Taco Appetizer Recipes

Steps:

• In a skillet, cook the beef with onions and garlic over medium heat until no longer pink; drain.
• Add water and taco seasoning, simmer for about 5 minutes.
• In a bowl, combine the cream cheese and milk; spread on a serving platter or pizza pan.
• Top with the meat mixture.
• Sprinkle with chilies, tomatoes, onions and lettuce.
• Drizzle with barbecue sauce.
• Sprinkle with cheddar cheese.
• Serve with large size corn chips.

Steps:

• To make the crust, spread crescent rolls in a 10x15 pan, sealing all seams.
• Bake until golden.
• Let Cool.
• Mix cream cheese, sour cream, and taco seasoning with a mixer until creamy.
• Top with tomato, olives, green onions and cheddar.
• Refrigerate to blend flavors.
• Cut into appetizer size pieces.

Steps:

• In a skillet, cook the beef over medium heat until no longer pink; drain.
• Add water and taco seasoning; simmer for 5 minutes.
• In a bowl, combine the cream cheese and milk;.
• Spread on a 14-inch serving platter or pizza pan.
• Top with the meat mixture. Sprinkle with chilies, tomatoes, onions and lettuce. Drizzle with HONEY barbecue sauce. Sprinkle with cheddar cheese.
• Serve with corn chips.

Steps:

• I put this on a 12" round platter, but any dish would be fine.
• Put the cream cheese in a bowl and beat with mixer.
• Slowly add the taco sauce and beat well.
• Neatly spread this on a platter.
• Sprinkle the lettuce as the next layer.
• Then over this arrange the diced tomatoes.
• Next layer is the green pepper and then the onion.
• Next layer is the olives arranged nicely.
• Then lastly is the cheddar cheese; (In the photo I did not put it on because I didn't have any, but by the time we ate it, I had gone to the store and got some).
• Use frito scoops or tortillas for scooping up the platter.

Steps:

• Fry ground beef over medium heat until no longer pink, drain fat.
• Add taco seasoning and water and simmer for 5 minutes, keep warm.
• In a medium bowl, beat the cream cheese and sour cream until smooth.
• Spread on a serving platter or large pizza pan.
• Layer with meat mixture, lettuce, tomatoes and onions.
• Drizzle on taco sauce and sprinkle cheese on top.
• Serve immediately with tortilla chips.

Steps:

• In skillet, cook beef over medium heat until no longer pink, drain. Add water and taco seasoning. Simmer 5 minutes.
• In a bowl, combine the cream cheese and milk; spread on a 14 inch serving platter.
• Top with meat mixture. Sprinkle with chilies,tomatoes,onions and lettuce.
• Drizzle with barbeque sauce. Sprinkle with cheddar cheese. Serve with corn chips or tortilla chips.