Swirled Potato Bake Recipes

Steps:

• In a large saucepan, combine cream, butter and salt. Cook and stir over medium heat until butter is melted. Place potatoes in a greased 13-in. x 9-in. baking dish; pour cream mixture over potatoes. Sprinkle with Parmesan cheese., Bake, uncovered, at 350° for 45-55 minutes or until potatoes are tender and top is golden brown. Sprinkle with parsley if desired.

Steps:

• Heat oven to 350°F. Heat water, 1/2 cup of the soup and the butter to a rapid boil in 2-quart saucepan. Remove from heat. Stir in potatoes and sour cream just until moistened. Let stand about 1 minute or until liquid is absorbed. Whip with fork until smooth.
• Prepare spinach as driected on box; drain well. Stir together spinach, remaining soup and half of the onions. Alternately spoon heaping tablespoonfuls potato mixture and spinach mixture into ungreased 1 1/2-quart casserole. Run table knife through spinach and potatoes to swirl slightly.
• Bake uncovered 20 to 25 minutes or until hot and bubbly. Top with remaining onions. Bake about 5 minutes longer or until onions are golden brown.

Steps:

• Bring Yukon potatoes and water to cover to a boil in a large dutch oven.
• Reduce heat, and cook 20 minutes or until tender;drain.
• Repeat with sweet potatoes.
• Beat Yukons at medium speed with electric mixer until mashed.
• Add 3/4 cup milk, half of cheese, and 1 Tbsp of butter, beating until smooth.
• Stir in chopped onions, 1 tsp salt, and pepper.
• Spoon into a lightly greased 3 qt oval baking dish.
• Beat sweet potatoes until mashed; add remaining 3/4 cup milk, remaining cheese and remaining 1 Tbsp butter until smooth.
• Stir in remaining 1/2 tsp salt and thyme.
• Spread over Yukon potatoe mixture, and swirl gently with a knife.
• Cover, and chill up to 8 hrs, if desired.
• Bake at 350 degrees for 25-30 minutes or until heated through.