SZECHWAN CHICKEN
This is a very easy and very tasty Chinese recipe that is also kid-friendly! It is a favorite around our house, both among mom and dad as well as our younger picky eaters. It goes great with white rice and egg rolls!
Provided by Laura
Categories World Cuisine Recipes Asian Chinese
Time 1h40m
Yield 6
Number Of Ingredients 12
Steps:
- Whisk together the soy sauce, sherry, sugar, ginger, cornstarch, crushed red pepper, and garlic powder in a large glass or ceramic bowl. Add the chicken and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator for 1 to 2 hours.
- Heat the vegetable oil in a skillet over medium heat. Stir in the bell pepper and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Place onion and bell pepper on a plate and set aside. Reduce heat to medium-low, stir chicken and marinade into the same skillet. Cook the chicken breasts until no longer pink in the center and the juices run clear, about 15 minutes. Stir in cashews and cook for 1 to 2 minutes. Stir in the onion and bell pepper, cooking until heated through.
Nutrition Facts : Calories 314.8 calories, Carbohydrate 16 g, Cholesterol 87.9 mg, Fat 9.6 g, Fiber 1.6 g, Protein 38.7 g, SaturatedFat 1.9 g, Sodium 1495.7 mg, Sugar 3.4 g
TEN MINUTE SZECHUAN CHICKEN
A simple, quick recipe for Szechuan-style chicken with basic ingredients. This is usually served over white rice.
Provided by PUSATERI
Categories World Cuisine Recipes Asian Chinese
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Place the chicken and cornstarch into a bag or bowl, and toss to coat. Heat oil in a wok or large skillet over medium-high heat. Fry the chicken pieces and garlic, stirring constantly until lightly browned. Stir in the soy sauce, vinegar, sugar and water. Cover, and cook until the chicken pieces are no longer pink inside, 3 to 5 minutes.
- Stir in the green onion, and cayenne pepper, cook uncovered for about 2 more minutes. Serve over white rice.
Nutrition Facts : Calories 205.7 calories, Carbohydrate 10.1 g, Cholesterol 68.4 mg, Fat 4.9 g, Fiber 0.6 g, Protein 28.7 g, SaturatedFat 0.9 g, Sodium 744.6 mg, Sugar 1.7 g
SZECHUAN CHICKEN
Why go out for Chinese food when it is this easy? Serve with rice or Asian noodles. To slice the chicken thin, freeze for 20 minutes or so first or if you are using chicken from the freezer, slice before it is completely thawed. It isn't as hot as you would expect from "Szechuan"--if you want it spicy hot--add more crushed red chilies.
Provided by SharleneW
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- With knife held in slanting position, almost parallel to cutting surface, cut each chicken breast half crosswise into 1/2-inch thick slices.
- In medium bowl, combine soy sauce, sherry, cornstarch, ginger, sugar, and crushed red pepper; add chicken, tossing to coat.
- In wok or large non-stick skillet, heat 1 tablespoon oil over medium-high heat until very hot.
- Add green onions and red and green peppers and cook, stirring frequently, until vegetables are tender-crisp, 2 to 3 minutes.
- With slotted spoon transfer vegetables to bowl.
- Increase heat to high and add remaining 1 tablespoon oil to skillet; heat until very hot.
- Add chicken mixture and stir-fry until chicken looses its pink color throughout, 2 to 3 minutes. (I suggest cutting one of the larger pieces to make sure it is cooked through.).
- Return vegetables to pan; heat through.
- To serve, transfer chicken and vegetables to warm platter and sprinkle with peanuts.
SPICY SZECHUAN STIR-FRY
Steps:
- Heat a small, dry saucepan. When the saucepan is hot, add the Szechuan peppercorns and, shaking the pan constantly, toast until the peppercorns are fragrant. Remove from the heat. Place the peppercorns in a spice grinder and grind. Season the chicken pieces with the peppercorns and salt and set aside. Heat a large wok over high heat. When the wok is hot, add the oil. Add the ginger, garlic and onions and stir-fry for 1 minute. Add the chicken, broccoli, peppers, shiitake mushrooms, soy sauce, sherry and chile paste. Stir-fry until the chicken is cooked through and the vegetables are cooked, but al dente, about 5 minutes. Add the scallions and stir-fry for 1 more minute.
SZECHUAN CHICKEN
Make delicious Szechuan Chicken that is sure to rival any Chinese take-out entrée! Top your Szechuan Chicken with roasted peanuts to complete the dish.
Provided by My Food and Family
Categories Chinese Food
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Toss chicken with cornstarch. Heat dressing in large skillet or wok on medium-high heat. Add chicken; cook and stir 3 to 4 min. until chicken is no longer pink. Add yellow onions and garlic; cook and stir 3 min or until onions are tender.
- Stir in water, soy sauce, vinegar and sugar; cover. Simmer on low heat 2 to 3 min. or until chicken is done. Stir in green onions and pepper.
- Top with nuts before serving.
Nutrition Facts : Calories 250, Fat 12 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 100 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 22 g
10 MINUTE SZECHUAN CHICKEN
This is a very simple recipe that produces stunning results. Szechuan cooking is usually pretty spicy, but this recipe is surprisingly mild. I like to jack it up a bit with some hot sauce, but my family doesn't like spicy food, so I do my own at the table.
Provided by Mirj2338
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat the oils in a wok over high heat.
- Toss the cubed chicken breast in a bowl with the cornstarch to coat.
- Add the chicken and minced garlic to the wok and stir-fry until the chicken is lightly browned.
- Add the remaining ingredients except the scallions.
- Cover and cook for three minutes.
- Add the scallions.
- Cover and cook for two more minutes.
- Serve with hot, cooked rice or fried rice.
SZECHUAN SKILLET CHICKEN
My whole family loves this Szechuan chicken. My husband prefers it without peppers, but he is happy to let others have his! I use the ginger paste that comes in a tube and pre-shredded carrots to save time. -Christine Snyder, Boulder, Colorado
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Mix first 6 ingredients until smooth. Cut peppers and carrots into matchsticks., In a large skillet, cook cashews over low heat until lightly browned, stirring occasionally, 1-2 minutes. Remove from pan., In same skillet, heat 1 tablespoon oil over medium-high heat; stir-fry chicken until no longer pink, 5-7 minutes. Remove from pan., In same skillet, heat remaining 1 tablespoon oil over medium-high heat; stir-fry peppers and carrots 4 minutes. Add green onions and ginger; cook and stir 1 minute., Return chicken to skillet. Stir cornstarch mixture; add to pan. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in cashews. Serve with rice.
Nutrition Facts : Calories 489 calories, Fat 18g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 845mg sodium, Carbohydrate 48g carbohydrate (5g sugars, Fiber 3g fiber), Protein 32g protein.
More about "szechuanchicken recipes"
BEST SZECHUAN CHICKEN RECIPE - HOW TO MAKE SZECHUAN CHICKEN
From delish.com
4/5 (8)Category Dinner, Poultry
- Place chicken and ¼ cup cornstarch into a large resealable plastic bag and season generously with pepper.
SZECHUAN CHICKEN RECIPE - HOW TO PREPARE THE BEST SPICY …
From tasteasianfood.com
Reviews 3Calories 458 per servingCategory Main
SZECHUAN CHICKEN RECIPE - CRAVING TASTY
From cravingtasty.com
SZECHUAN CHICKEN RECIPE | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
HOW TO MAKE SZECHUAN CHICKEN - KITCHN
From thekitchn.com
SZECHUAN CHICKEN STIR-FRY - COOKING CLASSY
From cookingclassy.com
SZECHUAN-STYLE CHICKEN STIR FRY - THE CHUNKY CHEF
From thechunkychef.com
SZECHUAN CHICKEN - 40 APRONS
From 40aprons.com
TOP 9 CHINESE SICHUAN RECIPES - THE SPRUCE EATS
From thespruceeats.com
WHAT IS THE DIFFERENCE BETWEEN HUNAN CHICKEN AND SZECHUAN …
From thekitchencommunity.org
SICHUAN CUISINE - WIKIPEDIA
From en.wikipedia.org
SCHEZWAN CHICKEN RECIPE | RESTAURANT STYLE INDOCHINESE
From youtube.com
WHAT IS A SZECHUAN CUISINE? (WITH PICTURES) - DELIGHTED COOKING
From delightedcooking.com
SZECHUAN CHICKEN RECIPE - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
SZECHUAN CHICKEN RECIPE (SCHEZWAN CHICKEN) - VEG VEGAN MEAT
From vegveganmeat.com
12 MOST POPULAR SICHUAN FOODS, FAMOUS DISHES - CHINA
From travelchinaguide.com
SZECHUAN CHICKEN - 辣子鸡 | PICKLED PLUM
From pickledplum.com
SZECHUAN CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
HUNAN CHICKEN VS SZECHUAN CHICKEN {DIFFERENCES + HOW TO MAKE}
From tipbuzz.com
SZECHUAN CHICKEN RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
SAUCY SCHEZWAN CHICKEN (SZECHUAN CHICKEN) – PAKISTANI RECIPES
From butteroverbae.com
SZECHUAN KITCHEN - FOOD DELIVERY - SASKATOON - ORDER ONLINE
From szechuankitchensk.ca
SZECHUAN CHICKEN - A FAMILY FEAST®
From afamilyfeast.com
SCHEZWAN CHICKEN RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
SUPER DELICIOUS SZECHUAN CHICKEN RECIPE - EASY RECIPE CHEF
From easyrecipechef.com
10 BEST SPICY SZECHUAN CHICKEN RECIPES | YUMMLY
From yummly.com
SZECHUAN CHICKEN RECIPE - MY FOOD STORY
From myfoodstory.com
CRUCIAL DIFFERENCE BETWEEN HUNAN AND SZECHUAN YOU MUST KNOW
From fitibility.com
BEST SZECHUAN CHICKEN RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
EASY SZECHUAN CHICKEN - SIMPLE JOY
From simplejoy.com
SZECHUAN CHICKEN | CHICKEN.CA
From chicken.ca
SZECHUAN CHICKEN - DELICIOUS STIR FRY - COOKTHESTORY
From cookthestory.com
WHAT IS SZECHUAN CHICKEN? - REFERENCE.COM
From reference.com
BEST 29 SZECHUAN CHICKEN IN WARRENTON, VA WITH REVIEWS - YP.COM
From yellowpages.com
SZECHUAN SPICY CHICKEN (LA ZI JI DING)
From asianfoodnetwork.com
10 SICHUANESE DISHES YOU MUST TRY - CULTURE TRIP
From theculturetrip.com
10 BEST SPICY SZECHUAN CHICKEN RECIPES - YUMMLY
From yummly.com
CHENGDU'S MOST ICONIC DISH: SZECHUAN CHICKEN | FLY BY JING
From flybyjing.com
SZECHUAN CHICKEN - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
AUTHENTIC SZECHUAN CHICKEN RECIPE | HONEST FOOD TALKS
From honestfoodtalks.com
SZECHUAN CHICKEN - EASY CHICKEN RECIPES
From easychickenrecipes.com
You'll also love