Taco Seasoned Meat Recipes

TACO-SEASONED MEAT

Are Mexican-style entrees popular at your house? You'll appreciate the convenience of this seasoned meat that's tasty in traditional tacos. Since you brown all the ground beef at once, you save time and cleanup when using the leftovers.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 batches (10 cups total).

Number Of Ingredients 8

Taco-Seasoned Meat image

Steps:

In a Dutch oven, cook beef and onions until meat is no longer pink; drain. Stir in the taco seasoning. Cool. , Spoon 2-1/2 cups into four resealable freezer bags. Freeze for up to 3 months.

Nutrition Facts : Calories 132 calories, Fat 6g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 493mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 11g protein.

Ingredients

4 pounds ground beef
4 medium onions, chopped
4 envelopes taco seasoning
ADDITIONAL INGREDIENTS:
2/3 cup water
8 taco shells
OPTIONAL INGREDIENTS:
Shredded lettuce, shredded cheddar cheese, sliced ripe olives, sour cream and/or chopped tomatoes

SEASONED TACO MEAT

I got this recipe from the restaurant where I work. It's famous in our town for the blend of seasonings, and now the secret is out! -Denise Mumm, Dixon, Iowa

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6-1/2 cups.

Number Of Ingredients 8

Seasoned Taco Meat image

Steps:

In a large cast-iron skillet or Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add water and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, until the water is evaporated, about 15 minutes.

Nutrition Facts : Calories 113 calories, Fat 7g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 277mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.

Ingredients

3 pounds ground beef
2 large onions, chopped
2 cups water
5 tablespoons chili powder
2 teaspoons salt
1 teaspoon ground cumin
3/4 teaspoon garlic powder
1/4 to 1/2 teaspoon crushed red pepper flakes

GROUND BEEF WITH HOMEMADE TACO SEASONING MIX

Taking just a little extra time to make this flavorful ground beef makes all the difference in your homemade tacos!

Provided by Jeannine Maxwell

Categories World Cuisine Recipes Latin American Mexican

Time 25m

Yield 8

Number Of Ingredients 11

Ground Beef with Homemade Taco Seasoning Mix image

Steps:

Mix minced onion, salt, chili powder, cornstarch, cumin, red pepper flakes, cayenne pepper, dried minced garlic, and oregano in a bowl.
Heat a large skillet over medium-high heat. Crumble ground beef into the hot skillet. Cook and stir until the beef is completely browned, 7 to 10 minutes. Drain and discard any excess grease.
Return ground beef to heat. Pour seasoning mixture and water over the beef; stir to combine. Bring to a simmer and cook until the moisture absorbs into the meat, about 5 minutes.

Nutrition Facts : Calories 106.7 calories, Carbohydrate 0.8 g, Cholesterol 35.5 mg, Fat 7 g, Fiber 0.2 g, Protein 9.7 g, SaturatedFat 2.7 g, Sodium 327.5 mg, Sugar 0.2 g

Ingredients

2 teaspoons dried minced onion
1 teaspoon salt
1 teaspoon chili powder
½ teaspoon cornstarch
½ teaspoon ground cumin
½ teaspoon red pepper flakes
¼ teaspoon cayenne pepper
¼ teaspoon dried minced garlic
¼ teaspoon dried oregano
1 pound ground beef
½ cup water

RESTAURANT-STYLE TACO MEAT SEASONING

This tastes very close to the taco seasoning favored by a very popular fast-food taco restaurant. You can make this at home, and let your family prepare tacos the way they like.

Provided by GVSWIFE

Categories World Cuisine Recipes Latin American Mexican

Time 40m

Yield 10

Number Of Ingredients 14

Restaurant-Style Taco Meat Seasoning image

Steps:

In a medium bowl, combine the corn flour, chili powder, onion powder, garlic powder, and seasoned salt. Stir in the paprika, cumin, garlic salt, and sugar. Blend in the onion, bouillon, and ground red pepper, stirring until all spices are well blended.
Crumble the ground chuck into a large skillet over medium heat. Cook, stirring, until browned. Remove from heat, rinse meat with hot water, and drain water and grease from beef.
Return meat to skillet, and pour in seasoning. Stir in water. Reduce heat to medium-low, and simmer until most of the liquid has cooked away, about 20 minutes.

Nutrition Facts : Calories 164.4 calories, Carbohydrate 2.1 g, Cholesterol 43.6 mg, Fat 12.4 g, Fiber 0.5 g, Protein 10.6 g, SaturatedFat 5 g, Sodium 212.1 mg, Sugar 0.2 g

Ingredients

1 ½ tablespoons corn flour
4 ½ teaspoons chili powder
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon seasoned salt
½ teaspoon paprika
¼ teaspoon cumin
½ teaspoon garlic salt
¼ teaspoon sugar
1 teaspoon dried minced onion
½ teaspoon beef bouillon granules
¼ teaspoon ground red pepper
1 ⅓ pounds lean ground chuck
1 cup water

PERFECTLY SEASONED TACO MEAT

Never mind buying those little EXPENSIVE packets of taco seasonings ever again. You have all the herbs on your shelf (I hope!) to make PERFECTLY seasoned taco meat every time!

Provided by Debber

Categories One Dish Meal

Time 15m

Yield 8-10 tacos, 8-10 serving(s)

Number Of Ingredients 9

Perfectly Seasoned Taco Meat image

Steps:

Saute meat (and onion if using fresh); drain fat if necessary; turn heat to low.
Sprinkle dried onion, herbs and seasonings over the meat; stir to mix well.
Add water; stirring again.
Cover and simmer on low for 10-15 minutes, until most of the water has been absorbed; remove lid and let dry; remove from heat.
USES: Tacos, burritoes, enchiladas, taco salad, sloppy taco joes, nachoes, taco dip.
BRILLIANT IDEA: Pour dried onion flakes, seasonings and herbs into a pile on a small square of foil. Close tightly, store in a zippered plastic baggie. Use as you would a store-bought packet!

Nutrition Facts : Calories 129.5, Fat 8.6, SaturatedFat 3.3, Cholesterol 38.6, Sodium 192.3, Carbohydrate 1.7, Fiber 0.4, Sugar 0.5, Protein 10.8

Ingredients

1 lb ground beef (or venison or turkey, combination)
2 tablespoons dried onion flakes (dried, or 1 fresh, medium onion, chopped)
1 1/2 teaspoons chili powder (or more)
1 teaspoon basil
1 teaspoon oregano
1 teaspoon garlic powder (NOT salt)
1/2 teaspoon salt
1/2 teaspoon pepper
3/4 cup water

TACO MEAT SEASONING

In Forest City, Iowa, Margaret Peterson shares this tongue-tingling combination of savory ground beef and zippy seasonings. Turn a big batch of this mixture into a taco supper when serving plenty of hungry guests. Or use a portion to feed your family, saving the extra meat for the following dishes.

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 8 cups.

Number Of Ingredients 19

Taco Meat Seasoning image

Steps:

In a Dutch oven, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the next 15 ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. , Serve in taco shells with shredded cheese and salsa.

Nutrition Facts : Calories 98 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 263mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 10g protein.

Ingredients

4 pounds ground beef
3 tablespoons chopped onion
1 can (14-1/2 ounces) beef broth
1 can (8 ounces) tomato sauce
1/4 cup chili powder
2 tablespoons paprika
1 tablespoon beef bouillon granules
1 tablespoon ground cumin
1 teaspoon chicken bouillon granules
1 teaspoon garlic powder
1 teaspoon cayenne pepper
1/2 teaspoon pepper
1/2 teaspoon lime juice
1/4 teaspoon onion powder
1/4 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon garlic salt
Taco shells or flour tortillas
Shredded cheese and salsa

TACO SEASONING I

Depending on how spicy you and your family like your dishes, use as little or as much as you want.

Provided by BILL ECHOLS

Categories World Cuisine Recipes Latin American Mexican

Time 1m

Yield 10

Number Of Ingredients 9

Taco Seasoning I image

Steps:

In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper. Store in an airtight container.

Nutrition Facts : Calories 5.3 calories, Carbohydrate 0.9 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.2 g, Sodium 184.8 mg, Sugar 0.1 g

Ingredients

1 tablespoon chili powder
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon crushed red pepper flakes
¼ teaspoon dried oregano
½ teaspoon paprika
1 ½ teaspoons ground cumin
1 teaspoon sea salt
1 teaspoon black pepper

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Taco Seasoned Meat Recipes

TACO-SEASONED MEAT

Are Mexican-style entrees popular at your house? You'll appreciate the convenience of this seasoned meat that's tasty in traditional tacos. Since you brown all the ground beef at once, you save time and cleanup when using the leftovers.

SEASONED TACO MEAT

I got this recipe from the restaurant where I work. It's famous in our town for the blend of seasonings, and now the secret is out! -Denise Mumm, Dixon, Iowa

GROUND BEEF WITH HOMEMADE TACO SEASONING MIX

Taking just a little extra time to make this flavorful ground beef makes all the difference in your homemade tacos!

RESTAURANT-STYLE TACO MEAT SEASONING

This tastes very close to the taco seasoning favored by a very popular fast-food taco restaurant. You can make this at home, and let your family prepare tacos the way they like.

PERFECTLY SEASONED TACO MEAT

Never mind buying those little EXPENSIVE packets of taco seasonings ever again. You have all the herbs on your shelf (I hope!) to make PERFECTLY seasoned taco meat every time!

TACO MEAT SEASONING

In Forest City, Iowa, Margaret Peterson shares this tongue-tingling combination of savory ground beef and zippy seasonings. Turn a big batch of this mixture into a taco supper when serving plenty of hungry guests. Or use a portion to feed your family, saving the extra meat for the following dishes.

TACO SEASONING I

Depending on how spicy you and your family like your dishes, use as little or as much as you want.

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