Sweetened Condensed Milk Sugar Free Substitute Recipes

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SWEETENED CONDENSED MILK - SUGAR FREE SUBSTITUTE

I have not tried this recipe. I got this recipe from Obesity Help. The recipe was posted by A Better Jennifer.

Provided by internetnut

Categories     < 30 Mins

Time 16m

Yield 12 serving(s)

Number Of Ingredients 3



Sweetened Condensed Milk - Sugar Free Substitute image

Steps:

  • In a 2 cup glass measuring cup, combine cold water and Carnation Nonfat Dry Milk Powder, stirring to make a paste.
  • Cover and microwave on HIGH (100% power) for 45 to 60 seconds or until mixture is hot but not boiling.
  • Stir in Splenda.
  • Cover and refrigerate for at least 2 hours before using. Will keep up to 2 weeks in the refrigerator. Use in any recipe that calls for sweetened condensed milk. Makes equivalent of a 12-fluid-ounce can of commercial brand.

Nutrition Facts : Calories 48.2, Fat 0.1, SaturatedFat 0.1, Cholesterol 2.7, Sodium 71.5, Carbohydrate 6.9, Sugar 6.9, Protein 4.8

1/2 cup cold water
1 1/3 cups carnation nonfat dry milk powder
1/2 cup Splenda granular (sugar substitute)

LOW SUGAR SWEETENED CONDENSED MILK SUBSTITUTE

I made this recipe to be a Low Sugar version of the popular Eagle and Borden's brands of Condensed Milk for my Pumpkin Pie. I used the American version of SugarTwin with Dark Corn Syrup to achieve low sugar and some browning. Note: to further reduce sugar, reduce to only one tablespoon corn syrup.

Provided by Chatwon

Categories     Dessert

Time 2h4m

Yield 12 oz, 1 serving(s)

Number Of Ingredients 5



Low Sugar Sweetened Condensed Milk Substitute image

Steps:

  • In a microwaveable cup stir together enough water into milk powder till it's a paste. When well blended, stir in remaining water.
  • Cover and microwave on high for 50 seconds, (it should be hot but not boiling).
  • Blend in vanilla and syrup.
  • Stir in sugar substitute.
  • Cover and store in fridge. Chill at least 2 hrs before using. Will keep for 2 weeks.

Nutrition Facts : Calories 955, Fat 1.2, SaturatedFat 0.8, Cholesterol 32, Sodium 889.5, Carbohydrate 174, Sugar 156.8, Protein 59.7

1 1/3 cups nonfat dry milk powder
1/2 cup water
1 -2 tablespoon dark corn syrup
1 teaspoon vanilla
1/2 cup sugar substitute

SUGAR-FREE SWEETENED CONDENSED MILK SUBSTITUTE

Found this on another site and am posting it to keep it safe. You'll find this in my cookbook of substitutions. I put 1 batch as serving b/c I don't know how much it actually makes. Maybe 3/4 cup?

Provided by Nana Lee

Categories     Egg Free

Time 5m

Yield 1 batch

Number Of Ingredients 4



Sugar-Free Sweetened Condensed Milk Substitute image

Steps:

  • You just blend it all together until smooth.
  • Keep it in the fridge until used.

Nutrition Facts : Calories 735.7, Fat 45.6, SaturatedFat 28.6, Cholesterol 154.4, Sodium 557.4, Carbohydrate 49.2, Sugar 49.2, Protein 33.8

1 cup instant milk
2/3 cup Splenda granular (sugar substitute)
1/3 cup boiling water
3 teaspoons of melted butter

SWEETENED CONDENSED MILK SUBSTITUTE FOR DIABETICS

Being a diabetic is hard. It's difficult to find everyday ingredients. However, if you use some of the "in-a-pinch" recipes and make your own, you can substitute the sugar for Splenda and **HOPE** it turns out right. This did and it's really opened doors for me as a dessert maker.

Provided by Redneck Epicurean

Categories     Microwave

Time 7m

Yield 1 1/3 cups

Number Of Ingredients 4



Sweetened Condensed Milk Substitute for Diabetics image

Steps:

  • Stir milk powder into cold water until dissolved.
  • Microwave 1 minute or until steaming. Stir in sugar and vanilla.
  • Cover and chill in the refrigerator.

1/2 cup cold water
1 1/3 cups powdered milk
3/4 cup Splenda granular
1 teaspoon vanilla

SWEETENED CONDENSED MILK SUBSTITUTE

Found this one in the Calgary Herald and it has come in handy many times when I want to make something with sweetened condensed milk but have none on hand.

Provided by Suzie_Q

Categories     High In...

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4



Sweetened Condensed Milk Substitute image

Steps:

  • Blend in blender until smooth and creamy.
  • Keep refigerated.
  • Yields 1 can (14 oz or 400 ml).

Nutrition Facts : Calories 2251.2, Fat 70.3, SaturatedFat 44.6, Cholesterol 213.8, Sodium 1427.2, Carbohydrate 355.3, Sugar 355.1, Protein 60.4

2 1/2 cups skim milk powder
1 1/3 cups sugar
6 tablespoons butter, melted
2/3 cup boiling water

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