Swiss Cheese And Onion Ring Chicken Breasts Recipes

BAKED SWISS CHICKEN

Canned soup, white wine, Swiss cheese and crushed croutons dress up the chicken breasts in this elegant entree. Ideal for unexpected guests, it requires only a few ingredients. The creamy sauce is excellent with garlic mashed potatoes or rice. -Beverly Roberge, Bristol, Connecticut

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 5

Baked Swiss Chicken image

Steps:

Preheat oven to 350°. Place chicken in a greased 13x9-in. baking dish. In a small bowl, combine soup and wine; pour over chicken. Top with cheese and sprinkle with croutons. , Bake, uncovered, until a thermometer inserted in chicken reads 165°, 35-40 minutes.

Nutrition Facts : Calories 308 calories, Fat 13g fat (7g saturated fat), Cholesterol 92mg cholesterol, Sodium 614mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 31g protein.

Ingredients

6 boneless skinless chicken breast halves (6 ounces each)
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup white wine or chicken broth
6 slices Swiss cheese
1 cup crushed seasoned croutons

TASTY ONION CHICKEN

The secret to this French onion chicken is the yummy, crunchy coating that keeps the meat juicy and tender. Round out your meal with green beans and buttermilk biscuits. -Jennifer Hoeft, Thorndale, Texas

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 5

Tasty Onion Chicken image

Steps:

In a shallow bowl, combine butter, Worcestershire sauce and mustard. Place onions in another shallow bowl. Dip chicken in butter mixture, then coat with onions. , Place in a greased 11x7-in. baking dish; drizzle with remaining butter mixture. Bake, uncovered, at 400° for 20-25 minutes or until a thermometer reads 165°.

Nutrition Facts : Calories 460 calories, Fat 36g fat (18g saturated fat), Cholesterol 124mg cholesterol, Sodium 449mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein.

Ingredients

1/2 cup butter, melted
1 tablespoon Worcestershire sauce
1 teaspoon ground mustard
1 can (2.8 ounces) French-fried onions, crushed
4 boneless skinless chicken breast halves (4 ounces each)

SWISS CHEESE AND ONION RING CHICKEN BREASTS

Make and share this Swiss Cheese and Onion Ring Chicken Breasts recipe from Food.com.

Provided by Croft Girl

Categories Chicken Breast

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 4

Swiss Cheese and Onion Ring Chicken Breasts image

Steps:

Preheat oven to 350°F.
Place chicken breasts in baking dish.
Cover chicken with mushroom soup.
Cover dish with foil and bake for 45 minutes.
Remove from oven. Remove foil. Place cheese slices over chicken pieces.
Top with Durkee fried onions.
Leave uncovered and return to oven for an additional 15 minutes.

Nutrition Facts : Calories 299.5, Fat 13.6, SaturatedFat 6.4, Cholesterol 94.2, Sodium 610.8, Carbohydrate 6.5, Sugar 1.5, Protein 36

Ingredients

4 boneless skinless chicken breasts
1 (10 1/2 ounce) can cream of mushroom soup
4 slices swiss cheese
1/2 cup French's French fried onions (or more to cover)

SWISS CHICKEN CASSEROLE I

A tasty spin on the usual chicken and stuffing casserole. Great served with rice or egg noodles.

Provided by M. Burton

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h

Yield 6

Number Of Ingredients 6

Swiss Chicken Casserole I image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
Arrange chicken breasts in the baking dish. Place one slice of Swiss cheese on top of each chicken breast. Combine cream of chicken soup and milk in a medium bowl, and pour over chicken breasts. Sprinkle with stuffing mix. Pour melted butter over top, and cover with foil.
Bake 50 minutes, or until chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 568.1 calories, Carbohydrate 34.1 g, Cholesterol 140.4 mg, Fat 29.1 g, Fiber 1.2 g, Protein 40.7 g, SaturatedFat 16.4 g, Sodium 1170.8 mg, Sugar 4.2 g

Ingredients

6 skinless, boneless chicken breast halves
6 slices Swiss cheese
1 (10.75 ounce) can condensed cream of chicken soup
¼ cup milk
1 (8 ounce) package dry bread stuffing mix
½ cup melted butter

SWISS CHICKEN

This is a wonderful recipe. This was given to our family years ago by a good friend through the Boy Scouts. My brother would eat it all if he was allowed to and now my children who are both little love this dish. For people on a low budget this is an easy meal to make and it is easy to reheat. My mother, who does not eat chicken, loves the topping of this dish.

Provided by CARROLL

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 55m

Yield 8

Number Of Ingredients 6

Swiss Chicken image

Steps:

Preheat oven to 350 degrees F(175 degrees C).
In a 9x13 inch baking dish, layer the chicken breasts, soup and water. Top each breast with a slice of Swiss cheese, then top it all with the breadcrumbs. Cut the butter or margarine into pads and place them over the top of the casserole.
Bake in the preheated oven for 45 minutes. Let cool and serve.

Nutrition Facts : Calories 488.5 calories, Carbohydrate 24.8 g, Cholesterol 128.4 mg, Fat 24.7 g, Fiber 1.5 g, Protein 40.1 g, SaturatedFat 13.7 g, Sodium 990.3 mg, Sugar 2.3 g

Ingredients

8 skinless, boneless chicken breasts
1 (10.75 ounce) can condensed cream of chicken soup
⅓ cup water
8 slices Swiss cheese
2 cups Italian seasoned bread crumbs
½ cup butter

SWISS CHEESE CHICKEN

A friend brought me this delicious dish as part of meal she prepared for me after the birth of my first child. It is so tasty and simple to prepare. I serve it over a bed of rice.

Provided by Milwaukee Girl in t

Categories Chicken Breast

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

Swiss Cheese Chicken image

Steps:

Prepare baking dish by spraying with no-stick spray.
Lay chicken breasts in baking pan.
Place 2 slices of swiss cheese on each chicken breast.
Mix together water and soup. Spoon over chicken.
Sprinkle stuffing mix over chicken and soup.
Drizzle with melted butter.
Bake at 350 degrees for 45 minutes.

Nutrition Facts : Calories 696.4, Fat 49.1, SaturatedFat 23.5, Cholesterol 186.7, Sodium 1256.1, Carbohydrate 13.7, Sugar 1.6, Protein 49

Ingredients

4 boneless chicken breasts
21 ounces cream of chicken soup
1/2 cup water
8 slices swiss cheese
1 cup seasoned stuffing mix, crumbled
1/4 cup butter, melted

CREAMY SWISS CHICKEN BREASTS

This a really good and easy chicken casserole that we like to make on Sunday. Its nice for company too. I got this out of a local retirement house cookbook.

Provided by Little Bee

Categories One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 6

Creamy Swiss Chicken Breasts image

Steps:

Arrange chicken in a 13x9x2 inch baking dish that has been lightly sprayed with Pam.
Top with swiss cheese slices.
Combine soup and wine, stirring well.
Spoon sauce evenly over breasts.
Sprinkle generously with stuffing mix.
Drizzle melted margarine over crumbs.
Bake at 350 for 45-55 minutes.
Serves 6.

Ingredients

6 whole chicken breasts
8 slices swiss cheese (4x4 inch)
1 (11 ounce) can low-fat cream of chicken soup
1/4 cup dry white wine (Don't use cooking wine)
1 cup of pepperidge farm herb seasoned stuffing mix, crushed
1 cup butter or 1 cup margarine, melted

SWISS CHEESE CHICKEN

Nicole Pickett of Oro Valley, Arizona tucks a little cheese into tender chicken cutlets, then tops them with a savory sauce. TIP: "I like to serve this with a four-bean salad, then finish up with a pineapple dessert for a meal in minutes," Nicole notes.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 9

Swiss Cheese Chicken image

Steps:

Flatten chicken to 1/4-in. thickness. In a shallow bowl, combine the flour, pepper and salt. Place a piece of cheese on each piece of chicken; tuck in ends and roll up. Secure with toothpicks. Roll in flour mixture. , In a large nonstick skillet, brown roll-ups in butter on each side over medium heat. Stir in the broth, wine or additional broth and oregano; bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until chicken juices run clear. Remove toothpicks before serving.

Nutrition Facts :

Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
2 tablespoons all-purpose flour
3/4 teaspoon pepper
1/4 teaspoon salt
2 slices Swiss cheese, cut in half
1 tablespoon butter
1/2 cup chicken broth
1/4 cup white wine or additional chicken broth
1/4 teaspoon dried oregano

More about "swiss cheese and onion ring chicken breasts recipes"

SWISS ONION CHICKEN BREASTS - CTV

Web 1 cup shredded gruyere cheese 1/4 cup parmesan cheese Directions Heat two of the tablespoons of oil in an oven safe cast iron skillet over …
From more.ctv.ca

Heat two of the tablespoons of oil in an oven safe cast iron skillet over medium low heat and add in the onions. Cook on medium low until they reach a dark amber colour, about one hour. Set aside.
Return the pan to the heat along with another tablespoon of oil. Add salt and pepper to the chicken breasts, and add to the pan. Pan fry on each side until golden brown but not cooked through, approximately four minutes per side. Remove from the pan and set aside.
Add in the garlic and cook for 30-60 seconds, then pour in the red wine and scrape the bottom of the pan. Add 3/4 cup of the low sodium beef broth, thyme, the cooked onions, herbs de province, and the browned chicken breasts. Cover and cook on medium low until the chicken breasts are cooked through, about another ten minutes.
Meanwhile, mix together the cornstarch with the remaining 1/4 cup of broth. Add to the pot and stir. Adjust the seasoning with more salt and pepper, to taste, if desired.

Swiss Cheese And Onion Ring Chicken Breasts Recipes

BAKED SWISS CHICKEN

Canned soup, white wine, Swiss cheese and crushed croutons dress up the chicken breasts in this elegant entree. Ideal for unexpected guests, it requires only a few ingredients. The creamy sauce is excellent with garlic mashed potatoes or rice. -Beverly Roberge, Bristol, Connecticut

TASTY ONION CHICKEN

The secret to this French onion chicken is the yummy, crunchy coating that keeps the meat juicy and tender. Round out your meal with green beans and buttermilk biscuits. -Jennifer Hoeft, Thorndale, Texas

SWISS CHEESE AND ONION RING CHICKEN BREASTS

Make and share this Swiss Cheese and Onion Ring Chicken Breasts recipe from Food.com.

SWISS CHICKEN CASSEROLE I

A tasty spin on the usual chicken and stuffing casserole. Great served with rice or egg noodles.

SWISS CHICKEN

SWISS CHEESE CHICKEN

A friend brought me this delicious dish as part of meal she prepared for me after the birth of my first child. It is so tasty and simple to prepare. I serve it over a bed of rice.

CREAMY SWISS CHICKEN BREASTS

This a really good and easy chicken casserole that we like to make on Sunday. Its nice for company too. I got this out of a local retirement house cookbook.

SWISS CHEESE CHICKEN

Nicole Pickett of Oro Valley, Arizona tucks a little cheese into tender chicken cutlets, then tops them with a savory sauce. TIP: "I like to serve this with a four-bean salad, then finish up with a pineapple dessert for a meal in minutes," Nicole notes.

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