Tacosoupwithbeer Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEER TACO SOUP

I found this recipe on a different site. If you choose, you can use instant taco seasoning. I like to make my own and I have included the recipe to do so.I make soup for my boyfriend weekly and this is, by far, is his favorite! Enjoy!!

Provided by aebrady0576

Categories     Chicken Breast

Time 7h10m

Yield 4-6 serving(s)

Number Of Ingredients 18



Beer Taco Soup image

Steps:

  • Place the onion, chili beans, black beans, corn, tomato sauce, beer and diced tomatoes in your crock pot. Add taco seasoning to the mix and stir.
  • Lay the uncooked chicken breasts on the top of the mixture and press down slightly slightly so they are covered by the liquid of the soup.
  • Set crock pot on low and covered for 5 hours.
  • Remove the chicken breast and let them cool off for a couple of minutes.
  • Using 2 forks, shred the chicken breasts. Stir the shredded chicken breasts back into.the soup and let cook for 2 more hours.
  • Serve topped with Mexican cheese and sour cream. YUMMY!

1/2 onion, chopped
1 (15 ounce) can chili beans
1 (15 ounce) can black beans
1 (15 ounce) can corn, drained
0.5 (1 1/4 ounce) package taco seasoning
2 skinless chicken breasts
1 (8 ounce) can tomato sauce
1 (12 ounce) can beer (Any kind)
1 (15 ounce) can diced tomatoes
1 tablespoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon oregano
1/2 teaspoon paprika
1 1/2 teaspoons cumin
1 teaspoon salt
1 teaspoon pepper

TACO SOUP WITH BEER

Adapted from Southern Living. If you prefer, you can skip the part about the corn tortillas and just use a few purchased tortilla chips.

Provided by HeatherFeather

Categories     Beans

Time 45m

Yield 10 cups, 6-8 serving(s)

Number Of Ingredients 12



Taco Soup With Beer image

Steps:

  • Brown beef in a large pot until no longer pink, draining off all fat.
  • Mix all remaining ingredients (except the corn tortillas and the salt) into the same pot with the beef.
  • Bring to a boil, then reduce heat to simmer and let cook 30 minutes.
  • Meanwhile, preheat oven to 400°F.
  • Using kitchen shears, cut tortillas into thin strips.
  • Place tortilla strips onto a baking sheet and spray lightly with some nonstick spray.
  • Season to taste wih a little salt and bake about 5 minutes or until they just start to crsip up.
  • Serve soup in bowls with a few of the tortilla strips set on top as a garnish.

1 lb lean ground beef
1 (15 ounce) can pinto beans, rinsed and drained
1 (15 ounce) can corn, rinsed and drained
1 (15 ounce) can green beans, rinsed and drained
1 (15 ounce) can ranch style beans, undrained
1 (14 1/2 ounce) can stewed tomatoes, undrained
1 (12 ounce) bottle beer
1 (10 ounce) can diced tomatoes and green chilies (such as Rotel)
1 (1 3/4 ounce) envelope dry ranch dressing mix
1 (1 1/4 ounce) package taco seasoning mix
5 corn tortillas
salt, to taste

RANCH TACO SOUP

This thick and hearty taco soup comes together in a flash. The subtle hint of ranch sets it apart from your average taco soup. Garnish with chopped cilantro if desired.

Provided by Soup Loving Nicole

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Taco Soup Recipes

Time 45m

Yield 8

Number Of Ingredients 12



Ranch Taco Soup image

Steps:

  • Combine ground beef, onion, and jalapeno in a 4-quart soup pot and cook over medium-high heat until beef is cooked through and no longer pink, about 5 minutes.
  • Add crushed tomatoes, pinto beans, water, corn, black beans, diced tomatoes and green chiles, black olives, ranch dressing, and taco seasoning. Mix to combine. Bring soup to a boil, reduce heat, and simmer for 30 minutes.

Nutrition Facts : Calories 342.2 calories, Carbohydrate 44.7 g, Cholesterol 39.5 mg, Fat 9.9 g, Fiber 11.2 g, Protein 21.5 g, SaturatedFat 3.2 g, Sodium 1398.2 mg, Sugar 3 g

1 pound lean ground beef
1 medium onion, chopped
1 jalapeno pepper, seeded and minced
2 (15 ounce) cans crushed tomatoes
2 (15 ounce) cans pinto beans, drained
2 ½ cups water
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can black beans, rinsed and drained
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
1 (3.8 ounce) can sliced black olives, drained
2 tablespoons ranch dressing mix (such as Hidden Valley Ranch®)
1 (1 ounce) envelope taco seasoning mix

TACO SOUP

No tortillas required: this beef-and-bean packed soup has all the flavors of a taco, all in one pot. It's a great quick weeknight dinner for the whole family. If you really miss that taco shell crunch, sprinkle your bowl with some crushed tortilla chips.

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 12



Taco Soup image

Steps:

  • Heat the oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add the scallion whites and cook, stirring occasionally, until fragrant and soft, about 2 minutes. Add the beef and cook, stirring to break it up into small crumbles, until cooked through, 8 to 10 minutes. Stir in the taco and ranch seasonings until well combined.
  • Add the tomatoes, beans, corn and 1 teaspoon salt. Fill one of the bean cans with water and add it to the pot. Bring to a boil, then reduce the heat to medium and simmer, stirring occasionally, until the beans are warmed through, about 10 minutes.
  • Serve in bowls with scallion greens, Cheddar, sour cream and pico de gallo.

1 tablespoon olive oil
1 bunch scallions, white and green parts separated, chopped
1 pound ground beef chuck
One 1-ounce packet taco seasoning
One 1-ounce packet ranch dressing seasoning
Two 10-ounce cans diced tomatoes with green chiles
Three 15-ounce cans beans, drained and rinsed (a mix of pinto beans, black beans and kidney beans)
One 10-ounce can whole corn kernels, drained
Kosher salt
Shredded Cheddar, for serving
Sour cream, for serving
Pico de gallo, for serving

SIMPLE TACO SOUP

We first sampled this chili-like taco soup recipe at a church dinner. What a warming dish for a cold day. And because it uses packaged seasonings with several cans of vegetables, it's a snap to prepare. -Glenda Taylor, Sand Springs, Oklahoma

Provided by Taste of Home

Categories     Dinner     Lunch

Time 25m

Yield 8 servings (about 2 quarts).

Number Of Ingredients 10



Simple Taco Soup image

Steps:

  • In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through, stirring occasionally.

Nutrition Facts : Calories 370 calories, Fat 14g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 1369mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 7g fiber), Protein 27g protein.

2 pounds ground beef
1 envelope taco seasoning
1-1/2 cups water
1 can (16 ounces) mild chili beans, undrained
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (14-1/2 ounces) stewed tomatoes
1 can (10 ounces) diced tomato with green chiles
1 can (4 ounces) chopped green chiles, optional
1 envelope ranch salad dressing mix

SLOW COOKER TACO SOUP

This is a quick, throw together slow cooker soup with a Mexican flair. Teenagers love it. Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream. Make sure you adjust the amount of chile peppers if you're sensitive about spicy foods.

Provided by Janeen Barlow

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Taco Soup Recipes

Time 8h10m

Yield 8

Number Of Ingredients 10



Slow Cooker Taco Soup image

Steps:

  • In a medium skillet, cook the ground beef until browned over medium heat. Drain, and set aside.
  • Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. Mix to blend, and cook on Low setting for 8 hours.

Nutrition Facts : Calories 361.8 calories, Carbohydrate 37.8 g, Cholesterol 48.5 mg, Fat 16.3 g, Fiber 8.5 g, Protein 18.2 g, SaturatedFat 6.2 g, Sodium 1356 mg, Sugar 8.7 g

1 pound ground beef
1 onion, chopped
1 (16 ounce) can chili beans, with liquid
1 (15 ounce) can kidney beans with liquid
1 (15 ounce) can whole kernel corn, with liquid
1 (8 ounce) can tomato sauce
2 cups water
2 (14.5 ounce) cans peeled and diced tomatoes
1 (4 ounce) can diced green chile peppers
1 (1.25 ounce) package taco seasoning mix

TACO SOUP WITH BEANS AND BAKED TORTILLAS

This is a very thick soup, if you want a thinner soup with more liquid add in more water or tomato juice to thin out as desired. I strongly advise to make this soup a day ahead and refrigerate to blend the flavors! You can really use any kind of beans that you desired for this recipe, or use a mixture of canned beans, or use just the kidney beans! Make certain to brown the ground beef very well it adds more flavor to the soup. My recipe for Taco Seasoning Mix #76616 works well for this! Servings is only estimated.

Provided by Kittencalrecipezazz

Categories     Beans

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 19



Taco Soup With Beans and Baked Tortillas image

Steps:

  • In a large pot brown the beef with onions, garlic, jalapeno peppers and chili flakes (if using) until well browned (about 12-15 minutes; drain and return to pot.
  • Add in all the remaining ingredients except the tortillas; mix to combine.
  • Cover and simmer for about 1-1/2 hours (simmer uncovered the last 30 minutes of cooking).
  • Season with black pepper and salt if desired.
  • Thin out with more water or tomato juice if necessary.
  • Place the tortilla strips on a greased baking sheet, sprinkle with salt if desired and bake in a 375 degree oven for about 8 minutes.
  • Ladle the soup into bowl and top with sour cream, grated cheddar cheese and baked tortilla strips.

Nutrition Facts : Calories 537.8, Fat 13.9, SaturatedFat 4.8, Cholesterol 51.4, Sodium 942.4, Carbohydrate 72.6, Fiber 14.8, Sugar 12.5, Protein 31.5

1 lb ground beef
1 medium onion, finely chopped
2 tablespoons fresh minced garlic
1 -2 jalapeno pepper, seeded and finely chopped (optional or to taste)
2 -4 teaspoons dried chili pepper flakes (optional or to taste)
2 (14 ounce) cans red kidney beans, undrained
1 (15 ounce) can corn niblets, drained
1 (28 ounce) can stewed tomatoes, undrained
1 (10 ounce) can diced tomatoes with green chilies, undrained
1 (7 ounce) bottle spicy taco sauce (optional, I like to add it in!)
1 (12 ounce) can beer
1 cup water (more if needed to thin) or 1 cup tomato juice (more if needed to thin)
1 (1 ounce) package taco seasoning mix (try my Kittencal's Taco Seasoning Mix!)
1 (1 ounce) package ranch-style dry salad dressing mix
black pepper
seasoning salt (optional) or white salt (optional)
6 (6 inch) corn tortillas (cut into 1/4-inch strips, can use more)
sour cream
grated cheddar cheese

SLOW COOKER CHICKEN TACO SOUP

You can call this soup or chili, but either way it is wonderful! This recipe is also very adaptable to your personal taste. I recommend using Bill Echols' Taco Seasoning from this website. Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if you like. I hope you enjoy!

Provided by RaisinKane aka Patti

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Tortilla Soup Recipes

Time 7h15m

Yield 8

Number Of Ingredients 12



Slow Cooker Chicken Taco Soup image

Steps:

  • Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients. Set slow cooker for low heat, cover, and cook for 5 hours.
  • Remove chicken breasts from the soup, and allow to cool long enough to be handled. Stir the shredded chicken back into the soup, and continue cooking for 2 hours. Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if desired.

Nutrition Facts : Calories 433.7 calories, Carbohydrate 42.3 g, Cholesterol 67.8 mg, Fat 17.7 g, Fiber 8.8 g, Protein 27.2 g, SaturatedFat 10 g, Sodium 1596.8 mg, Sugar 6 g

1 onion, chopped
1 (16 ounce) can chili beans
1 (15 ounce) can black beans
1 (15 ounce) can whole kernel corn, drained
1 (8 ounce) can tomato sauce
1 (12 fluid ounce) can or bottle beer
2 (10 ounce) cans diced tomatoes with green chilies, undrained
1 (1.25 ounce) package taco seasoning
3 whole skinless, boneless chicken breasts
1 (8 ounce) package shredded Cheddar cheese
1 (8 ounce) container sour cream
1 cup crushed tortilla chips

TACO SOUP WITH PORK AND BEANS

Make and share this Taco Soup With Pork and Beans recipe from Food.com.

Provided by The Daycare Lady

Categories     One Dish Meal

Time 6h15m

Yield 6 , 6 serving(s)

Number Of Ingredients 12



Taco Soup With Pork and Beans image

Steps:

  • Brown beef and onion in skillet. Drain. Place in slow cooker.
  • Stir in taco seasoning, brown sugar, and pepper. Add beans, corn, pork and beans, and tomato juice. Mix well.
  • Cover. Cook on Low 4-6 hours.
  • Garnish individual servings with taco chips, cheese and dollop of sour cream.

1 lb ground beef
1/2 onion, finely diced
1 1/4 ounces taco seasoning, 1 packet
2 tablespoons brown sugar
1/8 teaspoon red cayenne pepper
15 ounces kidney beans, drained 1 can
15 ounces corn, drained, 1 can
15 ounces pork and beans, 1 can
46 ounces tomato juice, 1can
taco chips, crushed
shredded cheese
sour cream

EASY TACO SOUP

This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite. Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips. The soup freezes and reheats very well. After adding the tomato juice, cool and freeze. Continue on with the recipe once your soup has thawed and been brought to a simmer.

Provided by Mama Fresh

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Taco Soup Recipes

Time 45m

Yield 10

Number Of Ingredients 11



Easy Taco Soup image

Steps:

  • Heat a heavy-bottomed soup pot over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Add onion and garlic. Cook over medium to medium-high heat, stirring often, until onions begin to soften, about 5 minutes. Add taco seasoning; cook and stir until fragrant, 1 to 2 minutes. Stir in black beans, corn, and diced tomatoes. Stir in tomato juice and scrape any browned bits of food off the bottom of the pan with a wooden spoon.
  • Bring to a simmer; add cilantro and squeeze juice from lime halves into the pot. Simmer until flavors have melded, 15 to 20 minutes. Season with salt and pepper.

Nutrition Facts : Calories 293.1 calories, Carbohydrate 24.6 g, Cholesterol 54.9 mg, Fat 12.9 g, Fiber 4.9 g, Protein 20.4 g, SaturatedFat 5 g, Sodium 1124.7 mg, Sugar 5.3 g

2 pounds lean ground beef
1 large onion, minced
3 cloves garlic, minced
2 (1 ounce) packets taco seasoning mix (such as La Tiara®)
1 (15 ounce) can black beans, rinsed and drained
1 (11 ounce) can Mexican-style corn, drained
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
1 quart tomato juice
1 bunch cilantro, minced, or to taste
1 large lime, halved
1 pinch salt and ground black pepper to taste

BEEF TACO SOUP

If you can run a can opener, you can easily prepare this delicious soup! It's a family favorite, adapted from a recipe by Jan Olpin, that's tasty, quick-to-make, and freezes excellently!

Provided by Debs Recipes

Categories     Black Beans

Time 40m

Yield 8 serving(s)

Number Of Ingredients 14



Beef Taco Soup image

Steps:

  • Saute ground beef and onions together until meat is browned and onions are tender; drain fat from pan.
  • Combine meat and onions in stockpot with remaining ingredients, except for masa harina and 3/4 cup water; simmer for thirty minutes to blend flavors.
  • Shake or stir together masa harina and water to make a smooth paste; gradually stir masa paste into soup; cook and stir soup until slightly thickened.
  • Place a small handful of crushed taco chips into each serving bowl, ladle soup over the chips, then top with shredded cheese and a dollop of sour cream.

Nutrition Facts : Calories 372.4, Fat 10.6, SaturatedFat 3.8, Cholesterol 38.6, Sodium 841.7, Carbohydrate 47.6, Fiber 9.1, Sugar 5.2, Protein 24.4

1 lb ground beef
1 cup diced onion
4 cups chicken broth or 4 cups beef broth
1 (14 ounce) can diced tomatoes
1 (15 ounce) can corn
1 (15 ounce) can black beans, undrained
1 (16 ounce) can chili beans, undrained
1 (4 ounce) can diced green chilies
1/4 teaspoon cumin
1/2 teaspoon oregano
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
1/4 cup masa harina
3/4 cup water

More about "tacosoupwithbeer recipes"

PAULA DEEN: EASY GROUND BEEF TACO SOUP RECIPE - SERVES 5
Add the beans, corn, green onions, tomatoes, chilies, olives and seasonings, and cook on low setting all day (6 to 8 hours) if using a slow cooker, or simmer over low heat for about 1 hour in a stockpot on the stove. To serve, place a few corn chips in each bowl and ladle soup over them. Top with sour cream, cheese, and jalapeños.
From pauladeen.com
Servings 5
Total Time 5 mins


GROUND BEEF TACOS - DINNER AT THE ZOO
Drain off any excess fat. Add the chili powder, garlic powder, onion powder, red pepper flakes, oregano, smoked paprika, cumin, salt and pepper to the pan. Stir to coat the meat in the seasonings. Add the tomatoes to the pan and simmer for 2-3 minutes. Spoon the beef into the taco shells and add toppings such as lettuce, tomatoes and cheese.
From dinneratthezoo.com


7 CAN CHICKEN TACO SOUP - TOGETHER AS FAMILY
They have vacumed packed shredded roasted chicken in the prepared food case. So good in the soup with zero fuss. Reply. David. May 12, 2019 at 8:18 pm. I also add a can of mild diced green chilis ( 7oz) and a half teaspoon of onion powder. Reply. Kathleen. September 27, 2020 at 10:00 am. Glad I found this recipe as the weather is starting to get cooler. I’ll be …
From togetherasfamily.com


SLOW COOKER VEGETARIAN TACO SOUP | VANILLA AND BEAN
Add them to the crock during the last 30 minutes of cooking. To the beans add the onion, corn, jalapeño, garlic, tomato sauce, tomatoes, cumin, chili powder, paprika, black pepper, salt, broth and water. Stir throughly. Set the slow cooker on high or low. Total Time: Low Setting = 7-8 hours | High Setting = 4-5 hours.
From vanillaandbean.com


BEST TACO SOUP RECIPE (MADE IN ONE POT IN 30 MINS!) - I HEART …
Scroll down for the printable recipe and step-by-step video tutorial. Brown the meat. Brown hamburger in a large pan over medium-heat. Add in the onions, bell peppers and saute for a few minutes. Add remaining ingredients and simmer. Stir in all other ingredients until combined.
From iheartnaptime.net


25 RECIPES YOU CAN MAKE WITH A POUND OF TACO MEAT
Beef Taco Chili. This one of my husband’s absolute favorite dishes. It was also voted Best Chili in our county’s autumn Harvest Festival. If you like less broth, use just 1-3/4 cups water and 1-1/2 tsp. bouillon. —Dana Beery, Ione, Washington.
From tasteofhome.com


TACOS WITH BEER PODCAST
The Podcast that serves you all things Comedy, Crazy topics, and stories that make you scratch your head and be like "Wait, What?" So put your kids and spouse to sleep, stop messing with your side piece, and crack open a cold one cause it’s time to …
From tacoswithbeer.com


10 BEST TACO SOUP WITH GROUND BEEF RECIPES | YUMMLY
Easy Chipotle Taco Soup with Ground Beef Mashup Mom. beef broth, tomato sauce, sauce, red bell pepper, minced garlic and 12 more. Easy Slow Cooker Taco Soup with Ground Beef (High-Protein Recipe!) The Leaf.com. diced green chiles, black pepper, corn, chili powder, paprika and 9 more.
From yummly.com


35 SIDES FOR TACOS TO SERVE ON TACO TUESDAY - PUREWOW
Photo: Liz Andrew/Styling: Erin McDowell. 1. Mango Guacamole. Time Commitment: 10 minutes. Why We Love It: no cook, kid-friendly, <10 ingredients, <30 minutes, vegan. Keep the beach vibes strong year-round with a scoop of mango guacamole alongside your fish tacos. Get the recipe. Photo: Liz Andrew/Styling: Erin McDowell. 2.
From purewow.com


40 TACO-INSPIRED RECIPES THAT DON’T CALL FOR TORTILLAS
Beef Taco Chili. This is one of my husband's absolute favorite dishes. It was voted best chili at our county's autumn harvest festival. If you like less broth, use just 1-3/4 cups water and 1-1/2 tsp. bouillon. —Dana Beery, Ione, Washington.
From tasteofhome.com


70 INCREDIBLE TACO RECIPES | MYRECIPES
Credit: Greg Dupree; Prop Styling: Mindi Shapiro Levine; Food Styling: Torie Cox. Serve a do-it-yourself Mexican dinner and let friends and family pile on the seafood, pork, chicken, beef, or fresh veggie toppings into soft or crispy tortillas. Every night can be taco night when the main dish is this easy, delicious, and customizable for every taste. Whether you love crispy or …
From myrecipes.com


COOKING WITH BEER RECIPES | ALLRECIPES
Beer Batter. Rating: 4.5 stars. 352. As long as there is a beer in the house this is a quick and easy recipe without any fancy ingredients. You can find all the ingredients in a standard kitchen! This batter is great for deep frying white fish. Fresh lake perch and walleye are especially tasty in this beer batter.
From allrecipes.com


TACO RECIPES - FISH, MEXICAN, SOFT & HARD SHELL | TASTE OF HOME
Get delicious taco recipes including taco salad, fish tacos, chicken tacos, taco pizza, taco casserole, beef tacos and more taco recipes. View More in:
From tasteofhome.com


EASY VEGETARIAN TACOS WITH REFRIED BEANS (STEP BY STEP PHOTOS)
Preheat oven at 100 degrees celsius for 2 to 3 minutes. 18. Place the taco shells in the oven and heat at 100 degrees celsius for 2 to 3 minutes. This step is optional and can be skipped. Do heat the taco shells as mentioned on the package. 19. After 2 to 3 minutes, remove the taco shells from the oven.
From vegrecipesofindia.com


8 CAN CHICKEN TACO SOUP RECIPE | THE RECIPE CRITIC
Instructions. In a large pot add the diced tomatoes, corn, black beans, pinto beans, cream of chicken, chicken breast, green enchilada sauce, chicken broth, and homemade taco seasoning. Bring to a boil and reduce to a simmer over medium heat. Let simmer for 5 minutes and serve with desired toppings.
From therecipecritic.com


TACO SOUP - CREATIONS BY KARA
Instructions. Brown hamburger with onion in a 6 quart soup pot. Drain off any fat. Stir in remaining ingredients. Bring to a boil, then reduce heat to medium low and simmer for at least 20 minutes. Serve soup hot with garnishes.
From creationsbykara.com


CHICKEN TACO SOUP - DINNER AT THE ZOO
Heat the oil in a large pot over medium. Add the onion and pepper, season with salt and pepper and cook for 5 minutes. Add the black beans, stewed tomatoes, corn, tomato sauce, chicken and taco seasoning. Stir to combine. Add the …
From dinneratthezoo.com


SLOW COOKER TACO SOUP WITH GROUND BEEF - THE SPRUCE EATS
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Save Recipe This taco soup is quick and easy to prepare, and it cooks hands-free in the slow cooker. Top …
From thespruceeats.com


BEST TACO SOUP RECIPE – ONE POT [VIDEO] - SWEET AND SAVORY MEALS
Drain excess fat. Add onion, peppers, garlic, and taco seasoning, stir and cook for about 3 minutes. Next, add the chopped green chiles, diced tomatoes, tomato sauce, lime zest, and lime juice. Stir to combine. After that, add black beans, corn if using, and pinto or pink beans. Stir to combine.
From sweetandsavorymeals.com


10 TASTY SIDES FOR TACO TUESDAY - INSANELY GOOD
Jicama tastes like a cross between a pear and a potato and is best paired with sweet mangoes. Add some honey, red onion, and lime juice, and you get a slaw that’s perfect for your next taco party. 5. Spanish Rice. Rice is the staple carb in Mexico, so don’t be surprised to see it in many classic Mexican dishes.
From insanelygoodrecipes.com


TACO SOUP RECIPE - THE DIARY OF A REAL HOUSEWIFE
Drain fat as needed and return to stovetop. Step two: Next add in your corn, salsa, chilies, black beans, taco seasoning, dry ranch mix and mix together well. Step three: Pour in beef broth and allow to simmer on medium/low for 30-40 minutes. Step four: Serve and top with optional toppings.
From thediaryofarealhousewife.com


CHICKEN TACO SOUP - THE EASIEST, SIMPLEST RECIPE | KITCHN
Reduce the heat to maintain a simmer, and simmer until the chicken is cooked through and registers an internal temperature of 165℉, 10 to 14 minutes, depending on the thickness of the chicken. Transfer the chicken breasts to a cutting board. Shred the meat with two forks, then return the chicken to the pot. Stir in the corn.
From thekitchn.com


TACO SOUP {SLOW-COOKER AND STOVE-TOP VERSIONS}
Stove top Directions: Stir together meat, tomatoes, dressing and seasoning mixes (if using), black beans, chili beans with sauce, pinto beans and corn in an appropriately sized soup pot. Place lid on pot, put pot over medium low heat and bring to a simmer. Remove the lid and allow to simmer gently for 30-40 minutes or until soup is slightly ...
From foodiewithfamily.com


CHICKEN TACO SOUP RECIPE - THE GIRL WHO ATE EVERYTHING
Set slow cooker to low heat, cover, and cook for 3-4 hours on low if your chicken is thawed. May take 4-5 hours on low if your chicken is frozen. Remove chicken breasts from the soup and shred. Stir shredded chicken back into the soup. You can add some water if you like it a little thinner. Top with shredded cheese, sour cream, and crushed ...
From the-girl-who-ate-everything.com


CREAMY BEEF TACO SOUP (KETO LOW CARB) - SEEKING GOOD EATS
Here are the steps for making Beef Taco Soup: Saute ground beef, onion, and bell pepper over medium heat until meat is done. Add garlic cloves, beef broth, tomatoes, salsa, and taco seasoning. Set pot to High pressure, 2 minutes. Once the cooking cycle is complete, allow pressure to release naturally.
From seekinggoodeats.com


BEEF TACO SOUP RECIPE EASY DINNER IDEA - EASY PEASY CREATIVE IDEAS
Brown the ground beef in a large stock pot or Dutch oven. Add the taco seasoning and one cup beef broth. Stir to combine. Cook for 10 minutes. Add diced tomatoes with chilies, corn, black beans, remaining beef broth, and water. Stir to combine. Bring soup to a …
From theseamanmom.com


EASY TACO SOUP RECIPE | MYRECIPES
Step 1. Brown ground beef in a large Dutch oven over medium-high heat, stirring constantly, 8 to 10 minutes or until meat crumbles and is no longer pink; drain. Return to Dutch oven. Advertisement. Step 2. Stir pinto beans, next 8 ingredients, and 2 cups water into beef; bring to a boil. Reduce heat to medium-low.
From myrecipes.com


TACO SOUP WITH BEER & GREEN BEANS - PLAIN CHICKEN
1 (12-oz) can/bottle beer. 1 (10-oz) can diced tomatoes and green chiles. 1 (1.25-oz) package taco seasoning. 1 (1-oz) package Ranch dressing mix. In a large stockpot, cook ground beef until no longer pink, drain. Return to pot. Add remaining ingredients to the pot, bring to a boil. Reduce heat and simmer 25 minutes.
From plainchicken.com


BEST EVER GROUND BEEF TACOS RECIPE | THE RECIPE CRITIC
In a medium sized skillet over medium high heat add the ground beef and cook and crumble until brown. Add ingredients for homemade taco seasoning, tomato paste and water. Stir until combined. Let it simmer until it starts to thicken, about 5 minutes. Divide evenly into taco shells and top with desired toppings.
From therecipecritic.com


BEST GROUND BEEF TACOS RECIPE - THE SPRUCE EATS
Steps to Make It. Gather the ingredients. Heat the cooking oil over medium-high heat. When the oil is hot, add the ground beef and onion; use a spatula to break up the beef and cook for about 5 minutes, or until the beef is no longer pink and the onion is softened. At this point, if desired, drain off any excess fat.
From thespruceeats.com


50 VEGETARIAN TACOS RECIPES EVEN MEAT EATERS WILL LOVE | SELF
Saucy Portobello & Butternut Squash Tacos from Minimalist Baker. Mushrooms are sort of the O.G. meat substitute, thanks to their hearty, juicy texture when cooked. Slather them in smokey adobo ...
From self.com


TACO AND BEER RECIPES ALL YOU NEED IS FOOD
TACO SOUP WITH BEER RECIPE - FOOD.COM. Adapted from Southern Living. If you prefer, you can skip the part about the corn tortillas and just use a few purchased tortilla chips. Total Time 45 minutes. Prep Time 5 minutes. Cook Time 40 minutes. Yield 10 cups, 6-8 serving(s) Number Of Ingredients 12. Ingredients ; 1 lb lean ground beef: 1 (15 ounce) can pinto beans, …
From stevehacks.com


10 BEST SIDES TO GO WITH TACOS - A COUPLE COOKS
Black Beans and Rice. This black beans and rice recipe is the perfect side to go with tacos! You've got black beans, jumbled with rice and green bell pepper, and seasoned with cumin, lime and cilantro. It’s a tasty, zesty side dish, and leftovers save well for lunch throughout the week. So good!
From acouplecooks.com


10 BEST GROUND BEEF TACO SOUP CROCK POT RECIPES - YUMMLY
Crock Pot Taco Soup Real Food Real Deals. chicken broth, onion, corn, pinto beans, cilantro, sour cream and 6 more. 15 Bean Soup Crock Pot or Slow Cooker Hurst's Ham beens. smoked sausage, ground sausage, chili powder, diced tomatoes and 8 more. Beefy Cheesy Taco Soup (Crock Pot) Recipes That Crock. diced tomatoes with chilies, green …
From yummly.com


45 TACO RECIPES YOU'LL WANT TO EAT ALL WEEK LONG - TASTE …
The Ultimate Fish Tacos. This recipe is my favorite meal to prepare. Adding my own personal touch to the marinade makes my fish tacos pop with flavor. I warm corn tortillas on the grill and add salsa, cilantro, purple cabbage and fresh squeezed lime. —Yvonne Molina, Moreno Valley, California. Go to Recipe. 15 / 45.
From tasteofhome.com


EASY TACO SOUP WITH GROUND BEEF RECIPE - THE SPRUCE EATS
Steps to Make It. In a Dutch oven or large saucepan over medium heat, brown the ground beef in the oil. Cook, stirring until the beef is no longer pink. Add the chopped onion, pinto beans, corn, canned tomatoes, taco seasoning, ranch dressing, and water or beef stock to the ground beef. Reduce the heat to low and simmer for about 1 hour.
From thespruceeats.com


TACO CUPS WITH BEEF AND CHEESE - DINNER AT THE ZOO
Heat the olive oil in a large pan over medium high heat. Add the beef to the pan. Use a spatula to break up the meat, stirring constantly. Add the taco seasoning and salt to taste. You may not need to add salt if your brand of taco seasoning already contains salt. Cook the meat for 4-5 minutes or until cooked through.
From dinneratthezoo.com


Related Search