HOMEMADE TACO SAUCE
Simple and easy to make. Competes with any brand you buy off a grocery store shelf at a fraction of the price.
Provided by Michael Beatty
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 35m
Yield 12
Number Of Ingredients 11
Steps:
- Stir tomato sauce, water, vinegar, cumin, onion powder, garlic powder, garlic salt, chili powder, paprika, sugar, and cayenne pepper together in a saucepan over low heat; cook at a simmer until slightly thickened, about 20 minutes. Cool sauce slightly before serving.
Nutrition Facts : Calories 14.7 calories, Carbohydrate 3.1 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.7 g, Sodium 351.9 mg, Sugar 1.9 g
TACO BELL TACO SAUCE
Make and share this Taco Bell Taco Sauce recipe from Food.com.
Provided by JustaQT
Categories Sauces
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Place in sauce pan and stir well, simmer at a very low temperature for 15- 20 minutes.
- Remove and cool.
- May be kept in refrigerator for several days.
TACO VIA COPYCAT TACO SAUCE
If you love Taco Via in Kansas City because of their chilled taco sauce, this recipe will please you. It's not exactly the same, but you will love the peppery, chilled concoction when you're far from home.
Provided by anchor girl
Categories Sauces
Time 2m
Yield 2 tb
Number Of Ingredients 3
Steps:
- Mix all ingredients in blender or food processor and chill. That's it! Yields.
Nutrition Facts : Calories 65.6, Fat 0.4, SaturatedFat 0.1, Sodium 1361.2, Carbohydrate 15.3, Fiber 4.1, Sugar 7, Protein 3.7
JACK IN THE BOX TACO SAUCE (COPYCAT)
Make and share this Jack in the Box Taco Sauce (Copycat) recipe from Food.com.
Provided by The Spice Guru
Categories Sauces
Time 15m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- WHISK all ingredients together rigorously in a medium saucepan (1 cup cold water, 1/4 cup chili sauce, 2 1/2 tablespoons white vinegar, 1 tablespoon arrowroot or 1 tablespoon cornstarch, 1/2 teaspoon red pepper flakes, 1/2 teaspoon Season-All salt, 3/8 teaspoon granulated garlic, 1/4 teaspoon granulated onion, 1/4 teaspoon white pepper, 1/4 teaspoon Worcestershire sauce, 1/8 teaspoon ground coriander, 1/8 teaspoon ground cumin, 1 pinch ground cloves, 1 pinch smoked paprika or chipotle chile powder).
- BRING mixture to boil over high heat.
- WHISK as needed.
- BOIL one full minute.
- REMOVE from heat and cool (sauce will seem hotter while warm and the spice-heat subsides after cooled).
- WHISK sauce occasionally as it cools.
- POUR cooled sauce into a sealable container or a squeeze bottle for convenience.
- SERVE and enjoy with your favorite tacos, or use as a starter-base for chili.
- REFRIGERATE any unused portion for up to 2 weeks.
- SHAKE well before serving again.
Nutrition Facts : Calories 10.1, Sodium 78.2, Carbohydrate 2, Fiber 0.4, Sugar 0.6, Protein 0.2
HOMEMADE TACO SAUCE
Make and share this Homemade Taco Sauce recipe from Food.com.
Provided by CJAY8248
Categories Low Protein
Time 25m
Yield 2 1/2 cups, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Saute onion in a bit of olive oil. Add garlic and cook a few minutes more. Add tomato puree and spices. Cook 8-10 minutes. Add chicken stock and cook 10 minutes. Add salt and pepper to taste. To thicken sauce; mix 1 Tblsp. cornstarch with a little water to make a paste. Add to sauce for the last few minutes.
Nutrition Facts : Calories 25.6, Fat 0.5, SaturatedFat 0.1, Cholesterol 1, Sodium 57.7, Carbohydrate 4.3, Fiber 0.7, Sugar 2, Protein 1.4
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