HUNGARIAN TREASURE (SZEKELY GULYAS)
This combination of pork, sauerkraut, sour cream and paprika is heavenly served on buttery egg noodles with or without poppy seeds. Here's to great comfort food. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 3h25m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Sprinkle pork with salt and pepper. In a large skillet, heat oil over medium-high heat; brown meat. Transfer meat to a 4- or 5-qt. slow cooker. In the same skillet, melt butter over medium-high heat. Add onion; cook and stir until tender, 6-8 minutes. Add garlic and paprika; cook 1 minute longer. Pour over meat. Add , sauerkraut and water., Cook, covered, on low until pork is tender, 3-4 hours. Stir in sour cream; sprinkle with poppy seeds. Serve with noodles.
Nutrition Facts : Calories 369 calories, Fat 25g fat (12g saturated fat), Cholesterol 79mg cholesterol, Sodium 1181mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 5g fiber), Protein 26g protein.
TRANSYLVANIAN GOULASH (SZEKELY GULYAS)
Provided by Molly O'Neill
Categories dinner, one pot, soups and stews, main course
Time 2h20m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Melt the lard in a large pot over medium heat. Add the onion and garlic and cook, stirring occasionally, until onion is translucent, about 6 minutes. Add the paprika and 1/2 cup of the stock and bring to a boil. Add the pork and simmer, covered, 1 hour.
- Add the sauerkraut, caraway seeds, tomato juice and remaining stock to the pot. Return it to a simmer, cover and cook for another hour, or until meat is very tender.
- Whisk the flour and sour cream together and carefully stir into the pot. Simmer 10 more minutes. Season with salt and pepper to taste and serve.
Nutrition Facts : @context http, Calories 458, UnsaturatedFat 15 grams, Carbohydrate 10 grams, Fat 31 grams, Fiber 3 grams, Protein 33 grams, SaturatedFat 13 grams, Sodium 949 milligrams, Sugar 4 grams
HUNGARIAN SZEKELY GOULASH
Goulash in the style of southern Hungary. Serve with buttered noodles, dumplings, or spaetzle if you like. This is one dish that shines as a leftover, since it gets better the longer it sits.
Provided by PalatablePastime
Categories Stew
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Sear the meats, onions, bell pepper, and garlic in a large deep pan.
- Season with salt and pepper. Add caraway seeds.
- Stir in rinsed and drained kraut.
- Add beef broth.
- Reduce heat, cover and simmer for 2 hours, stirring occasionally. Add water if you need to.
- 20 minutes before goulash is done, stir in sour cream and paprika. Do not allow the goulash to boil at this point.
SZEKELYGULYAS (SAUERKRAUT GOULASH)
Provided by R. W. Apple Jr.
Categories main course
Time 2h45m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Heat the oil in a 4- to 6-quart saucepan or casserole over medium heat. Add onion and saute until translucent, about 3 minutes. Remove pan from heat, and add 2 tablespoons water and the sweet paprika and hot paprika. Place pan over low heat, and saute 3 minutes. Add pork, garlic, caraway seeds, dill and 2 more tablespoons water. Cover, and cook until pork is tender, about 1 hour, stirring occasionally and adding a tablespoon or two of water if it seems too dry.
- Add chopped pepper and tomato to pan. Cover, and cook over low heat for 10 minutes. Uncover and cook, stirring occasionally, until most of the liquid has evaporated. Add sauerkraut and toss gently to combine. Cover and cook over low heat, stirring occasionally, for an additional hour.
- Combine sour cream and heavy cream and mix well. Transfer half the mixture to a serving bowl, and refrigerate until needed. Add flour to the remainder, and stir until smooth. Add to pan. Cover and continue to cooking, stirring occasionally, for 15 to 20 minutes. Garnish with a dollop of the reserved sour cream mixture, and pass the remainder separately.
Nutrition Facts : @context http, Calories 696, UnsaturatedFat 27 grams, Carbohydrate 19 grams, Fat 59 grams, Fiber 9 grams, Protein 25 grams, SaturatedFat 28 grams, Sodium 1627 milligrams, Sugar 9 grams, TransFat 0 grams
PORK AND SAUERKRAUT GOULASH
A special goulash that's really not much work - very tasty and full of old fashioned flavor! Home style cooking at its best. :)
Provided by Julesong
Categories Stew
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Melt together the butter and olive oil in a heavy pot (one with a lid) and sauté the pork cubes and bacon until lightly browned.
- Add the onion, green and red bell peppers, mushrooms, and paprika.
- Sauté until vegetables have softened just beyond crisp and add the bay leaf, chicken stock, tomatoes, sauerkraut, and caraway seeds.
- Cover and simmer over medium low heat for 1 hour or until meat is tender.
- Season to taste with salt and pepper.
- Remove the bay leaf and serve hot with a generous dollop of sour cream with each serving (goes well with cooked noodles!).
More about "szekelygulyas sauerkraut goulash recipes"
PORK AND SAUERKRAUT GOULASH / SZEKELYGULYAS / …
From craftycookingmama.com
5/5 (10)Category PorkCuisine HungarianTotal Time 4 hrs 50 mins
- In a large pot or dutch oven, combine sauerkraut, paprika and 1 cup water. Bring to a boil, cover and reduce heat to low. Let this simmer while you prep the rest of your ingredients.
HUNGARIAN GOULASH WITH PORK AND SAUERKRAUT - THE …
From thehungrybluebird.com
GOULASH - WIKIPEDIA
From en.wikipedia.org
SZEGEDINER GULASCH (GERMAN SAUERKRAUT BEEF GOULASH)
From magnoliadays.com
SZEGEDIN GOULASH (SZéKELY GULYáS) - THE DARING GOURMET
From daringgourmet.com
SAUERKRAUT GOULASH (SZéKELYKáPOSZTA/SZéKELYGULYáS)
From offbeatbudapest.com
HUNGARIAN PORK GOULASH WITH SAUERKRAUT - CREATE THE MOST …
From recipeshappy.com
SZEKELY GOULASH (SZéKELY GULYáS) | WORLD FOOD STORY
From worldfoodstory.co.uk
HUNGARIAN GOULASH SZEKELYGULYAS. SZEKELYGULYAS , HUNGARIAN …
From canstockphoto.com
SZEKELY GOULASH – GALAXY TRAINING
From galaxy-training.com
VEAL GOULASH WITH SAUERKRAUT RECIPE - PIONEERWOMANSPINACH
From pioneerwomanspinach.galeborg.com
PORK AND SAUERKRAUT GOULASH / SZEKELYGULYAS HUNGARIAN
From craftycookingmama.com
HUNGARIAN SAUERKRAUT – SZéKELYGULYáS - ONE CHAP'S PANTRY
From deaghaidhrecipes.wordpress.com
HUNGARIAN SZéKELY GOULASH - ITSHUNGARIAN :)
From itshungarian.com
10 BEST HUNGARIAN GOULASH WITH SOUR CREAM RECIPES - YUMMLY
From yummly.com
SZEKELYGULYAS (SAUERKRAUT GOULASH) - DINING AND COOKING
From diningandcooking.com
SZéKELYKáPOSZTA/SZéKELYGULYáS (HUNGARIAN SAUERKRAUT STEW)
From cookingwithmissy.wordpress.com
HUNGARIAN GOULASH WITH PORK AND SAUERKRAUT – NEUREZEPT
From russian.neurezept.com
SEGEDíNSKý GULYáš (PORK & SAUERKRAUT GOULASH) - NO RECIPES
From norecipes.com
GOULASH WITH SAUERKRAUT RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
PRESSURE CANNING SZEKELYGULYAS SAUERKRAUT GOULASH - YOUTUBE
From youtube.com
HUNGARIAN GOULASH WITH PORK AND SAUERKRAUT RECIPE | SAUERKRAUT …
From pinterest.ca
PORK AND SAUERKRAUT GOULASH / SZEKELYGULYAS / HUNGARIAN GOULASH ...
From pinterest.ca
GOULASH WITH SAUERKRAUT RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SLOVAK PORK GOULASH WITH SAUERKRAUT RECIPE - FOOD NEWS
From foodnewsnews.com
HUNGARIAN PORK SAUERKRAUT STEW (SZEKELYGULYAS) RECIPE
From cookeatshare.com
GOULASH WITH SAUERKRAUT RECIPES - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
SZEKELYGULYAS , HUNGARIAN GOULASH WITH PORK AND SAUERKRAUT, …
From kq8v09u6.realnull.com
SZEKELYGULYAS , HUNGARIAN GOULASH WITH PORK AND SAUERKRAUT, …
From create.vista.com
HUNGARIAN GOULASH SZEKELYGULYAS STOCK IMAGE - IMAGE OF …
From dreamstime.com
SZEGED GOULASH - SZéKELYGULYáS - RECIPES - 2021
From en.zcr117047.com
HUNGARIAN PORK GOULASH WITH SAUERKRAUT : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
HUNGARIAN GOULASH SZEKELYGULYAS STOCK PHOTO - IMAGE OF DISH, …
From dreamstime.com
GOULASH SOUP WITH SAUERKRAUT RECIPE - FOOD NEWS
From foodnewsnews.com
HUNGARIAN PORK GOULASH WITH SAUERKRAUT - ALL INFORMATION ABOUT …
From therecipes.info
SZéKELY GOULASH (SZéKELYGULYáS) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SZéKELY GULYáS (SZEGEDIN GOULASH) | RECIPE - KITCHEN STORIES
From kitchenstories.com
You'll also love