Taco Chicken Wings Recipes
CRISPY TACO WINGS
These wings are everything you love about chicken-a crispy, flavorful outside with a tender, moist center-all with a tasty Southwest-style zip. -Blanche Gibson, Gordon, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a shallow bowl, mix flour and taco seasoning. Place melted butter and corn chips in separate shallow bowls. Dip wings in flour mixture to coat both sides; shake off excess. , Dip in butter, then in crumb mixture, patting to help coating adhere., Transfer to a greased 15x10x1-in. baking pan. Bake, uncovered, 30-40 minutes or until juices run clear.
Nutrition Facts : Calories 164 calories, Fat 12g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 203mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 9g protein.
TACO-FLAVORED CHICKEN WINGS
Deb Keslar of Utica, Nebraska dresses up chicken wings with grill marks and a lively marinade to create a fantastic summertime appetizer that's sure to be a hit. "I like these wings hot, so I often add a little extra hot sauce," Deb suggests.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 3 dozen.
Number Of Ingredients 6
Steps:
- In a large resealable plastic bag, combine the taco seasoning, oil, vinegar and 1 teaspoon hot pepper sauce; add chicken. Seal bag and turn to coat., Grill chicken, covered, over medium heat for 15-20 minutes or until juices run clear, turning occasionally. , In a small bowl, combine ranch dressing and remaining hot pepper sauce. Serve with chicken.
Nutrition Facts : Calories 175 calories, Fat 14g fat (3g saturated fat), Cholesterol 42mg cholesterol, Sodium 198mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 10g protein.
TACO CHICKEN WINGS
You only need butter, flour, taco seasonings and chicken wings to create our Mexican-inspired wings that can be ready in 45 minutes. Serve with a side of taco-seasoned sour cream.
Provided by By Jessica Walker
Categories Appetizer
Time 45m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. In large roasting pan, melt butter in oven.
- In large resealable food-storage plastic bag, mix flour and taco seasoning mix. Add chicken wings, a few at a time; shake to coat evenly. Place chicken in pan, turning each to coat with butter.
- Bake 35 minutes or until juice of chicken is clear when thickest part is cut to bone (165°F).
Nutrition Facts : ServingSize 1 Serving
AIR FRYER KETO CHICKEN WINGS
These air-fried chicken wings are finished in under 15 minutes and a great dish if you are on the keto diet. If desired, separate wings into drumettes.
Provided by thedailygourmet
Categories Meat and Poultry Recipes Chicken Chicken Wing Recipes
Time 20m
Yield 5
Number Of Ingredients 3
Steps:
- Combine chicken wings, taco seasoning, and oil in a resealable plastic bag. Shake to coat.
- Preheat the air fryer to 350 degrees F (175 degrees C) for 2 minutes.
- Place wings in the air fryer and cook for 12 minutes, turning after 6 minutes. Serve immediately.
Nutrition Facts : Calories 220.1 calories, Carbohydrate 1.2 g, Cholesterol 57.1 mg, Fat 15.1 g, Protein 18.3 g, SaturatedFat 4 g, Sodium 187 mg, Sugar 0.3 g
TACO CHICKEN WINGS
This is spiced-up version of a recipe I found on a supermarket recipe leaflet. I find the seasoning is enough for 3 lbs or maybe some more, wings.
Provided by PetsRus
Categories Lunch/Snacks
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F.
- In a plastic bag mix together the taco seasoning mix, cornstarch, cornmeal, chili, cumin and oregano.
- Add several wings to the bag and shake to give it a coating, repeat with the rest of the drumettes.
- Place the wings in a single layer on a greased baking sheet(s).
- Bake for approx 50 minutes, turning once or twice.
- Serve with your favorite dip.
TACO CHICKEN WINGS
Make and share this Taco Chicken Wings recipe from Food.com.
Provided by Marie
Categories Lunch/Snacks
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients except chicken wings in a plastic bag.
- Add wings and shake to coat.
- Place in single layer on 2 greased 15 x 10 pans.
- Bake at 350 degrees for 30 minutes.
- Turn and bake 15 minutes more.
- Recipe can be doubled.
Nutrition Facts : Calories 657.9, Fat 45.6, SaturatedFat 12.8, Cholesterol 218.5, Sodium 646.5, Carbohydrate 5.9, Fiber 0.6, Sugar 0.1, Protein 52.7
BAKED TACO CHICKEN WINGS
Love everything about wings -- except frying them? These taco wings bake up beautifully without the hassle and mess.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 50m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 450°F. Fit large rectangular wire rack in 18x13-inch rimmed pan; spray both with cooking spray.
- In large bowl, stir together Bisquick™ mix, oil, taco seasoning mix and salt until blended. Thoroughly pat chicken dry, add to mixture and turn to coat. Place in single layer on rack in pan.
- Bake 30 to 35 minutes or until chicken is deep brown and juice of chicken is clear when thickest part is cut to bone (at least 165°F).
- Meanwhile, place Herbed Sour Cream ingredients in blender. Cover and blend 30 to 60 seconds or until smooth. Serve with wings.
Nutrition Facts : Calories 150, Carbohydrate 6 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 0 g, Protein 8 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 0 g, TransFat 0 g
TACO-FLAVORED CHICKEN WINGS
This is a great appetizer. I make this for our Sunday football games. They are a little different than the average buffalo wing.
Provided by MARIA MAC
Categories Chicken
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- In a large resealable plastic bag, combine the taco seasoning, oil, vinegar and 2 teaspoon hot pepper sauce; add chicken. Seal bag and turn to coat.
- Place chicken in a baking sheet. Bake covered, 15-20 minutes. Uncover and bake 30 minutes longer or until juices run clear, turning occasionally. In a small bowl, combine ranch dressing and remaining hot pepper sauce. Serve with chicken. Yield: about 2-1/2 dozen.
Nutrition Facts : Calories 1406.8, Fat 113.5, SaturatedFat 26.5, Cholesterol 369.4, Sodium 1765.3, Carbohydrate 9.1, Fiber 2.1, Sugar 3.2, Protein 83.8
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