Sweet Spicy Mustard Marinade Recipes
SPICY MUSTARD
When I make this mustard, I add fresh horseradish from our garden and vinegar seasoned with homegrown tarragon. -Joyce Lonsdale, Unionville, Pennsylvania
Provided by Taste of Home
Time 20m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- In a blender or food processor, combine all ingredients; cover and process for 1 minute. Scrape down the sides of the container and process for 30 seconds. , Transfer to a small saucepan and let stand for 10 minutes. Cook over low heat until bubbly, stirring constantly. Cool completely. If a thinner mustard is desired, stir in an additional 1-2 tablespoons water. Pour into small airtight containers. Store in the refrigerator.
Nutrition Facts : Calories 67 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 54mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.
SWEET & SPICY MUSTARD MARINADE
We love this marinade for chicken, but it's also nice with pork. I like to score the meat before it goes in the marinade. Time does not include marinating time. Adjust the chipotle powder to your taste
Provided by TattooedMamaof2
Categories Chicken Breast
Time 17m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine lemon juice through brown sugar. Whisk until the sugar has dissolved. Add in the oil and continue to whisk until it has emulsified.
- Pour over chicken breasts in a zipper bag or non-reactive container. Let marinate between 4-24 hours.
- Cook on a hot grill until done.
Nutrition Facts : Calories 456.5, Fat 27.6, SaturatedFat 4.9, Cholesterol 92.8, Sodium 1514.4, Carbohydrate 17.3, Fiber 4.5, Sugar 10.3, Protein 35.9
SWEET & SPICY MUSTARD SAUCE
A nice sweet and spicey mustard sauce that goes well with most meats, great on burgers and hot dogs as well! I get the best results with Keens Mustard Powder... other brands don't seem to work as well. Enjoy!
Provided by KrazyKaren
Categories < 15 Mins
Time 8m
Yield 1 Cups
Number Of Ingredients 5
Steps:
- Mix all dry ingredients together and put in a non-stick pot.
- Beat eggs with vinegar in a small bowl.
- Add egg/ vinegar mixture to the dry ingredients.
- Bring to a boil stirring constantly.
- When the sauce starts to boil, add the butter.
- Continue to boil until thinkened.
- store in an airtight jar in the fridge.
- Keeps for 7 days.
SPICY HONEY MUSTARD SAUCE
This honey mustard sauce is given a little boost from the addition of hot sauce and rice vinegar.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 12
Number Of Ingredients 6
Steps:
- Whisk together mayonnaise, Dijon mustard, yellow mustard, rice vinegar, honey, and hot sauce in a bowl.
Nutrition Facts : Calories 57.7 calories, Carbohydrate 3.6 g, Cholesterol 2.3 mg, Fat 4.9 g, Protein 0.1 g, SaturatedFat 0.7 g, Sodium 112.2 mg, Sugar 3 g
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- Heat over medium heat, stirring often, until mixture begins to thicken and is heated to 150-155 degrees, about 10 minutes.
- Remove from heat and strain mustard through a fine sieve to remove small egg pieces or lumps.
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