TAHITIAN SHRIMP IN VANILLA COCONUT SAUCE RECIPE - (4.1/5)
Provided by á-39535
Number Of Ingredients 10
Steps:
- Peel and clean shrimp, keeping tails on. Heat the olive oil in a frying pan or wok. Saute' the shrimp for two to three minutes and or until they have turned pink. Remove them from the pan and set aside. Remove the balance of olive oil from pan. Add rum and the vanilla bean to the frying pan and reduce the rum until it is nearly evaporated (down to about 2 tablespoons). Add the cream and coconut milk, and reduce the mixture by 50%. Scrape seeds out of the vanilla pod and discard pod. Add salt and pepper to taste. Shrimp can either be mixed into the sauce and served or mounded on a rice pilaf and the sauce poured over all. Garnish with lemon wedges and parsley.
TAHITIAN SHRIMP IN COCONUT-VANILLA SAUCE
Chevrettes à La Vanille Et Coco is the proper name for this! The best vanilla in the world comes from Tahiti, and Tahitian chefs are known for their fabulous creamy coconut and vanilla sauces. This rich recipe uses shrimp, but you could also use fish or chicken. Enjoy!
Provided by Nif_H
Categories Polynesian
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oil in a saute pan or skillet over medium-high flame. Add the shrimp and saute until cooked through and lightly browned. Remove the shrimp to a plate and set aside.
- Slit the vanilla bean down the middle and scrape out the seeds. Add the rum, vanilla bean pod and seeds to the pan and bring to a boil. Cook until the rum is largely evaporated.
- Pour in the coconut milk and cream. Reduce heat to medium-low and simmer slowly until the sauce is thickened and its volume is reduced by about half.
- Remove the vanilla bean pod and return the shrimp to the pan. Simmer to heat through and season with salt and pepper. Serve hot over rice with a side of sauteed spinach or chard.
- Variations:.
- Saute a minced onion after you saute the shrimp and simmer in the sauce.
- Use evaporated milk instead of cream.
- Don't throw away the vanilla bean pod. Rinse it off and set it out to dry. When it's dry, bury it in a jar of sugar and store in the cupboard for delicious homemade vanilla sugar. Use the sugar in baking or for coffee.
TAHITIAN COCONUT VANILLA PRAWNS
Make and share this Tahitian Coconut Vanilla Prawns recipe from Food.com.
Provided by Annacia
Categories Coconut
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the olive oil in a frying pan add the prawns and stir-fry for 3 minutes or until they turn pink.
- Remove them from the pan and set aside and wipe the pan clean with kitchen paper.
- Add the rum and the vanilla pod to the frying pan, bring to the boil and reduce down to about 2 tablespoons.
- Stir in the cream and coconut milk, and reduce the mixture by half.
- Scrape seeds out of the vanilla pod into the cream mixture and discard pod.
- Season with salt and pepper.
- Return the prawns to the sauce and cook for 1 minute, stirring.
- Serve immediately over cooked rice.
PRAWNS WITH VANILLA COCONUT SAUCE
Steps:
- In a medium saute pan, melt the butter. Add the prawns and vanilla bean and let them saute for 2 minutes. Add the coconut milk and let it thicken. When the prawns are completely cooked, season with the salt and pepper and serve.
COCONUT PRAWNS
Make and share this Coconut Prawns recipe from Food.com.
Provided by CJAY8248
Categories < 15 Mins
Time 14m
Yield 1 recipe, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Roll shrimp in coconut syrup. Mix finely rolled Ritz crackers with coconut. Roll coated shrimp in cracker- coconut mix. Shake off excess. Deep fry until golden brown.
Nutrition Facts : Calories 219, Fat 8.4, SaturatedFat 3.2, Cholesterol 143.2, Sodium 854.3, Carbohydrate 17.9, Fiber 0.8, Sugar 4.3, Protein 17.2
COCONUT PRAWNS
Make and share this Coconut Prawns recipe from Food.com.
Provided by Diana Adcock
Categories Coconut
Time 31m
Yield 24 prawns, 6 serving(s)
Number Of Ingredients 9
Steps:
- Shell and devein and butterfly prawns-leave the tail if possible.
- In a bowl beat together the eggs, milk and hot sauce.
- Combine flour, salt and sugar on a separate plate and put the coconut in a bowl.
- Dip each prawn in: flour mixture first, egg mixture second, coconut third.
- At this point they can be placed on waxed paper and refrigerated until ready to cook.
- OR Heat oil in a large skillet over medium high heat, and fry to golden on each side.
- Serve with warmed jalapeno pepper jelly or cocktail sauce.
Nutrition Facts : Calories 429.9, Fat 37, SaturatedFat 14.4, Cholesterol 92.5, Sodium 436, Carbohydrate 19.5, Fiber 1.5, Sugar 13.8, Protein 6.8
More about "tahitian coconut vanilla prawns recipes"
SAVORY TAHITIAN VANILLA BEAN AND COCONUT SHRIMP
From slofoodgroup.com
CHEVRETTES à LA VANILLE ET COCO RECIPE (TAHITIAN SHRIMP …
From whats4eats.com
TAHITIAN SHRIMP IN COCONUT-VANILLA SAUCE RECIPE - FOOD.COM
From pinterest.ca
CHEVRETTES à LA VANILLE ET COCO | TRADITIONAL APPETIZER FROM TAHITI ...
From tasteatlas.com
TAHITIAN COCONUT VANILLA PRAWNS | COOKING SEAFOOD, RECIPES, …
From pinterest.co.uk
TAHITIAN COCONUT VANILLA PRAWNS | RECIPES, COOKING SEAFOOD, …
From pinterest.ca
MOST POPULAR TRADITIONAL DISHES IN TAHITI - TASTEATLAS
From tasteatlas.com
TAHITIAN COCONUT VANILLA SHRIMP AND PINEAPPLE
From dolefoodservice.com
TAHITIAN COCONUT VANILLA PRAWNS RECIPE ~ MENUIVA.COM
From menuiva.com
TAHITIAN SHRIMP IN COCONUT-VANILLA SAUCE RECIPE - FOOD.COM
From pinterest.com
TAHITIAN SHRIMPS IN COCONUT-VANILLA SAUCE | MOANA VOYAGES
From moanavoyages.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
TAHITIAN PRAWNS WITH VANILLA AND COCONUT | MARISCO Y PESCADO …
From grandkrust.com
TAHITIAN COCONUT VANILLA PRAWNS RECIPE - FOOD.COM
From pinterest.com
TAHITIAN COCONUT VANILLA PRAWNS RECIPE - FOOD.COM | RECIPE
From pinterest.co.uk
TAHITIAN COCONUT VANILLA PRAWNS | COOKING SEAFOOD, COCONUT MILK …
From pinterest.ca
TAHITIAN COCONUT VANILLA PRAWNS RECIPE - FOOD.COM
From pinterest.co.uk
A DISH FROM TAHITI – SHRIMP IN COCONUT VANILLA SAUCE
From theglobalreader.com
MAHI MAHI WITH TAHITIAN VANILLA SAUCE - JESSICA GAVIN
From jessicagavin.com
4 DISHES TO TRY IN TAHITI | ENTIRE TRAVEL GROUP
From entiretravel.com.au
11 RECIPES THAT PROVE VANILLA IS JUST AS GOOD SAVORY AS IT IS SWEET
From kiwiimporter.com
SAVORY TAHITIAN VANILLA BEAN AND COCONUT SHRIMP
From slofoodgroup.com
TAHITIAN COCONUT VANILLA PRAWNS - PLAIN.RECIPES
From plain.recipes
#30-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #occasion #south-west-pacific #fruit #seafood #dinner-party #shrimp #polynesian #coconut #shellfish
You'll also love