Sweet Vanilla Milk Recipes

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VANILLA MILK

Make and share this Vanilla Milk recipe from Food.com.

Provided by Pantry Chef Starkey

Categories     Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 3



Vanilla Milk image

Steps:

  • Pour milk into cup or glass.
  • Add vanilla and sugar.
  • Stir well, add straw, enjoy!

Nutrition Facts : Calories 217, Fat 8.9, SaturatedFat 5.6, Cholesterol 34.2, Sodium 120.1, Carbohydrate 24.5, Sugar 13.1, Protein 8

8 ounces milk
1 teaspoon vanilla, not imitation
1 tablespoon sugar or 1 packet Splenda sugar substitute

HOT VANILLA

This is a nice alternative to hot chocolate. To make this more healthy, substitute the 2% milk and sugar for skim milk and a no calorie sweetener.

Provided by PENGUINCHEF

Categories     Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 4



Hot Vanilla image

Steps:

  • Pour the milk into a microwave-safe mug. Stir together the cinnamon and sugar, then stir into the milk. Mixing the cinnamon into the sugar first will help to keep it from floating on top. Stir in the vanilla. Place mug in the microwave and heat for 1 minute and 40 seconds, or longer for a warmer drink. Stir before drinking.

Nutrition Facts : Calories 184.9 calories, Carbohydrate 22.7 g, Cholesterol 19.5 mg, Fat 4.8 g, Fiber 1.2 g, Protein 8.1 g, SaturatedFat 3.1 g, Sodium 101.1 mg, Sugar 20.9 g

1 cup 2% milk
2 teaspoons white sugar
2 teaspoons vanilla extract
1 teaspoon ground cinnamon

MOM'S WARM MILK

When my boys had a hard time getting to sleep I came up with this warm milk to help calm them. Even now, years after they began drinking it, they still enjoy it during homework, or after coming in from a cold day of play. I, too, have enjoyed it after a long day's work. I hope you enjoy this recipe as well for years to come.

Provided by Dawn Scott

Categories     Drinks Recipes

Time 3m

Yield 1

Number Of Ingredients 4



Mom's Warm Milk image

Steps:

  • In a large mug, stir together the milk, vanilla and sugar. Heat in the microwave on full power for 1 minute and 30 seconds. Stir in nutmeg, and serve hot.

Nutrition Facts : Calories 235.2 calories, Carbohydrate 37.3 g, Cholesterol 19.5 mg, Fat 5.1 g, Fiber 0.2 g, Protein 8.1 g, SaturatedFat 3.3 g, Sodium 100.6 mg, Sugar 37.2 g

1 cup milk
1 teaspoon vanilla extract
2 tablespoons white sugar
¼ teaspoon ground nutmeg

VANILLA CREAM OR SAUCE

This is really delicious on its own, but I use it mainly to serve alongside brownies, bread pudding, apple pie, berries, or poached pears. You can either make this as a thicker cream or as a sauce. I love it as a cream for berries, poached pears or brownies and as a sauce over apple pie or bread pudding. Serve chilled over warm or cool desserts or just eat it on its own as a custard.

Provided by Northstar

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 1h10m

Yield 6

Number Of Ingredients 5



Vanilla Cream or Sauce image

Steps:

  • Heat 2 cups milk in a heavy saucepan over low heat until simmering, about 5 minutes.
  • Beat remaining 1/2 cup milk and cornstarch together in a bowl using a whisk until dissolved; add sugar and egg yolks and beat until smooth. Slowly pour milk mixture into simmering milk while gently whisking the simmering milk; simmer, stirring frequently, until thickened, about 3 minutes. Remove saucepan from heat and stir vanilla extract into sauce.
  • Pour the sauce through a wire mesh sieve into a bowl to remove any cornstarch lumps. Place a piece of plastic wrap on top of the sauce, ensuring the plastic wrap is touching the sauce to prevent a skin from forming; cool to room temperature, about 20 minutes.
  • Move sauce to refrigerator and chill completely cold, at least 30 minutes.

Nutrition Facts : Calories 128.7 calories, Carbohydrate 17.2 g, Cholesterol 78.4 mg, Fat 4.8 g, Protein 4.2 g, SaturatedFat 2.4 g, Sodium 43.5 mg, Sugar 15.8 g

2 ½ cups whole milk, divided
1 tablespoon cornstarch, or more as desired
⅓ cup white sugar
2 egg yolks
1 teaspoon vanilla extract

VANILLA ALMOND MILK

Delicious homemade almond milk flavored with a whole vanilla bean and sweetened with dates. So easy, even an absolute beginner like me can make it. Almond milk will keep in the fridge for up to 5 days.

Provided by foodelicious

Categories     100+ Everyday Cooking Recipes

Time 8h15m

Yield 4

Number Of Ingredients 5



Vanilla Almond Milk image

Steps:

  • Place almonds and vanilla bean in a bowl; add enough water to cover completely. Place dates in a separate bowl and add enough water to cover completely. Soak almonds and dates at room temperature, 8 hours to overnight.
  • Drain and discard soaking water from almonds and rinse almonds thoroughly. Drain water from dates and keep water to add to the almond milk, if desired.
  • Combine soaked almonds, vanilla bean, dates, and sea salt in a blender; pour in 3 cups water. Blend on high for 1 minute. Let sit to allow foam to subside, about 1 minute. Add remaining 1 cup water and some of the date water for extra sweetness; blend until almond milk is smooth, about 1 minute.
  • Place a nut milk bag in a quart-size measuring cup or large bowl. Pour almond milk into the bag and lift to drain. Gently squeeze the bag to extract as much milk as possible. Store almond milk in the refrigerator.

Nutrition Facts : Calories 230.7 calories, Carbohydrate 13.6 g, Fat 18 g, Fiber 4.5 g, Protein 7.6 g, SaturatedFat 1.4 g, Sodium 87.5 mg, Sugar 7.8 g

1 cup raw almonds
1 whole vanilla bean
2 dates, pitted
1 pinch sea salt
4 cups water

SWEET VANILLA MILK

This is a nice way to enjoy a glass of milk. I have this all the time, especially after dinner as a healthy treat.

Provided by havent the slightest

Categories     Beverages

Time 1m

Yield 1 glass, 1 serving(s)

Number Of Ingredients 3



Sweet Vanilla Milk image

Steps:

  • Pour milk into a glass, then add vanilla extract.
  • Mix in sugar substitute.
  • Enjoy cold or warm it in the microwave.

1 cup 1% low-fat milk
1 teaspoon vanilla extract
sugar substitute, to taste

HOT VANILLA MILK

I got tired of hot chocolate. Yes, really. But one needs to drink a LOT of the stuff to actually get sick of it. Anyway, I've been drinking a mug of this concoction in the evenings & personally think it's fantabulous.

Provided by Elmotoo

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3



Hot Vanilla Milk image

Steps:

  • Heat the milk in a mug 1 1/2 minutes in the microwave.
  • Stir in sugar & vanilla extract.
  • Stir & enjoy.
  • :).

Nutrition Facts : Calories 183.3, Fat 7.8, SaturatedFat 4.5, Cholesterol 23.9, Sodium 104, Carbohydrate 13.1, Sugar 13.7, Protein 7.5

8 ounces whole milk
1 -2 tablespoon vanilla sugar, to taste
1 -2 tablespoon pure vanilla extract, to taste

HOT & SWEET VANILLA

If you love hot cocoa, your going to love the warm feeling of Hot Vanilla. I love this recipe because it is nice to have after coming in from a cold day.

Provided by TeenChef5

Categories     Beverages

Time 9m

Yield 1 serving(s)

Number Of Ingredients 4



Hot & Sweet Vanilla image

Steps:

  • Place 2 cups of milk into a microwavable cup, and heat it on high for 1 1/2 minutes.
  • Add vanilla extract, and sugar, and stir in .
  • If you are a coffee lover then you can put in 1/2 cups of black coffee to make a nice latte with a creamy milk top.
  • Set to cool for 1-2 minutes if you don't like it really hot.

Nutrition Facts : Calories 397.6, Fat 17.9, SaturatedFat 11.1, Cholesterol 68.3, Sodium 239.7, Carbohydrate 42.1, Sugar 19.4, Protein 16

2 cups milk
1 1/2 tablespoons white sugar
1 teaspoon vanilla extract
1/2 cup black coffee (optional)

VANILLA MILK

Make and share this Vanilla Milk recipe from Food.com.

Provided by Tyler Kreider

Categories     Beverages

Yield 1 serving(s)

Number Of Ingredients 3



Vanilla Milk image

Steps:

  • Pour milk into a tall glass.
  • Add vanilla.
  • Add sugar.
  • Stir until completely mixed.
  • Enjoy.

Nutrition Facts : Calories 187, Fat 8.9, SaturatedFat 5.6, Cholesterol 34.2, Sodium 120.1, Carbohydrate 11.7, Protein 8

1 cup milk
1 tablespoon imitation vanilla flavoring
1 tablespoon sugar (optional)

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