Tamarind Vinaigrette Dressing Recipes

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TANGY VINAIGRETTE DRESSING

"This was my family's all-time favorite dressing when I was growing up," shares Kathryn Anderson from her home in Wallkill, New York. Both tangy and sweet , it's delicious drizzled over any variety of crisp greens or fresh veggies.

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 3/4 cup.

Number Of Ingredients 8



Tangy Vinaigrette Dressing image

Steps:

  • In a jar with tight-fitting lid, combine the first seven ingredients; shake well. Toss with salad greens just before serving.

Nutrition Facts : Calories 186 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 324mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

1/2 cup olive oil
1/4 cup cider vinegar
3 tablespoons sugar
1/2 teaspoon salt
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
1/4 teaspoon ground mustard
Mixed salad greens

TAMARIND VINAIGRETTE DRESSING

Make and share this Tamarind Vinaigrette dressing recipe from Food.com.

Provided by Jack Bigio

Categories     Salad Dressings

Time 2m

Yield 12-18 serving(s)

Number Of Ingredients 6



Tamarind Vinaigrette dressing image

Steps:

  • Mix vinegar, mustard, salt and sugar.
  • Slowly add oil and continue to mix.

1/2 cup olive oil
1/2 cup balsamic vinegar
1 tablespoon Dijon mustard
1 tablespoon tamarind paste
1 pinch salt
1 pinch brown sugar

PERFECT VINAIGRETTE

Provided by Food Network

Time 5m

Number Of Ingredients 6



Perfect Vinaigrette image

Steps:

  • Whisk together mustard, salt, pepper, honey, and vinegar. Slowly drizzle in the oil. Season, to taste, with salt and pepper.

1 part prepared mustard
Salt
Freshly ground black pepper
1/2 part honey
1 part vinegar
4 parts oil

BASE VINAIGRETTE

Provided by Geoffrey Zakarian

Time 5m

Yield 1 cup

Number Of Ingredients 6



Base Vinaigrette image

Steps:

  • In a medium mixing bowl, whisk together the vinegar, shallots and 1 teaspoon water. Slowly stream in the oils while whisking. Season with salt and pepper.

1/4 cup red wine vinegar
1 teaspoon minced shallots
1/4 cup plus 2 tablespoons canola oil
1/4 cup plus 2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper

TAMARIND VINAIGRETTE

Tamarind lends a rich flavor, with notes of raisin and dried fruit, to this versatile vinaigrette. This dressing is fantastic on mango and shrimp salad, Asian chicken salad, or a simple arugula salad.

Provided by France C

Categories     Vinaigrette Dressing

Time 10m

Yield 6

Number Of Ingredients 7



Tamarind Vinaigrette image

Steps:

  • Combine rice vinegar, tamarind concentrate, maple syrup, shallot, salt, and pepper in the bowl of a small food processor or blender. Pulse to combine.
  • With the unit running, stream in the oil a bit at a time, until thoroughly emulsified.

Nutrition Facts : Calories 122.1 calories, Carbohydrate 2.6 g, Fat 12.5 g, SaturatedFat 1.7 g, Sodium 97.4 mg, Sugar 2 g

¼ cup rice vinegar
2 tablespoons tamarind concentrate
1 tablespoon pure maple syrup
1 tablespoon minced shallot
¼ teaspoon salt
⅛ teaspoon black pepper
⅓ cup extra-virgin olive oil

VINAIGRETTE DRESSING

Make and share this Vinaigrette Dressing recipe from Food.com.

Provided by CookingONTheSide

Categories     Salad Dressings

Time 15m

Yield 32 serving(s)

Number Of Ingredients 12



Vinaigrette Dressing image

Steps:

  • Whisk all ingredients together until completely blended and serve.
  • This will make 32 servings, 2 T each.

Nutrition Facts : Calories 135, Fat 13.5, SaturatedFat 1.9, Sodium 10.5, Carbohydrate 2.1, Sugar 1.7, Protein 0.1

1 cup white wine
1 cup olive oil
1 cup salad oil
1 cup balsamic vinegar
1 1/2 tablespoons Dijon mustard
1/2 teaspoon dry mustard
1 tablespoon sugar
1 tablespoon garlic, minced
1 teaspoon tarragon leaf
1/2 teaspoon oregano
1 teaspoon basil
salt and pepper, to taste

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