MY GRANDMOTHER'S TALLERINI
A yummy, easy to mix crowd pleaser. Most people love this. My husband and two year old can't get enough.
Provided by Angel894
Categories One Dish Meal
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Brown meat w/onion. Season w/Tony's (use less if you're using soup mix, which already has salt).
- Add soup and water and corn. Bring to a boil.
- Add noodles and cook on medium heat for 7 minutes. .
- Add cheese and simmer until melted.
Nutrition Facts : Calories 632.5, Fat 26.9, SaturatedFat 12.2, Cholesterol 123.4, Sodium 1582.8, Carbohydrate 70.4, Fiber 4.8, Sugar 17.1, Protein 30
TALLERINE
This recipe is so quick and delicious. It's been in my family for years! I serve it with garlic bread or Mexican cornbread.
Provided by Lori
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Yield 5
Number Of Ingredients 8
Steps:
- In a large pot with boiling salted water cook egg noodles until al dente. Drain well.
- Meanwhile, in a large skillet cook meat with seasoning salt, black pepper, and garlic powder until brown. Add the cans of Mexican-style corn, tomatoes with green chilies and mix well.
- Pour mixture into casserole dish prepared with butter spray. Arrange sliced processed cheese food on top. Cover with aluminum foil.
- Bake in a preheated 375 degree F(190 degrees C) oven for 20 to 30 minutes. Stir and serve.
Nutrition Facts : Calories 655.7 calories, Carbohydrate 66.7 g, Cholesterol 143.6 mg, Fat 26.6 g, Fiber 4.4 g, Protein 36.5 g, SaturatedFat 11.6 g, Sodium 1407 mg, Sugar 8.3 g
TALLERINA CASSEROLE
Super easy and makes a lot - great for leftovers. My mom always made this great casserole for family picnics and potlucks. Everyone loved it, but my dad's brother was a fanatic! I believe this casserole was originally based on a Spanish dish. My mom's recipe called for black olives, but she never used them nor do I.
Provided by My_Mothers_Daughter
Categories One Dish Meal
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground beef with chopped onion until beef is thoroughly cooked and onion is soft and translucent. Drain fat.
- Place DRY noodles in bottom of 9x13 pan.
- Spread ground beef mixture evenly across the noodles.
- Drain 2 cans of corn and spread in pan on top of ground beef.
- Open tomatoes, but DO NOT drain. Layer in pan evenly, breaking tomatoes up slightly so that the tomatoes are evenly dispersed.
- Cut Velveeta cheese into 8 thick slices and layer on top of casserole. You can substitute other processed cheese loaf-type cheese, but be aware that some do not melt well on this casserole, so I always use Velveeta.
- Bake 45-60 minutes at 350 degrees (no need to preheat oven) until cheese is melted and brown.
- Noodles will be cooked and soft - infused with the flavors of the ingredients. Enjoy!
TAGLIARINI
In my home town during the 1950's and 60's it seemed like every mom made this dish, it had many names and many different ways of making it. It was called Tagliarini, Talarini, Slumgoli and goulosh. This recipe is close to a neighbor's version that I loved as a kid. She called hers Tagliarini.
Provided by Linda Smith
Categories Other Main Dishes
Time 50m
Number Of Ingredients 17
Steps:
- 1. Saute onion, bell pepper and garlic in oil, add beef cook until beef is lightly browned. Add all ingredients except cheese. cook until noodles are done then add cheese, stir until cheese is mixed in. This can also be baked like a casserole.
TALLERINI (CHEESY ITALIAN PASTA)
So cheesy and delicious. We eat this a lot.
Provided by barbara lentz
Categories Casseroles
Time 1h10m
Number Of Ingredients 16
Steps:
- 1. Cook the spaghetti in boiling salted water. Drain and toss with butter. Set a sided.
- 2. Brown the beef and pork with green pepper, onion, and garlic until cooked.
- 3. Mix in all ingredients except 4 cheese blend.
- 4. Place in greased 9 x 13 pan. Cover with foil and bake at 350 degrees for 30 minutes. Remove foil and top with cheese and bake 15 more minutes.
TALERINI
A quick easy beef and noodle casserole to whip up in a jiffy. An old family favorite. The orginal recipe in my family called for velveta cheese, but I prefer cheddar. Makes great leftovers too!
Provided by Mary JPGR
Categories One Dish Meal
Time 50m
Yield 1 9x13 casserole, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- In large pot, cook noodles as directed on package. Drain, rinse and set aside.
- Meanwhile, cook ground beef and onion in large skillet until meat is no longer pink and onions are tender.
- Add the garlic and simmer another 3 - 5 minutes. Drain off fat.
- To meat mixture, add tomato sauce, creamed corn and olives.
- Stir cooked noodles into meat mixture.
- Pour into 9 x 13 inch baking dish and top with cheese.
- Bake at 375 for 20 to 30 minutes or until hot and bubbly.
TALARINI
A tasty casserole perfect for a weeknight after a hard day at work (or play). Easy fixin' with ingredients you probably have on hand.
Provided by b4uc1or2
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook noodles according to package directions.
- Brown meat, onion, and garlic.
- Add tomato sauce and corn and seasoning, simmer a few minutes.
- Add olives.
- Layer drained noodles in greased casserole dish.
- Sprinkle with cheese.
- Bake at 350 degrees about 30 minutes or until brown and bubbly.
Nutrition Facts : Calories 621.5, Fat 24.2, SaturatedFat 9.1, Cholesterol 136, Sodium 742.2, Carbohydrate 64.8, Fiber 5.4, Sugar 5.3, Protein 38.3
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