Swiss Cheese Chicken Recipes

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SWISS CHICKEN BAKE

Delicious meal the whole family loves.

Provided by prncsdawn

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h5m

Yield 6

Number Of Ingredients 7



Swiss Chicken Bake image

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Place chicken in a large baking dish. Scatter mushrooms around and sprinkle with Swiss cheese. In a small bowl, combine cream of mushroom soup, sour cream, and chicken broth. Pour sauce mixture over chicken.
  • Bake the chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, about 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the oven and sprinkle with Parmesan cheese and return to oven. Bake for an additional 5 minutes.

Nutrition Facts : Calories 350.4 calories, Carbohydrate 6.7 g, Cholesterol 107.4 mg, Fat 18.9 g, Fiber 0.2 g, Protein 37.3 g, SaturatedFat 9.7 g, Sodium 512.7 mg, Sugar 1.6 g

6 skinless, boneless chicken breast halves
5 ounces sliced fresh mushrooms
2 cups shredded Swiss cheese
1 (10.75 ounce) can condensed cream of mushroom soup
¼ cup sour cream
¼ cup chicken broth
¼ cup Parmesan cheese

SWISS CHICKEN CASSEROLE II

A delicious combination of chicken with Swiss cheese, seasoning and creamy goodness in one easy baked dish! Who could ask for more?!

Provided by Carolyn A. Burdette

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h

Yield 6

Number Of Ingredients 6



Swiss Chicken Casserole II image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Arrange chicken in a greased 12 x 8 x 2 baking dish. Top with Swiss cheese slices.
  • Combine soup and milk and stir well. Spoon mixture over chicken and sprinkle with stuffing mix. Drizzle butter or margarine over crumbs.
  • Cover and bake at 350 degrees F (175 degrees C) for 50 minutes. Enjoy!

Nutrition Facts : Calories 429.5 calories, Carbohydrate 19 g, Cholesterol 119.7 mg, Fat 20.8 g, Fiber 0.7 g, Protein 38.5 g, SaturatedFat 11.2 g, Sodium 829.4 mg, Sugar 3.1 g

6 skinless, boneless chicken breasts
6 slices Swiss cheese
1 (10.75 ounce) can condensed cream of chicken soup
¼ cup milk
2 cups herb-seasoned stuffing mix
¼ cup butter

SWISS CHICKEN CASSEROLE I

A tasty spin on the usual chicken and stuffing casserole. Great served with rice or egg noodles.

Provided by M. Burton

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h

Yield 6

Number Of Ingredients 6



Swiss Chicken Casserole I image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • Arrange chicken breasts in the baking dish. Place one slice of Swiss cheese on top of each chicken breast. Combine cream of chicken soup and milk in a medium bowl, and pour over chicken breasts. Sprinkle with stuffing mix. Pour melted butter over top, and cover with foil.
  • Bake 50 minutes, or until chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 568.1 calories, Carbohydrate 34.1 g, Cholesterol 140.4 mg, Fat 29.1 g, Fiber 1.2 g, Protein 40.7 g, SaturatedFat 16.4 g, Sodium 1170.8 mg, Sugar 4.2 g

6 skinless, boneless chicken breast halves
6 slices Swiss cheese
1 (10.75 ounce) can condensed cream of chicken soup
¼ cup milk
1 (8 ounce) package dry bread stuffing mix
½ cup melted butter

SWISS CHEESE CHICKEN

Nicole Pickett of Oro Valley, Arizona tucks a little cheese into tender chicken cutlets, then tops them with a savory sauce. TIP: "I like to serve this with a four-bean salad, then finish up with a pineapple dessert for a meal in minutes," Nicole notes.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 9



Swiss Cheese Chicken image

Steps:

  • Flatten chicken to 1/4-in. thickness. In a shallow bowl, combine the flour, pepper and salt. Place a piece of cheese on each piece of chicken; tuck in ends and roll up. Secure with toothpicks. Roll in flour mixture. , In a large nonstick skillet, brown roll-ups in butter on each side over medium heat. Stir in the broth, wine or additional broth and oregano; bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until chicken juices run clear. Remove toothpicks before serving.

Nutrition Facts :

4 boneless skinless chicken breast halves (4 ounces each)
2 tablespoons all-purpose flour
3/4 teaspoon pepper
1/4 teaspoon salt
2 slices Swiss cheese, cut in half
1 tablespoon butter
1/2 cup chicken broth
1/4 cup white wine or additional chicken broth
1/4 teaspoon dried oregano

SWISS CHICKEN

Elizabeth Montgomery impresses guests at her Allston, Massachusetts home with this palate-pleasing chicken topped with stuffing and Swiss cheese. "I usually serve it with corn and a salad, since the stuffing is a side dish in itself," she says.

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 6 servings.

Number Of Ingredients 5



Swiss Chicken image

Steps:

  • Place chicken in a greased 13x9-in. baking dish; sprinkle with the cheese and stuffing mix. Combine soup and sour cream; spread over stuffing. Bake, uncovered, at 375° for 1 hour or until the meat juices run clear.

Nutrition Facts : Calories 392 calories, Fat 16g fat (9g saturated fat), Cholesterol 56mg cholesterol, Sodium 1282mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 1g fiber), Protein 18g protein.

6 boneless skinless chicken breast halves (4 ounces each)
1 cup shredded Swiss cheese
5 cups seasoned stuffing mix
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream

SWISS CHICKEN

This is a wonderful recipe. This was given to our family years ago by a good friend through the Boy Scouts. My brother would eat it all if he was allowed to and now my children who are both little love this dish. For people on a low budget this is an easy meal to make and it is easy to reheat. My mother, who does not eat chicken, loves the topping of this dish.

Provided by CARROLL

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 55m

Yield 8

Number Of Ingredients 6



Swiss Chicken image

Steps:

  • Preheat oven to 350 degrees F(175 degrees C).
  • In a 9x13 inch baking dish, layer the chicken breasts, soup and water. Top each breast with a slice of Swiss cheese, then top it all with the breadcrumbs. Cut the butter or margarine into pads and place them over the top of the casserole.
  • Bake in the preheated oven for 45 minutes. Let cool and serve.

Nutrition Facts : Calories 488.5 calories, Carbohydrate 24.8 g, Cholesterol 128.4 mg, Fat 24.7 g, Fiber 1.5 g, Protein 40.1 g, SaturatedFat 13.7 g, Sodium 990.3 mg, Sugar 2.3 g

8 skinless, boneless chicken breasts
1 (10.75 ounce) can condensed cream of chicken soup
⅓ cup water
8 slices Swiss cheese
2 cups Italian seasoned bread crumbs
½ cup butter

SWISS CHEESE CHICKEN

A friend brought me this delicious dish as part of meal she prepared for me after the birth of my first child. It is so tasty and simple to prepare. I serve it over a bed of rice.

Provided by Milwaukee Girl in t

Categories     Chicken Breast

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6



Swiss Cheese Chicken image

Steps:

  • Prepare baking dish by spraying with no-stick spray.
  • Lay chicken breasts in baking pan.
  • Place 2 slices of swiss cheese on each chicken breast.
  • Mix together water and soup. Spoon over chicken.
  • Sprinkle stuffing mix over chicken and soup.
  • Drizzle with melted butter.
  • Bake at 350 degrees for 45 minutes.

Nutrition Facts : Calories 696.4, Fat 49.1, SaturatedFat 23.5, Cholesterol 186.7, Sodium 1256.1, Carbohydrate 13.7, Sugar 1.6, Protein 49

4 boneless chicken breasts
21 ounces cream of chicken soup
1/2 cup water
8 slices swiss cheese
1 cup seasoned stuffing mix, crumbled
1/4 cup butter, melted

BAKED SWISS CHICKEN

Canned soup, white wine, Swiss cheese and crushed croutons dress up the chicken breasts in this elegant entree. Ideal for unexpected guests, it requires only a few ingredients. The creamy sauce is excellent with garlic mashed potatoes or rice. -Beverly Roberge, Bristol, Connecticut

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 5



Baked Swiss Chicken image

Steps:

  • Preheat oven to 350°. Place chicken in a greased 13x9-in. baking dish. In a small bowl, combine soup and wine; pour over chicken. Top with cheese and sprinkle with croutons. , Bake, uncovered, until a thermometer inserted in chicken reads 165°, 35-40 minutes.

Nutrition Facts : Calories 308 calories, Fat 13g fat (7g saturated fat), Cholesterol 92mg cholesterol, Sodium 614mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 31g protein.

6 boneless skinless chicken breast halves (6 ounces each)
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup white wine or chicken broth
6 slices Swiss cheese
1 cup crushed seasoned croutons

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