Tallerinesome Spell It Tallerini Recipes

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MY GRANDMOTHER'S TALLERINI

A yummy, easy to mix crowd pleaser. Most people love this. My husband and two year old can't get enough.

Provided by Angel894

Categories     One Dish Meal

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8



My Grandmother's Tallerini image

Steps:

  • Brown meat w/onion. Season w/Tony's (use less if you're using soup mix, which already has salt).
  • Add soup and water and corn. Bring to a boil.
  • Add noodles and cook on medium heat for 7 minutes. .
  • Add cheese and simmer until melted.

Nutrition Facts : Calories 632.5, Fat 26.9, SaturatedFat 12.2, Cholesterol 123.4, Sodium 1582.8, Carbohydrate 70.4, Fiber 4.8, Sugar 17.1, Protein 30

1 lb ground round
1 onion (or 1 pkg. dry onion soup mix)
2 (14 ounce) cans tomato soup
1 (14 1/2 ounce) can whole kernel corn
1.5 (14 ounce) cans water
1 (10 ounce) package egg noodles
1/2 lb Velveeta cheese
Tony Chachere's Seasoning

TALLERINE

This recipe is so quick and delicious. It's been in my family for years! I serve it with garlic bread or Mexican cornbread.

Provided by Lori

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Yield 5

Number Of Ingredients 8



Tallerine image

Steps:

  • In a large pot with boiling salted water cook egg noodles until al dente. Drain well.
  • Meanwhile, in a large skillet cook meat with seasoning salt, black pepper, and garlic powder until brown. Add the cans of Mexican-style corn, tomatoes with green chilies and mix well.
  • Pour mixture into casserole dish prepared with butter spray. Arrange sliced processed cheese food on top. Cover with aluminum foil.
  • Bake in a preheated 375 degree F(190 degrees C) oven for 20 to 30 minutes. Stir and serve.

Nutrition Facts : Calories 655.7 calories, Carbohydrate 66.7 g, Cholesterol 143.6 mg, Fat 26.6 g, Fiber 4.4 g, Protein 36.5 g, SaturatedFat 11.6 g, Sodium 1407 mg, Sugar 8.3 g

1 (12 ounce) package egg noodles
1 pound lean ground beef
1 pinch seasoning salt
1 pinch freshly ground black pepper
1 pinch garlic powder
1 (11 ounce) can Mexican-style corn
1 (10 ounce) can diced tomatoes with green chile peppers
½ pound processed cheese food (eg. Velveeta), sliced

TALLERINA CASSEROLE

Super easy and makes a lot - great for leftovers. My mom always made this great casserole for family picnics and potlucks. Everyone loved it, but my dad's brother was a fanatic! I believe this casserole was originally based on a Spanish dish. My mom's recipe called for black olives, but she never used them nor do I.

Provided by My_Mothers_Daughter

Categories     One Dish Meal

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 6



Tallerina Casserole image

Steps:

  • Brown ground beef with chopped onion until beef is thoroughly cooked and onion is soft and translucent. Drain fat.
  • Place DRY noodles in bottom of 9x13 pan.
  • Spread ground beef mixture evenly across the noodles.
  • Drain 2 cans of corn and spread in pan on top of ground beef.
  • Open tomatoes, but DO NOT drain. Layer in pan evenly, breaking tomatoes up slightly so that the tomatoes are evenly dispersed.
  • Cut Velveeta cheese into 8 thick slices and layer on top of casserole. You can substitute other processed cheese loaf-type cheese, but be aware that some do not melt well on this casserole, so I always use Velveeta.
  • Bake 45-60 minutes at 350 degrees (no need to preheat oven) until cheese is melted and brown.
  • Noodles will be cooked and soft - infused with the flavors of the ingredients. Enjoy!

1 1/2 lbs ground beef
1 large onion
1/2 lb egg noodles
2 (12 ounce) cans whole kernel corn
2 (18 ounce) cans stewed tomatoes
1/3 lb Velveeta cheese

TAGLIARINI

In my home town during the 1950's and 60's it seemed like every mom made this dish, it had many names and many different ways of making it. It was called Tagliarini, Talarini, Slumgoli and goulosh. This recipe is close to a neighbor's version that I loved as a kid. She called hers Tagliarini.

Provided by Linda Smith

Categories     Other Main Dishes

Time 50m

Number Of Ingredients 17



Tagliarini image

Steps:

  • 1. Saute onion, bell pepper and garlic in oil, add beef cook until beef is lightly browned. Add all ingredients except cheese. cook until noodles are done then add cheese, stir until cheese is mixed in. This can also be baked like a casserole.

1 c onions, diced
3/4 c bell pepper, chopped
2 clove garlic, minced
2 Tbsp oil
2 lb lean ground beef
2 c canned pear tomatoes, drained
1 1/2 c frozen or canned corn, drained
1/4 c tomato paste
1 tsp oregano
2 tsp salt
1 tsp celery salt
1/2 tsp pepper
1/2 tsp allspice
1 tsp basil, dried
3 sprig(s) parsley, chopped
1 1/2 c grated cheddar cheese
1 lb wide egg noodles

TALLERINI (CHEESY ITALIAN PASTA)

So cheesy and delicious. We eat this a lot.

Provided by barbara lentz

Categories     Casseroles

Time 1h10m

Number Of Ingredients 16



Tallerini (Cheesy italian pasta) image

Steps:

  • 1. Cook the spaghetti in boiling salted water. Drain and toss with butter. Set a sided.
  • 2. Brown the beef and pork with green pepper, onion, and garlic until cooked.
  • 3. Mix in all ingredients except 4 cheese blend.
  • 4. Place in greased 9 x 13 pan. Cover with foil and bake at 350 degrees for 30 minutes. Remove foil and top with cheese and bake 15 more minutes.

1 lb ground beef
1/2 lb ground italian sausage
1 medium green pepper diced
1 medium onion chopped
4 clove garlic minced
8 oz spaghetti
3 Tbsp butter
1 can(s) cream mushroom soup
16 oz can tomato sauce
1 can(s) stewed tomatoes pureed
1 can(s) corn drained
3 tsp chili powder
salt and pepper
1 c cubed velvetta cheese
2 Tbsp worcestershire sauce
2 c 4 cheese blend shredded cheese or sharp cheddar cheese

TALERINI

A quick easy beef and noodle casserole to whip up in a jiffy. An old family favorite. The orginal recipe in my family called for velveta cheese, but I prefer cheddar. Makes great leftovers too!

Provided by Mary JPGR

Categories     One Dish Meal

Time 50m

Yield 1 9x13 casserole, 4-6 serving(s)

Number Of Ingredients 9



Talerini image

Steps:

  • Preheat oven to 375.
  • In large pot, cook noodles as directed on package. Drain, rinse and set aside.
  • Meanwhile, cook ground beef and onion in large skillet until meat is no longer pink and onions are tender.
  • Add the garlic and simmer another 3 - 5 minutes. Drain off fat.
  • To meat mixture, add tomato sauce, creamed corn and olives.
  • Stir cooked noodles into meat mixture.
  • Pour into 9 x 13 inch baking dish and top with cheese.
  • Bake at 375 for 20 to 30 minutes or until hot and bubbly.

1 (8 ounce) package wide egg noodles
1 lb ground beef (can subsitute ground turkey)
1/2 cup finely chopped onion
1 garlic clove, minced
1 (8 ounce) can tomato sauce
1 (11 ounce) can creamed corn
1 (4 ounce) can sliced black olives, drained
2 cups shredded cheddar cheese
salt and pepper

TALARINI

A tasty casserole perfect for a weeknight after a hard day at work (or play). Easy fixin' with ingredients you probably have on hand.

Provided by b4uc1or2

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9



Talarini image

Steps:

  • Cook noodles according to package directions.
  • Brown meat, onion, and garlic.
  • Add tomato sauce and corn and seasoning, simmer a few minutes.
  • Add olives.
  • Layer drained noodles in greased casserole dish.
  • Sprinkle with cheese.
  • Bake at 350 degrees about 30 minutes or until brown and bubbly.

Nutrition Facts : Calories 621.5, Fat 24.2, SaturatedFat 9.1, Cholesterol 136, Sodium 742.2, Carbohydrate 64.8, Fiber 5.4, Sugar 5.3, Protein 38.3

1 1/2 lbs hamburger
1 small onion (chopped)
1 garlic clove (chopped)
1 (8 ounce) can tomato sauce
1 (14 ounce) can corn (creamed or whole)
1 teaspoon italian seasoning
1 (6 ounce) can ripe olives (chopped)
1 -2 cup grated cheese
1 (12 ounce) package noodles

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