Tacototswithcheesepeppersolives Recipes
TACO TOTS WITH CHEESE, PEPPERS & OLIVES
Make and share this Taco Tots With Cheese, Peppers & Olives recipe from Food.com.
Provided by Montana Heart Song
Categories Potato
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- In bowl, mix sour cream and Taco seasoning mix.
- In large gallon zip lock bag, add half of the thawed tator tots.
- Add half of the sour cream seasoning mixture. Close bag and shake, shake, shake.
- Spray Pam onlarge flat baking tray with small sides.
- Preheat oven 425*.
- Empty plastic sack on baking tray on one side.
- Fill plastic sack with other half of tator tots and balance of sour cream seasoning mixture. Close bag, shake, shake, shake.
- Emply plastic sack on other side of baking tray.
- Bake 10 minutes. Take out of oven, turn the tots with spatula.Bake 10 minutes more. Sprinkle with shredded cheese. Bake until cheese is melted and golden. Sprinkle sliced olives on one section, two kinds of peppers on other sections. Serve from tray with spatula.
Nutrition Facts : Calories 585, Fat 42.5, SaturatedFat 18.3, Cholesterol 56.2, Sodium 1558.3, Carbohydrate 43.1, Fiber 5.5, Sugar 3.2, Protein 11.7
ONE-POT CHEESY TACO PASTA RECIPE BY TASTY
Here's what you need: ground beef, tomato, whole kernel corn, tomato sauce, water, taco seasoning, salt, pepper, elbow macaroni, colby jack cheese
Provided by Chandreyee Sen
Categories Dinner
Yield 10 servings
Number Of Ingredients 10
Steps:
- In a large quart pot over medium-high heat brown the ground beef. Drain fat and return beef to the pot.
- Add taco seasoning, water, diced tomatoes, corn and tomato sauce. Bring to a boil.
- Add uncooked macaroni and reduce heat to low. Cover and simmer for 10-15 minutes (until pasta is cooked through). Stir occasionally.
- Remove from heat. Sprinkle cheese on top and cover.
- Serve once cheese is melted!
- Enjoy!
Nutrition Facts : Calories 366 calories, Carbohydrate 36 grams, Fat 14 grams, Fiber 3 grams, Protein 22 grams, Sugar 5 grams
CHIPOTLE CHICKPEA TACOS RECIPE BY TASTY
Here's what you need: olive oil, chickpeas, low sodium soy sauce, chipotle chili powder, garlic powder, tortilla
Provided by Rachel Gaewski
Categories Dinner
Time 30m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Add the olive oil to a pan over medium heat. Once the oil begins to shimmer, add the chickpeas and cook until slightly golden, stirring occasionally.
- Add soy sauce, chipotle chili powder, and garlic powder to the chickpeas and sauté for 3-4 more minutes, until golden brown.
- Serve on warm tortillas with desired taco toppings.
- Enjoy!
Nutrition Facts : Calories 422 calories, Carbohydrate 58 grams, Fat 12 grams, Fiber 17 grams, Protein 20 grams, Sugar 10 grams
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