but not browned or burned.
- Line a baking sheet with a piece of parchment paper. Arrange the mixed nuts on top of the parchment paper.
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