Taco Bell Taco Sauce Recipes
TACO BELL MILD TACO SAUCE (COPYCAT)
Make and share this Taco Bell Mild Taco Sauce (Copycat) recipe from Food.com.
Provided by The Spice Guru
Categories Sauces
Time 10m
Yield 2 cups, 12 serving(s)
Number Of Ingredients 17
Steps:
- WHISK all ingredients together rigorously in a medium saucepan (1 cup cold water, one 8 ounce can tomato sauce, 4 teaspoons arrowroot or cornstarch, 2 tablespoons white vinegar, 1 tablespoon ground cumin, 1 tablespoon dried onion flakes, 1 teaspoon Lawry's Seasoned Salt, 1 teaspoon lime juice, 1 teaspoon orange juice, 1 teaspoon Worcestershire sauce, 1/2 teaspoon dried chipotle powder, 1/2 teaspoon plain new mexico chile powder, 1/2 teaspoon A-1 Steak Sauce, 1/4 teaspoon white pepper, 1-2 drops liquid smoke, measured into a spoon first).
- BRING mixture to boil over high heat.
- WHISK as needed.
- BOIL one full minute.
- REMOVE from heat and cool.
- WHISK sauce occasionally as it cools.
- POUR cooled sauce into a sealable container or a squeeze bottle for convenience.
- SERVE and enjoy with your favorite tacos or burritos, or use as a starter-base for chili.
- REFRIGERATE any unused portion for up to 2 weeks.
- SHAKE well before serving again.
Nutrition Facts : Calories 13.1, Fat 0.2, Sodium 109.8, Carbohydrate 2.7, Fiber 0.5, Sugar 1.1, Protein 0.4
TACO BELL TACO SAUCE
Make and share this Taco Bell Taco Sauce recipe from Food.com.
Provided by JustaQT
Categories Sauces
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Place in sauce pan and stir well, simmer at a very low temperature for 15- 20 minutes.
- Remove and cool.
- May be kept in refrigerator for several days.
TACO BELL HOT SAUCE
Make and share this Taco Bell Hot Sauce recipe from Food.com.
Provided by JustaQT
Categories Sauces
Time 8m
Yield 3 Cups
Number Of Ingredients 9
Steps:
- Combine the tomato paste with the water in a saucepan over medium heat.
- Stir until smooth.
- Add the cayenne pepper; chili powder, salt cornstarch, vinegar, and dried onion and stir.
- Chop the jalapeno slices very fine.
- You can use a food processor, but don't puree.
- The best kind of jalapenos to use are those bottled for nachos or pizza.
- Add them to the mixture.
- Heat the mixture to boiling.
- Continue to stir about 3 minutes and remove from heat.
- Let the sauce stand until cool, and then put in a tightly sealed container and refrigerate.
- This will last for 1 to 2 months.
TACO BELL WILD SAUCE
Remember the 'wild sauce' that Taco Bell used to have back in the 90's? It was spicy hot and intensely flavorful.. I was disappointed when they discontinued it, and have tried many attempts at reproducing it - and I think I've got it close, here.. I do believe this tastes as good as I remembered .. Use of Tabasco is key, so no substitutes - it just won't be the same..
Provided by steve in FL
Categories Sauces
Time 6m
Yield 3 cups
Number Of Ingredients 13
Steps:
- Combine the tomato paste and water in a saucepan; whisk until smooth.
- Add the remaining ingredients to the tomato mixture; bring to a boil, and stir for 1 minute.
- Remove from heat and allow to cool. Store in refrigerator.
Nutrition Facts : Calories 81.1, Fat 0.9, SaturatedFat 0.2, Sodium 2210.1, Carbohydrate 17.6, Fiber 3.9, Sugar 9.4, Protein 3.2
COPYCAT TACO BELL TACO SAUCE
Make and share this Copycat Taco Bell Taco Sauce recipe from Food.com.
Provided by Lennie
Categories Sauces
Time 20m
Yield 20 serving(s)
Number Of Ingredients 14
Steps:
- In a large saucepan, over low heat, combine all ingredients.
- Whisk together well.
- When heated, it's ready to serve-- makes enough sauce to cover 18 to 20 tacos.
- Unused sauce freezes well.
Nutrition Facts : Calories 29.8, Fat 0.2, Sodium 227.9, Carbohydrate 7.1, Fiber 0.7, Sugar 4.9, Protein 0.8
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