GARLICKY HAM AND SWISS
All of the elements of a great French country picnic rolled into one grilled cheese sandwich.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Melt the butter in a medium saucepan over medium-low heat and add the minced garlic. Cook to infuse the garlic flavor into the butter and until the butter turns brown, about 15 minutes. Remove from the heat and strain.
- Lay out 4 slices of the bread on a work surface. Layer each with 1 slice of the cheese, some ham and then some of the cornichons. Top with 1 more slice of cheese. Close the sandwiches with the remaining bread and brush with butter until fully coated on both sides.
- Place 2 sandwiches into a medium skillet over medium heat. Cover the skillet with a lid and cook until the bread is evenly golden brown, about 2 minutes. Flip, cover again and cook until the bread is golden brown and the cheese is visibly melted, about 2 minutes more. Repeat with the remaining sandwiches. If desired, rub the outside of the toasted bread with the garlic halves to add a little more garlic flavor.
SWISS CHEESE, HAM, AND CARAWAY SPREAD
Make and share this Swiss Cheese, Ham, and Caraway Spread recipe from Food.com.
Provided by Brenda.
Categories Ham
Time 15m
Yield 1 1/4 cups, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In food processor blend cheese, ground ham, mayonnaise, butter, mustard and caraway seeds.
- Process, scraping down sides of bowl, until smooth.
Nutrition Facts : Calories 139.7, Fat 11.8, SaturatedFat 6.7, Cholesterol 32.1, Sodium 105.4, Carbohydrate 2.6, Fiber 0.1, Sugar 0.6, Protein 6.2
CARAMELIZED HAM & SWISS BUNS
My next-door neighbor shared this recipe with me, and I simply cannot improve it! You can make it ahead and cook it quickly when company arrives. The combo of poppy seeds, ham and cheese, horseradish and brown sugar makes it so delicious. -Iris Weihemuller, Baxter, Minnesota
Provided by Taste of Home
Categories Appetizers Lunch
Time 55m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- Arrange bottom halves of rolls in a greased 9x9-in. baking pan. Spread cut side of roll bottoms with horseradish sauce. Layer with ham and cheese; replace tops., In a small skillet, heat butter over medium-high heat. Add onion; cook and stir 1-2 minutes or until tender. Stir in remaining ingredients. Pour over rolls. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Bake, covered, 25 minutes. Bake, uncovered, 5-10 minutes longer or until golden brown.
Nutrition Facts : Calories 315 calories, Fat 17g fat (9g saturated fat), Cholesterol 61mg cholesterol, Sodium 555mg sodium, Carbohydrate 29g carbohydrate (13g sugars, Fiber 2g fiber), Protein 13g protein.
DEVILED HAM AND SWISS CHEESE SPREAD
Remember Underwood Deviled Ham in a can? I developed this spread because it's homemade, healthier, and... I know what's in it, lol. Serve with crackers as an appetizer or as a sandwich between 2 slices of bread.
Provided by 2Bleu
Categories Spreads
Time 2m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients in a food processor for 1-2 minutes until smooth.
- Serve with crackers or as a sandwich between 2 slices of bread. Makes about 2 cups.
WARM HAM 'N' CHEESE SPREAD
Pattie Prescott of Manchester, New Hampshire says, "I'm always looking for creative yet family-pleasing ways to stretch my tight grocery budget. I usually make this delectable dish with ham 'ends,' available inexpensively at the deli counter."
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 3-1/2 cups.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Cut each pita half into eight wedges; brush rough sides with oil. Place on ungreased baking sheets. Bake 10-12 minutes or until golden brown, turning once. Remove to wire racks., In a large bowl, combine ham, cheeses, mayonnaise and mustard. Transfer to a shallow 1-qt. baking dish. , Bake, uncovered, at 350° 15-20 minutes or until edges are bubbly. Sprinkle with parsley and additional Swiss cheese if desired; serve with pita wedges.
Nutrition Facts :
WARM AND CREAMY SWISS CHEESE DIP WITH CARAWAY
This is wonderful with chunks of rye bread for dipping! Keep warm in a small crock pot for dips, or a fondue pot. HEAVEN! You'll want to double this!
Provided by Wildflour
Categories < 15 Mins
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- In small bowl, toss cheese and flour.
- In small saucepan, heat buttermilk and cider.
- Add cheese and caraway seeds.
- Stir til melted.
- Keep warm while serving.
- Serve with chunks of rye bread for dipping.
Nutrition Facts : Calories 484.9, Fat 32.4, SaturatedFat 20.6, Cholesterol 107.6, Sodium 303.7, Carbohydrate 14.3, Fiber 0.4, Sugar 5.4, Protein 33.9
HAM AND SWISS CASSEROLE
When I prepare this noodle casserole for church gatherings, it's always a hit. It can easily be doubled or tripled for a crowd. -Doris Barb, El Dorado, Kansas
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a greased 13x9-in. baking dish, layer half the noodles, ham and cheese. , In a large bowl, combine the soup, sour cream, green pepper and onion; spread half over the top. Repeat layers. Bake, uncovered, at 350° for 40-45 minutes or until heated through.
Nutrition Facts : Calories 360 calories, Fat 18g fat (10g saturated fat), Cholesterol 92mg cholesterol, Sodium 815mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 1g fiber), Protein 20g protein.
BETTER SWISS CHEESE, HAM, AND ASPARAGUS BAKE
A non-processed version of Recipe #224911. It still uses prepackaged stuffing mix, but you can substitute homemade croutons, or leftover homemade stuffing (don't use the water either if your stuffing is already prepared).
Provided by CraftScout
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Combine stuffing and hot water in a medium bowl and let sit for 5 minutes.
- In a medium sauce pan over medium high heat, melt butter. Once melted, sprinkle flour over the top and whisk to combine.
- Continue to whisk for a minute, allowing the flour mixture to cook a little. Then add the milk, all at once, whisking continuously to prevent lumps. Once all of the milk has been incorporated, bring to a boil. Remove from heat.
- Add a pinch each of salt, pepper, and nutmeg. Then add, a handful at a time, the cheese. Whisk in each addition until it is completely melted and then add the next handful (there should be plenty of heat in the mixture to melt all of the cheese).
- Wash asparagus and snap woody ends off (or trim bottom 2 inches off). Cut the rest into 2 inch pieces. Place in a 9"x13" baking dish along with the ham. Pour the cheese sauce over the top and stir to combine. Top with the stuffing.
- Bake for 30 minutes at 350F or until golden brown and bubbly.
Nutrition Facts : Calories 461.6, Fat 24.1, SaturatedFat 11.7, Cholesterol 99, Sodium 576, Carbohydrate 30.6, Fiber 2.5, Sugar 3.6, Protein 30.2
HAM 'N' CHEESE SQUARES
So easy to prepare, this egg dish is loaded with ham, Swiss cheese and caraway flavor. It cuts nicely into squares, making it an ideal addition to a brunch buffet. -Sue Ross, Casa Grande, Arizona
Provided by Taste of Home
Time 35m
Yield 9 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first six ingredients. In a small bowl, beat eggs until thickened and lemon-colored; fold into ham mixture. Transfer to a greased 8-in. square baking dish. , Bake at 375° for 20-25 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 141 calories, Fat 9g fat (4g saturated fat), Cholesterol 166mg cholesterol, Sodium 404mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 10g protein.
HAM AND CHEESE SPREAD
For a quick and easy spread as an appetizer at your next party, try this recipe. Sever with a side of crackers and breads.-Lorna Graham, Carberry, Manitoba
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 24 appetizer servings.
Number Of Ingredients 7
Steps:
- In a food processor, combine all ingredients except 2 tablespoons parsley; cover and pulse until ham is minced. Do not over process. Roll into a ball; wrap in plastic and chill until firm. , Roll cheese ball in remaining parsley. Serve with crackers.
Nutrition Facts : Calories 63 calories, Fat 6g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 176mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
HAM AND SWISS SANDWICH WITH DILL SPREAD
This classic sandwich gets a boost of herby brightness from the dill spread.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 9
Steps:
- In a small bowl, combine mayonnaise, mustard, lemon juice, and dill. Season with salt and pepper; set dill spread aside.
- Place cheese on both slices of bread; top with dill spread. Place ham and lettuce on one slice; top with other slice. Refrigerate, wrapped in parchment or waxed paper, up to overnight.
SWISS CHEESE, HAM AND ASPARAGUS BAKE
From Kraft Food and Family. This recipe has a lot of processed foods, but I might try to come up with a non-processed version.
Provided by CraftScout
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Mix stuffing and water together in a medium bowl and let stand 5 minute.
- Mix ham, asparagus, soup, and milk in a 9"x13" baking dish, sprinkle cheese on top.
- Top with stuffing mixture.
- Bake at 350 for 30 minutes or until heated through and golden brown.
Nutrition Facts : Calories 420, Fat 20.9, SaturatedFat 8.9, Cholesterol 88.7, Sodium 927, Carbohydrate 28.6, Fiber 2, Sugar 3.8, Protein 28.3
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